Can I make this ahead of time?

Yes, you can! The cheesecake mixture can be made up to 24 hours in advance . For best results, store the cream base separately and mix in fruits (especially bananas) just 1–2 hours before serving. This prevents the fruit from softening or leaking juices that might water down the texture.

Can I use frozen berries?

Definitely. Frozen berries are a convenient option, especially when fresh ones aren't in season. Just be sure to thaw them slowly in the fridge and drain them well using paper towels. This avoids extra moisture that can turn your salad soggy. You can even lightly dust thawed berries with cornstarch to preserve texture.

Can I make this keto-friendly?

Yes! Replace powdered sugar with powdered erythritol or monk fruit , and swap Cool Whip for homemade whipped cream . Stick with low-carb fruits like strawberries and blueberries in limited amounts. Avoid bananas and marshmallows unless using keto-friendly versions.

What is Keto Red White and Blue Cheesecake Salad?

This is a low-carb version of the classic patriotic dessert made with cream cheese, whipped cream, keto sweeteners , and small portions of fresh berries. It cuts out sugar and high-carb fruits like bananas and is ideal for low-carb and keto diets . It’s creamy, fruity, and keeps your macros in check without missing out on holiday fun.

Is cheesecake salad good for a picnic?

Absolutely! It’s a no-bake, chilled dessert that’s ideal for outdoor gatherings. Just make sure to keep it in a cooler or over a bowl of ice to prevent melting or spoilage. Serve in mason jars for a convenient, no-mess treat that guests can enjoy on the go.

How long does cheesecake salad last in the fridge?

Red White and Blue Cheesecake Salad lasts for up to 3 days in the refrigerator if stored in an airtight container. However, it’s best when eaten within the first 24 hours . The texture and taste are optimal before the fruit starts releasing too much moisture.

Red White and Blue Cheesecake Salad – The Best 4th of July Dessert

Description

Red White and Blue Cheesecake Salad is a creamy, no-bake dessert packed with fresh berries and a cheesecake base perfect for patriotic holidays.

Ingredients

Cream cheese – 8 oz, softened

Whipped topping – 8 oz

Powdered sugar – 1/2 cup

Vanilla extract – 1 tsp

Strawberries – 1 cup, sliced

Blueberries – 1 cup

Banana – 1, sliced

Optional: graham cracker crumbs, marshmallows

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Instructions

1. Beat cream cheese until smooth.

2. Add powdered sugar and vanilla; mix well.

3. Fold in whipped topping until fluffy.

4. Gently stir in strawberries and blueberries.

5. Add banana slices just before serving.

6. Serve chilled; top with extras if desired.

Notes

Bananas brown quickly add them right before serving.

Store in fridge up to 24 hours.

Keto version: swap sugar, omit bananas, use keto whipped cream.

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