How to Make Baked Cottage Cheese Eggs – Creamy, Easy, High-Protein -

Question 1

How do you make baked cottage cheese eggs?

Accepted Answer

To make baked cottage cheese eggs, whisk eggs with full-fat cottage cheese, season with salt, pepper, and garlic powder, and pour into a greased baking dish or muffin tin. Bake at 375°F (190°C) for 25–30 minutes or until set in the center. You can add shredded cheese, herbs, or veggies to customize it.

Question 2

Can you mix cottage cheese with eggs?

Accepted Answer

Yes, cottage cheese mixes perfectly with eggs. It melts into the egg mixture as it bakes, creating a fluffy, creamy texture. It’s a fantastic way to add protein and moisture to baked egg dishes.

Question 3

Can you cook with cottage cheese in the oven?

Accepted Answer

Absolutely. Cottage cheese holds up well in the oven, especially when baked with eggs. It won’t melt like shredded cheese but instead blends in, making the eggs soft and custardy.

Question 4

How to make cheesy baked eggs?

Accepted Answer

To make cheesy baked eggs, add shredded cheese (like cheddar, feta, or mozzarella) into your egg and cottage cheese mixture before baking. The combination of cottage cheese and melted shredded cheese gives the eggs a rich, gooey finish that’s hard to resist.

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