Pin by Megan Sten on Holidays in 2025 | Easy pasta salad recipe, Best pasta salad, Cold pasta salad recipes
Pin by Megan Sten on Holidays in 2025 brings you an irresistible easy pasta salad recipe that’s perfect for summer gatherings, potlucks, or quick weeknight meals. This Mediterranean pasta salad bursts with vibrant flavors tangy sun-dried tomatoes, briny olives, and fresh herbs all tossed in a zesty Italian dressing. Whether you’re craving a cold pasta salad for picnics or a summer pasta salad for backyard barbecues, this dish delivers. Inspired by Carlsbad Cravings-style freshness, it’s a crowd-pleaser with minimal effort. Plus, it’s customizable with your favorite pasta salad ingredients. Let’s dive into why this is the best pasta salad you’ll make all year.
Easy Mediterranean Pasta Salad (Best Cold Pasta Salad)
Ingredients
Equipment
Method
- Cook the pasta al dente according to package instructions. Drain, rinse under cold water, and set aside.
- Whisk the dressing ingredients (olive oil, red wine vinegar, Italian seasoning, garlic powder, salt, and pepper) in a small bowl until emulsified.
- Combine everything in a large mixing bowl—pasta, cherry tomatoes, cucumber, olives, red onion, feta, and basil. Pour the dressing over and toss gently to coat.
- Chill for 1 hour before serving to let the flavors meld. Garnish with extra basil if desired.
Nutrition
Notes
Tried this recipe?
Let us know how it was!Why You’ll Love It
This easy pasta salad is a game-changer for busy cooks. First, it’s ready in under 30 minutes no cooking required beyond boiling pasta. Second, the flavors deepen as it chills, making it ideal for meal prep. The sun-dried tomatoes add a rich umami punch, while crisp cucumbers and creamy feta keep every bite balanced.
It’s also endlessly adaptable. Swap in artichokes or roasted peppers for extra Mediterranean flair, or add grilled chicken for protein. Whether you’re serving it at a holiday party or packing it for lunch, this Italian pasta dish stays fresh and delicious.
Ingredients
- 12 oz penne or rotini pasta (or your preferred shape)
- ½ cup sun-dried tomatoes (oil-packed, chopped)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup kalamata olives, sliced
- ½ cup red onion, thinly sliced
- ⅓ cup feta cheese, crumbled
- ¼ cup fresh basil, chopped
For the Dressing:
- ⅓ cup extra-virgin olive oil
- 3 tbsp red wine vinegar
- 1 tbsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
How to Make
- Cook the pasta al dente according to package instructions. Drain, rinse under cold water, and set aside.
- Whisk the dressing ingredients in a small bowl until emulsified.
- Combine everything in a large mixing bowl pasta, veggies, olives, and feta. Pour the dressing over and toss gently.
- Chill for 1 hour before serving to let the flavors meld. Garnish with extra basil.
Storage & Reheating Tips
Store leftovers in an airtight container for up to 5 days. The cold pasta salad tastes even better on day two! Avoid freezing, as the veggies lose texture. If the pasta absorbs too much dressing, revive it with a splash of olive oil and vinegar before serving.
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FAQs and Conclusion
Can I use gluten-free pasta? Absolutely! Just adjust cooking time as needed.
What’s the best pasta for salads? Short shapes like fusilli or farfalle hold dressing well.
This easy pasta salad recipe is your ticket to stress-free entertaining. Packed with Mediterranean flavors and ready in minutes, it’s a staple for holidays, weeknights, or meal prep. Craving more? Explore our summer pasta salad collection or try a creamy Italian past
