Loaded Potato Soup: The Ultimate Comfort Bowl You Need

Loaded Potato Soup is comfort food at its finest a creamy, hearty soup that brings the flavors of a fully loaded baked potato into one irresistible bowl. Whether you’re searching for an easy baked potato twist, a baked potato soup recipe that’s simple to follow, or just want potato soup easy enough for weeknights, this dish checks every box. Packed with crispy bacon, melty cheese, fresh green onions, and a velvety soup base, it’s the perfect homemade soup recipe for any season.

Why You’ll Love It

Comfort in Every Spoon
This isn’t just potato soup it’s loaded baked potato soup. Imagine everything you love about an easy baked potato topped with bacon, cheese, and sour cream, transformed into a steaming bowl of soup. The creamy base, the toppings, and the rich flavors make it an easy soup recipe that feels gourmet without extra effort.

Perfect for Every Occasion
Whether you’re meal prepping, planning a cozy dinner, or searching for delicious soup recipes to serve a crowd, this one fits the bill. Homemade soup recipes like this one are versatile you can make it lighter with less cream, keep it vegetarian by skipping bacon, or bulk it up with toppings. For easy soup recipes that win everyone over, loaded potato soup is a star player.

Ingredients

Here’s everything you need for the best loaded baked potato soup:

• Classic Base
  • 6 medium russet potatoes (baked or diced and boiled)
  • 4 cups chicken or vegetable broth
  • 2 cups milk or heavy cream
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 tbsp butter
  • 3 tbsp all-purpose flour (for thickening)
  • 1 tsp salt
  • ½ tsp black pepper
• Toppings & Mix-ins
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • ½ cup sour cream
  • ¼ cup green onions, sliced
  • Extra cheese and bacon for garnish

Tip: Bake potatoes ahead for extra depth of flavor, or keep it as a potato soup easy version by boiling diced potatoes directly in broth.

How to Make

Step 1: Prep the Potatoes
Bake potatoes until tender, scoop out the flesh, and set aside. For a faster option, peel and dice potatoes, then boil until soft.

Step 2: Create the Base
In a large pot, melt butter and sauté onion and garlic until fragrant. Stir in flour to create a roux, then slowly whisk in broth.

Step 3: Add Potatoes and Cream
Stir in the baked potato flesh or boiled potatoes, then pour in milk or cream. Simmer gently for 15 minutes, mashing some potatoes for creaminess while leaving chunks for texture.

Step 4: Load It Up
Stir in cheese and half of the bacon. Ladle soup into bowls and top with sour cream, green onions, extra cheese, and crispy bacon.

Storage & Reheating Tips

Homemade soup recipes are perfect for leftovers, and this loaded potato soup keeps beautifully.

• Storing: Refrigerate in airtight containers for up to 4 days.
• Freezing: Freeze without dairy or toppings, then add cream and cheese after reheating for best texture.
• Reheating: Warm slowly on the stovetop, stirring in extra broth or milk if needed. Avoid boiling once dairy is added.

FAQs and Conclusion + CTA

What makes loaded potato soup different from baked potato soup?
Loaded potato soup includes all the toppings you’d put on a baked potato cheese, bacon, sour cream, and green onions turning it into a full meal.

Can I make loaded baked potato soup vegetarian?
Yes! Skip the bacon and use vegetable broth. Add roasted veggies for extra flavor.

Is potato soup easy for beginners?
Absolutely. This baked potato soup recipe is straightforward, even if you’re new to homemade soup recipes.

Conclusion & CTA
Loaded Potato Soup is a recipe that transforms a simple dish into something indulgent, cozy, and unforgettable. It combines the best of baked potato soup with the ease of a one-pot meal, making it perfect for busy weeknights or family dinners.