Texas Tamale Pie
Texas Tamale Pie
Texas Tamale Pie is a delightful dish that brings the bold flavors of Texas cuisine right to your kitchen. This comforting casserole combines seasoned ground beef, black beans, and a savory cornmeal topping, all baked together to create a dish that is not only filling but also bursting with flavor. Whether you’re looking to impress guests, feed your family, or enjoy a night of comforting food, this dish hits all the right notes and is sure to become a new favorite.
Why You’ll Love It
Texas Tamale Pie offers numerous benefits besides its unforgettable taste. For starters, it embodies the spirit of Texas – bold, hearty, and unapologetically flavorful. Each bite takes you on a culinary adventure, evoking the warm, vibrant culture of this great state. Furthermore, it’s incredibly versatile. You can easily modify the recipe to suit different dietary preferences. Whether you prefer turkey, chicken, or a plant-based protein, you can swap out the ground beef for an alternative of your choice.
Moreover, this dish is a fantastic way to use ingredients you might already have in your pantry. The versatility doesn’t stop there. Texas Tamale Pie can serve as a main course or a side dish, making it perfect for various occasions, from weeknight dinners to festive gatherings. Serve it hot out of the oven, and watch your loved ones dig in, savoring the crunchy top layer and hearty filling.
Emotionally, the memories that come with preparing a Texas Tamale Pie are priceless. Cooking this dish can bring families together, resulting in laughter and conversation around the dinner table. Plus, the aroma of it baking fills your home with warmth and invites everyone to come together, making it a true comfort food.
Lastly, let’s not forget the uniqueness of tamale pie itself. Unlike traditional tamales, which require meticulous preparation, this dish simplifies the elements of a tamale into an easy, one-pan meal. You can enjoy the layers of flavors without the hassle, making Texas Tamale Pie a go-to choice for anyone who wants to serve something special without spending all day in the kitchen.
Ingredients
You’ll need the following ingredients to whip up your own Texas Tamale Pie:
- 1 pound ground beef
- 1 onion, chopped
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cornmeal
- 1 cup milk
- 1 egg
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives
- Chopped cilantro for garnish
To dive into the details of these ingredients, you’ll start with the ground beef, which offers a rich flavor and satisfying texture that serves as the base for your filling. The chopped onion adds sweetness and depth, perfectly complementing the meat. Next, the black beans provide a healthy dose of protein and fiber, while the diced tomatoes, enriched with green chilies, bring in both moisture and an irresistible kick.
The spices are crucial in creating that comforting, flavorful profile we love—chili powder and cumin work together to give the dish its distinctly Texan flair, paired with garlic powder, salt, and black pepper for seasoning.
On the other hand, the cornmeal, combined with milk and an egg, forms a delectable batter that becomes the topping for our pie. Finally, the shredded cheddar cheese and sliced black olives create a beautiful melty, savory finish, while a sprinkle of chopped cilantro brings a fresh pop of color and flavor.
| Ingredient | Amount |
|———————–|—————-|
| Ground Beef | 1 pound |
| Onion | 1 (chopped) |
| Black Beans | 1 can |
| Diced Tomatoes | 1 can |
| Chili Powder | 1 tablespoon |
| Ground Cumin | 1 teaspoon |
| Garlic Powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Cornmeal | 1 cup |
| Milk | 1 cup |
| Egg | 1 (beaten) |
| Shredded Cheddar Cheese| 1 cup |
| Black Olives | 1/2 cup |
| Cilantro | to garnish |
How to Make Texas Tamale Pie
Step 1
To start making your Texas Tamale Pie, you first need to preheat your oven to 350°F (175°C). This step ensures that your pie bakes evenly and comes out with that perfect golden finish. While the oven is preheating, grab a large skillet and set it over medium heat on your stovetop. Once the skillet is warm, add your pound of ground beef along with the chopped onion. Cook this mixture for about 5 to 7 minutes or until the beef is browned all the way through and the onion has softened, releasing its sweet aroma. If you notice excess fat accumulating in the skillet, carefully drain it off, as you want your filling to remain flavorful but not greasy.
Step 2
Once the meat and onion mixture is prepared, it’s time to amp up the flavor even further by adding other ingredients. Stir in a can of black beans, which you should drain and rinse beforehand to eliminate excess sodium. Then, introduce your can of diced tomatoes with green chilies into the skillet. The combination of these two ingredients will create a hearty and satisfying base. To spice things up, sprinkle in a tablespoon of chili powder, a teaspoon of ground cumin, a teaspoon of garlic powder, and season with salt and black pepper. These spices will bring warmth and depth to the filling. Let this mixture simmer for around 5 minutes while stirring occasionally, allowing all those incredible flavors to meld together beautifully.
Step 3
With your filling ready, you’ll need to prepare the cornmeal batter that will create the pie’s signature topping. In a separate mixing bowl, combine 1 cup of cornmeal with 1 cup of milk and one beaten egg. Whisk these ingredients together until they form a smooth mixture, which will be the base that holds everything together. This step not only provides structure to the pie but also gives it a delicious taste that complements the other components wonderfully.
Step 4
Now it’s time to construct your Texas Tamale Pie. Begin by greasing a 9×13-inch baking dish to prevent sticking. Pour half of the cornmeal mixture into the bottom of the dish, ensuring it spreads evenly across the surface. Next, layer your seasoned beef and bean mixture on top of the cornmeal base. After that, pour the remaining cornmeal mixture over everything, taking care to cover the filling thoroughly. Finally, sprinkle about a cup of shredded cheddar cheese over the top for that gooey, tasty finish. Top with sliced black olives for an additional flavor dimension. Slide the dish into your preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and set. Once it’s done, let it cool for about 10 minutes before slicing. For the final touch, garnish with chopped cilantro before serving your delicious Texas Tamale Pie to family and friends.
Directions
Preheat your oven to 350°F. In a large skillet over medium heat, cook the ground beef and chopped onion. Once the beef is browned and the onion is soft, about 5 to 7 minutes, drain any excess fat. Stir in the black beans along with the diced tomatoes that have green chilies, chili powder, cumin, garlic powder, salt, and black pepper. Allow this mixture to simmer for 5 minutes so all the flavors can meld. In a separate bowl, combine the cornmeal, milk, and egg, mixing until smooth. Grease a 9×13-inch baking dish and pour half of the cornmeal mixture into the dish, spreading it evenly. Layer the beef mixture over the cornmeal, and then pour the remaining cornmeal mixture on top. Sprinkle the shredded cheddar cheese and black olives over the top and bake in the preheated oven for 30 to 35 minutes, until the top is golden brown and set. Let it cool for 10 minutes before slicing and garnishing with chopped cilantro before serving.
Helpful Notes
When preparing Texas Tamale Pie, I recommend using high-quality beef for the best flavor. If you’re looking for a healthier option, try using ground turkey or chicken – both work wonderfully. Additionally, don’t hesitate to experiment with the spices; feel free to add your favorite chili spices for that extra kick or adjust salt and pepper according to your taste.
If you want to add more vegetables, consider including bell peppers or corn to the beef mixture. These additions will enhance texture and flavor while also boosting nutrition.
Moreover, if you plan to make Texas Tamale Pie ahead of time, it’s excellent for freezing! Assemble the pie without baking, cover it tightly in plastic wrap or aluminum foil, and store it in the freezer. Just remember to thaw it overnight in the fridge before baking it the next day.
Storage & Reheating Tips
Store any leftovers of your Texas Tamale Pie in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place slices in the microwave or oven until heated through. For the microwave, use medium heat and check it periodically to avoid overcooking. If you’re using the oven, reheating at 350°F for 10-15 minutes should work just fine.
For longer storage, you can freeze the pie after it has cooled completely. Wrap individual slices in plastic wrap and then place them in a freezer-safe bag or container. It’s best consumed within three months of freezing. When ready to enjoy, simply thaw it overnight in the refrigerator and reheat as desired. This flexibility allows you to enjoy delicious homemade comfort food whenever you please!
FAQs
What is tamale pie made of?
Tamale pie typically includes a savory filling consisting of ground meat, beans, and spices. The base is layered with a cornmeal batter that forms the topping, and it is baked until golden brown. Variations can incorporate different vegetables and types of meat.
Can I make this dish vegetarian?
Absolutely! To prepare a vegetarian Texas Tamale Pie, you can substitute ground beef with plant-based proteins like lentils, mushrooms, or a store-bought meat alternative. Ensure you add extra vegetables for a satisfying and nutritious meal.
Can I add extra toppings to tamale pie?
Yes! Feel free to customize your Texas Tamale Pie by adding toppings after baking. Sliced avocado, sour cream, or a sprinkle of fresh lime juice can elevate the flavors even further.
How do I know when tamale pie is done?
You’ll know your Texas Tamale Pie is done when the top is golden brown and set. A toothpick inserted into the center should come out clean, which indicates that the cornmeal batter is cooked through.
Can I make tamale pie ahead of time?
Yes! You can prepare the pie up to the baking stage, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. This makes it a great option for meal prepping or hosting gatherings.
What should I serve with tamale pie?
Texas Tamale Pie pairs well with a fresh salad, cornbread, or tortilla chips with salsa, allowing you to enjoy a complete Texan-style meal.
Is Texas Tamale Pie gluten-free?
To make a gluten-free version, ensure that the cornmeal used is certified gluten-free. Additionally, check any canned goods like diced tomatoes for gluten content. Most of the ingredients are naturally gluten-free, but always confirm to avoid cross-contamination.
Conclusion + CTA
In conclusion, Texas Tamale Pie is a dish that encapsulates the heart and soul of Texas cuisine. With its rich flavors, comforting ingredients, and easy adaptability, this dish is sure to bring joy to any table. Whether you’re sharing it with family or enjoying it during a cozy night in, you can’t go wrong with this delicious, hearty casserole. So why not gather your ingredients today and embark on this savory adventure? Your taste buds will thank you for it!
Texas Tamale Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft, about 5 to 7 minutes. Drain any excess fat.
- Stir in black beans, diced tomatoes with chilies, chili powder, ground cumin, garlic powder, salt, and black pepper. Let simmer for 5 minutes.
- In a separate bowl, combine cornmeal, milk, and beaten egg until smooth.
- Grease a 9x13-inch baking dish and pour half of the cornmeal mixture into the dish.
- Layer the beef mixture over the cornmeal layer, then pour the remaining cornmeal mixture on top.
- Sprinkle cheddar cheese and black olives on top and bake for 30 to 35 minutes until the top is golden brown and set.
- Let cool for 10 minutes before slicing and garnish with chopped cilantro before serving.
