What are the ingredients in Gaines Burgers?

The base ingredients in Joanna Gaines’ burgers typically include ground beef (80/20 blend), kosher salt, black pepper, garlic powder, onion powder, and a dash of Worcestershire sauce. She builds her burger with fresh toppings like lettuce, tomato, pickles, cheddar cheese, and creamy garlic aioli on a toasted brioche bun.

What is Joanna Gaines' cooking show called?

Joanna’s cooking show is titled “Magnolia Table with Joanna Gaines.” It launched in 2021 and airs on the Magnolia Network and Discovery+. Each episode features recipes inspired by her family traditions and southern roots.

Does Joanna Gaines have a mac and cheese recipe?

Yes! Joanna’s mac and cheese recipe is beloved by fans for its gooey texture and buttery, crunchy topping. It uses cheddar, Gruyère, and Jack cheese blended into a creamy béchamel sauce and is finished in the oven until golden.

When did Joanna Gaines start her cooking show?

Joanna Gaines officially launched her show, Magnolia Table , in January 2021 . It’s filmed in a beautifully restored kitchen space in Waco, Texas, where she shares personal stories and comfort food recipes with a rustic flair. joanna gaines burgers and fries recipe

Joanna Gaines Burgers and Fries Recipe – The Best Homemade Combo 2025

Description

A flavorful burger inspired by Joanna Gaines, topped with Drip Jam and served with homemade fries.

Ingredients

Scale

Vegetable oil, for the grill
4 pounds ground beef (80% lean; see Cook’s Note)
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
4 ounces Gruyère cheese, thinly sliced
3 garlic cloves, minced
8 tablespoons (1 stick) salted butter, melted
6 brioche buns, split
1 to 1 1/2 cups Bacon-Tomato Sweet Drip Jam (recipe follows) or
1 to 1 1/2 cups Jalapeño Drip Jam (recipe follows)
6 thick slices vine-ripened tomato
5 cups baby arugula (about 5 ounces

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Instructions

1. Prepare Drip Jam by sautéing ingredients until thick and jammy.

2. Shape seasoned beef into patties and grill to desired doneness.

3. Melt cheese on top of patties during last minute of cooking.

4. Brush buns with garlic butter and toast until golden.

5. Soak and double-fry potatoes until crispy and golden brown.

6. Assemble burgers with tomato, burger, Drip Jam, arugula, and bun top.

7. Serve with hot fries on the side.

Notes

Use bacon-tomato version of jam for a smokier flavor.

For crispier fries, soak potatoes in cold water overnight.

Serve burgers family-style on a rustic board with extra jam on the side.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Main Course
Cuisine: American

Nutrition

Serving Size: 1 burger + fries
Calories: 680
Sugar: 42g
Sodium: 15g