1. What cake mix is best for a red white blue bundt cake?

A white cake mix like Betty Crocker Super Moist White or Duncan Hines Classic White is ideal. These mixes provide a neutral color base so red and blue layers appear vibrant and clean.

2. How do I prevent the red and blue from mixing?

Use thick batter and layer slowly. Freeze the pan between color layers and always use piping bags or spoons for precision.

3. Can I use natural food coloring instead of gel?

Yes, but gel food coloring offers more vibrant results. If using natural options like beet juice or blueberry powder, test your ratios since natural colors can fade during baking.

4. What type of pan works best for a red white blue bundt cake?

A non-stick, 10–12 cup metal bundt pan with defined ridges gives the best shape and release. Silicone pans are not recommended for layered cakes due to uneven baking.

5. How far in advance can I bake this cake for a party?

Bake up to 2 days ahead and store tightly wrapped at room temperature. For longer storage, freeze it and glaze it fresh before serving.

Red White Blue Bundt Cake – The Best Patriotic Treat

Description

This festive Red White Blue Bundt Cake is perfect for patriotic holidays. With vivid layers, a tender crumb, and a simple white glaze, it’s both eye-catching and delicious.

Ingredients

Scale

1 box white cake mix (or homemade white cake batter)

1 cup sour cream (if using box mix)

1/2 cup vegetable oil

3 eggs

1 tsp vanilla or almond extract

Red and blue gel food coloring

1 cup powdered sugar (for glaze)

2–3 tbsp milk

1/2 tsp vanilla or almond extract (for glaze)

Red, white, and blue sprinkles (optional)

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Instructions

1. Preheat oven to 350°F (or 325°F if using a dark pan). Grease a 10-cup bundt pan with butter and flour or baking spray.

2. Prepare cake mix or batter. If using a box, mix with sour cream, oil, eggs, and extract until smooth.

3. Divide batter into 3 bowls. Tint one red, one blue, and leave one plain.

4. Spoon red batter into the bundt pan, spreading gently. Add white batter on top, then blue.

5. Bake for 40–50 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes, then invert onto a wire rack.

6. Whisk glaze ingredients until smooth and drizzle over the cooled cake.

7. Decorate with patriotic sprinkles or fresh berries if desired. Slice and serve.

Notes

Use gel food coloring for vibrant colors that won’t thin the batter.

Don’t tap or swirl the pan to prevent colors from blending.

This cake keeps well covered at room temp for 2 days or in the fridge for 5.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Cakes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 340
Sugar: 28g
Sodium: 220mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 0g
Protein: 3g
Cholesterol: 55mg