Loaded Potato Soup
Loaded Potato Soup
Loaded Potato Soup is a hearty, warm dish that brings comfort to the table during chilly evenings. This thick and creamy soup bursts with flavor, filling every bowl with hearty goodness. Perfect for family gatherings or a cozy night in, it’s a recipe that you’ll find yourself returning to time and again. Imagine sitting down with a steaming bowl of this luscious soup, topped with crispy bacon, cheese, and fresh green onions. It’s like a hug in a bowl! Not only does it satisfy hunger, but it also warms the soul.
Why You’ll Love It
Loaded Potato Soup isn’t just a meal; it’s an experience. The combination of creamy potatoes, rich cheese, and savory bacon creates a symphony of flavors that can brighten your day. When you take your first spoonful, you experience the perfect balance between comfort and indulgence. This dish is perfect for a chilly fall evening, a weekend family dinner, or even a casual gathering with friends.
Besides its wonderful taste, this soup holds emotional benefits as well. Each bowl brings back memories of family dinners, holidays, and gatherings around the table. The warmth of Loaded Potato Soup transcends mere nutrition; it creates an atmosphere of love and togetherness. Sharing this delectable dish with loved ones will not only fill their bellies but also warm their hearts.
Moreover, Loaded Potato Soup is versatile. You can add various toppings, such as chives, onions, or different types of cheese, to customize it to your liking. Whether you prefer it extra cheesy or with a kick of spice, there’s a way to make it uniquely yours. This soup is also relatively easy to whip up on a weeknight. It requires straightforward ingredients and simple steps, making it accessible for even novice cooks.
As you dive into making this comforting bowl of goodness, you’ll soon find it becomes a cherished recipe in your home. Children and adults alike will love its rich flavors, making it a hit. Once you taste it, you’ll wonder how you ever lived without it!
Ingredients
To create this delicious Loaded Potato Soup, gather the following ingredients:
- 4 large russet potatoes, diced
- 4 cups of chicken broth
- 1 cup of whole milk
- 2 cups of shredded cheddar cheese
- 1 cup of sour cream
- 6 slices of bacon, cooked and crumbled
- Salt and pepper to taste
- 2 green onions, chopped for garnish
In a classic Loaded Potato Soup, you’ll find the star ingredient is prominently the russet potatoes. Their starchy texture renders a beautiful creaminess to the soup when cooked and mashed. The chicken broth acts as the flavorful base, enhancing the overall taste. Whole milk adds richness, while shredded cheddar introduces that irresistible cheesy element. The sour cream is a finishing touch, contributing tanginess and creaminess that elevates the dish to new heights. Crispy bacon contributes savory notes and a delightful crunch, making it hard to resist. Finally, garnish it with fresh green onions for a pop of color and freshness.
Here’s all the ingredients in a table format for clarity:
| Ingredient | Quantity |
|———————-|—————–|
| Russet potatoes | 4 large, diced |
| Chicken broth | 4 cups |
| Whole milk | 1 cup |
| Shredded cheddar | 2 cups |
| Sour cream | 1 cup |
| Bacon | 6 slices, cooked and crumbled |
| Salt | to taste |
| Pepper | to taste |
| Green onions | chopped for garnish |
How to Make Loaded Potato Soup
Step 1
Begin your journey to delicious Loaded Potato Soup by preparing your ingredients. Start by peeling and dicing your russet potatoes into small, even pieces. They should be about one-inch cubes to ensure they cook evenly. Then, take a large pot and pour in four cups of chicken broth. Bring the broth to a boil over medium-high heat. Once a rolling boil is reached, carefully add the diced potatoes to the pot. Lower the heat, cover the pot, and let it simmer until the potatoes are tender, which usually takes about 15 to 20 minutes. During this time, the flavors of the chicken broth will meld beautifully with the potatoes, creating an aromatic base for your soup.
Step 2
Once the potatoes are tender, it’s time to create that creamy texture we love! To do this, grab a potato masher and gently mash some of the potatoes right in the pot. The goal is to create a rustic, chunky texture while still leaving some cubes whole for bite. By partially mashing the potatoes, you’ll make the soup thicker, giving it the creamy consistency that makes it so comforting. After mashing, stir the potatoes to combine them evenly in the broth. This step is essential for achieving the perfect mouthfeel for your loaded potato soup.
Step 3
Next, it’s time to introduce the creaminess! Pour in one cup of whole milk while stirring the soup, allowing it to mix thoroughly with the mashed potatoes and broth. This step not only enriches the flavor but also adds that luxurious mouthfeel we all adore. After that, fold in two cups of shredded cheddar cheese and one cup of sour cream. Stir continuously until the cheese has melted completely into the soup, and you notice a harmonious blend of flavors. Finally, toss in the crumbled bacon, reserving some for garnish later. Let everything cook together for an additional few minutes until heated through. The smell wafting from the pot will be nothing short of tantalizing!
Step 4
After achieving a velvety smooth soup, it’s time to season it to perfection. Taste your loaded potato soup and adjust with salt and pepper according to your preference. The flavors should be rich and savory, presenting a delightful balance. Once seasoned, your soup is ready to serve! Ladle the steaming soup into bowls and garnish with the reserved bacon and a sprinkle of chopped green onions for a touch of color and crunch. This final flourish not only enhances the presentation but also adds layers of flavor, making each bite a delight. Your Loaded Potato Soup awaits, hot and ready to be devoured!
Directions
In a large pot, combine the diced potatoes and chicken broth over medium-high heat. Bring it to a boil and then reduce the heat, covering it to simmer until the potatoes become tender, which typically takes about 15-20 minutes. Once tender, use a potato masher to partially mash the potatoes for a thicker consistency. After this, slowly stir in the milk, followed by the cheddar cheese, sour cream, and the crumbled bacon. Allow the mixture to cook until the cheese has melted and the soup is hot throughout. Season your Loaded Potato Soup with salt and pepper to taste, and serve it hot in bowls. For added flair, garnish with additional bacon and a sprinkling of green onions.
Helpful Notes
To ensure you get the best flavor and texture from your Loaded Potato Soup, here are some helpful notes to consider:
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Potato Type: While russet potatoes are preferred for their starchiness, you could also use Yukon Gold potatoes. These will yield a creamier texture and a buttery flavor.
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Cheese Options: Feel free to experiment with different cheeses. Adding a bit of Monterey Jack or pepper jack can give your soup an interesting twist.
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Preparation: For a quicker meal, you can prepare some ingredients, like cooked bacon in advance or use pre-diced potatoes. This way, you can shave off some preparation time.
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Customize: Don’t hesitate to mix in other ingredients that you might enjoy, such as steamed broccoli or shredded chicken for added nutrition.
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Serving Suggestions: This soup pairs beautifully with a crusty loaf of bread or a simple garden salad on the side.
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Variations: For a spicier kick, consider sprinkling in some crushed red pepper or adding diced jalapeños during the cooking process.
Storage & Reheating Tips
Storing leftovers of Loaded Potato Soup is simple and effective. You can keep it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy the soup again, simply reheat it on the stovetop over medium heat, stirring occasionally. This ensures even heating without burning the bottom. If the soup has thickened too much during storage, add a splash of milk or broth to restore its creamy consistency.
For longer storage, consider freezing your soup. Allow the Loaded Potato Soup to cool completely before transferring it into a freezer-friendly container or bags. It can be frozen for up to three months. When ready to eat, thaw it in the refrigerator overnight. Reheat it on the stovetop as mentioned before. Just be mindful that the texture may change slightly after freezing; it might need a little extra stirring and seasoning.
FAQs
What kind of potatoes are best for Loaded Potato Soup?
Russet potatoes are the best choice due to their starchiness, which helps create a creamy texture. You can also use Yukon Gold potatoes for a slightly different flavor and creaminess.
Can I make Loaded Potato Soup in advance?
Absolutely! This soup is ideal for meal prep. You can make it a day in advance and store it in the refrigerator. The flavors often improve after resting for a day.
How can I make Loaded Potato Soup vegetarian?
You can substitute vegetable broth for chicken broth and omit the bacon. For added flavor, consider sautéing onions and garlic in olive oil at the start or adding smoked paprika for a smoky taste.
Can I add other toppings to my Loaded Potato Soup?
Yes! You can personalize your soup with various toppings such as diced avocado, jalapeños, or different types of cheese. Crispy fried onions or sour cream can add a fun twist.
How long does Loaded Potato Soup last in the refrigerator?
Loaded Potato Soup lasts about three days in the refrigerator when stored in an airtight container. After that, it’s best to consume it or freeze it for later use.
Is Loaded Potato Soup gluten-free?
Yes, Loaded Potato Soup is inherently gluten-free as it utilizes vegetables, broth, and dairy. Just make sure your chicken broth is certified gluten-free to avoid any cross-contamination.
Can I make Loaded Potato Soup in a slow cooker?
Certainly! To make it in a slow cooker, add diced potatoes, chicken broth, and onion. Cook on low for about 6-8 hours. Finish by adding milk, cheese, bacon, and seasoning about 30 minutes before serving.
Conclusion + CTA
In conclusion, Loaded Potato Soup truly is a comforting and satisfying dish that hits all the right notes. The creamy texture, cheesy goodness, and savory bacon create a delightful experience that brightens any meal. It’s easy to prepare and customizable, making it an ideal choice for any occasion. Once you try this recipe, it’s sure to become a staple in your household. So gather your ingredients and make this delicious Loaded Potato Soup for your family and friends—nothing says comfort like a bowl of this hearty goodness!
Loaded Potato Soup
Ingredients
Method
- Peel and dice the russet potatoes into small, even pieces, about one-inch cubes.
- In a large pot, pour in the four cups of chicken broth and bring to a boil over medium-high heat.
- Carefully add the diced potatoes to the pot, lower the heat, cover, and let simmer until tender, about 15 to 20 minutes.
- Once tender, use a potato masher to partially mash some of the potatoes in the pot to create a thicker consistency.
- Stir the mashed potatoes evenly in the broth.
- Pour in the whole milk while stirring, then fold in the shredded cheddar cheese and sour cream, stirring until melted.
- Add crumbled bacon, reserving some for garnish, and cook until heated through.
- Taste and adjust seasoning with salt and pepper.
- Ladle the soup into bowls and garnish with reserved bacon and a sprinkle of chopped green onions.
