What are the basic ingredients in sangria?

Classic sangria typically includes red wine, sliced fruits (usually oranges, lemons, and apples), a sweetener like sugar or syrup, a splash of brandy or liqueur, and a fizzy element such as soda water or lemon-lime soda. In Strawberry Sangria, strawberries are the main fruit star, supported by citrus and other berries for balance and color.

Can you put strawberries in sangria?

Absolutely strawberries not only work in sangria, they shine. Their natural sweetness, aroma, and vibrant color elevate both red and rosé sangrias. Macerating them beforehand enhances their juiciness and allows them to better infuse the drink.

Which alcohol is best for sangria?

Sangria starts with wine red, white, or rosé based on your flavor preferences. Red wine like Garnacha or Tempranillo is traditional, while white or rosé makes for lighter versions. Additions like brandy or orange liqueur (Triple Sec or Grand Marnier) deepen the flavor and give it a signature sangria kick.

What is traditionally in a sangria?

Traditional Spanish sangria includes red wine, brandy, chopped fruits (usually orange, lemon, and apple), and sometimes a touch of sugar or honey. It’s served chilled and often topped with soda for sparkle. Today, many variations exist like Strawberry Sangria offering seasonal, personalized twists on the classic.

Strawberry Sangria – The Best 2025 Summer Drink Recipe

Description

A fresh and fruity sangria with ripe strawberries, citrus, rosé wine, and a splash of brandy. Light, sweet, and perfect for summer entertaining.

Ingredients

Scale

1 cup fresh strawberries, sliced

1 orange, sliced

1 lemon, sliced (optional)

1 bottle rosé or red wine (750ml)

1/2 cup brandy or orange liqueur

1–2 tsp sugar (for macerating)

1–2 tbsp simple syrup (optional)

1–1.5 cups club soda

Ice cubes

Fresh mint leaves (optional)

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Instructions

1. Macerate strawberries with sugar and set aside 15-60 minutes

2. In a large pitcher, combine strawberries, citrus slices, brandy, and wine

3. Stir gently and chill for 4-6 hours

4. Just before serving, add soda and syrup (if needed)

5. Serve over ice, garnish with mint or fruit skewers

Notes

You can substitute rosé with a dry red wine for a deeper flavor

To make it non-alcoholic, use white grape juice instead of wine and skip the liquor

Letting it chill overnight improves flavor infusion

Prep Time: 15 mins
Category: Drinks
Method: Stir
Cuisine: Spanish-American

Nutrition

Serving Size: 1 glass
Calories: 145
Sugar: 9g
Sodium: 4mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 0.5g
Cholesterol: 0mg