Gluten Free S’mores Cookie Bars
Gluten Free S’mores Cookie Bars
Gluten Free S’mores Cookie Bars offer a delightful solution for dessert lovers who crave the nostalgic flavors of a campfire treat but need to avoid gluten. These cookie bars combine the classic taste of s’mores with the rich, chewy texture of cookie bars, making them a favorite for gatherings, potlucks, or simply to enjoy at home. It’s quite easy to whip up a batch that captures that signature blend of chocolate, marshmallow, and graham cracker—this time, all while keeping it gluten-free!
Imagine biting into a soft, chewy cookie that is studded with melted chocolate and gooey marshmallows. The sweet crunch of graham cracker compliments the richness of the chocolate — every bite is like a warm hug wrapped in nostalgia. Whether you are gluten intolerant or not, these bars are sure to satisfy your sweet tooth. Not only do they remake a classic treat, but they also unite friends and family over shared moments of indulgence and comfort.
Why You’ll Love It
The beauty of Gluten Free S’mores Cookie Bars lies not only in their delectable taste but also in the ease of preparation and the joy they bring to any occasion. First, let’s talk about the flavor profile. Each bite perfectly marries the sweetness of chocolate chips, the lightness of fluffy marshmallows, and the warm, buttery essence of graham crackers. It’s a symphony of textures: crispy edges that give way to a soft, chewy center.
Moreover, these bars are incredibly versatile. You can enjoy them warm, fresh out of the oven, or let them cool and serve them later. They can quickly turn into a delightful dessert to share at parties or simply be a comforting treat at home. Whether served at a picnic, a birthday celebration, or during a cozy movie night, these bars evoke happiness and childhood memories.
Feel free to experiment with toppings! You can add different chocolates or sprinkle some nuts for a crunch. The possibilities are endless! Plus, being gluten-free makes this dessert compatible for those with dietary restrictions. You can serve them at gatherings without worrying about accommodating gluten sensitivities—making you the friendly hero of the occasion.
Lastly, let’s not forget about the satisfying experience of baking these cookie bars. The mingling aromas of melted chocolate and toasted marshmallow fill your kitchen, creating a warm and inviting atmosphere. You will revel in the anticipation as your baking progresses, and the moment you take those bars out of the oven, the patience you showed during cooling will pay off in sweet rewards!
Ingredients
To make these delightful Gluten Free S’mores Cookie Bars, you will need the following ingredients:
- 1 ½ cups gluten-free graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup mini marshmallows
- 1 cup chocolate chips
Gathering these ingredients ensures that you’ll have everything you need to create this dessert sensation. The gluten-free graham cracker crumbs form the base of these bars, providing that classic s’mores taste. The unsalted butter adds a rich, creamy element, while granulated and brown sugars enhance sweetness and moisture. The binding agent in this dessert is a large egg, which helps to hold the ingredients together, alongside vanilla extract for that added warmth. Don’t forget the baking powder, which gives your cookie bars a wonderful lift.
To finish off your mix, mini marshmallows and chocolate chips burst forth, creating lovely pockets of flavor throughout the dessert. Together, these components come together in a beautiful harmony, creating a treat that is not only tempting but also fully embodies the joy of s’mores in a conveniently sliceable form.
How to Make Gluten Free S’mores Cookie Bars
Step 1
Begin by preheating your oven to 350°F (175°C). This crucial first step ensures that your cookie bars bake evenly and achieve that perfect golden brown you desire. While your oven heats up, take out a 9×9 inch baking pan and lightly grease it with butter or cooking spray. This helps prevent your delicious bars from sticking as they cook and cool.
Step 2
In a large mixing bowl, go ahead and combine the gluten-free graham cracker crumbs, melted butter, granulated sugar, brown sugar, egg, vanilla extract, baking powder, and salt. Use a sturdy spoon or spatula to blend the ingredients thoroughly until they become a cohesive, dough-like mixture. This will take just a few moments, and you’ll find that the mixture starts coming together beautifully, with the buttery essence becoming noticeable.
Step 3
Once your dough is well-mixed, it’s time to assemble. Take half of the dough mixture and spread it evenly into the prepared baking pan. Press it down firmly to create a flat, even base. This step is critical, as it sets the stage for a sturdy bar that will hold together when cut. Next, sprinkle the mini marshmallows and chocolate chips liberally over this initial layer. Be sure to distribute them evenly so every bite of your bars has a delightful mix of flavors.
Step 4
After you’ve layered on the marshmallows and chocolate, take the remaining dough and drop spoonfuls on top of the toppings. Don’t worry about covering everything perfectly; dollops will give it a rustic charm and allow the chocolate and marshmallows to peek through. Once you’ve added the final layer, it’s time to bake! Slide the pan into your preheated oven and let it cook for about 20-25 minutes. Keep an eye on it; you’ll know it’s ready when the edges turn a lovely golden brown and the center appears set. Once baked, remove the pan from the oven and allow the bars to cool in the pan before slicing.
Directions
To prepare these Gluten Free S’mores Cookie Bars, start by preheating your oven to 350°F (175°C) and greasing a 9×9 inch baking pan. This is essential for the perfect bake and easy removal. In a large bowl, mix together the graham cracker crumbs, melted butter, granulated sugar, brown sugar, egg, vanilla extract, baking powder, and salt until everything is well combined. Make sure no dry bits are left unmixed. Now spread half of this dough mixture into the prepared pan, making sure to press it down evenly to form a solid base.
Next, sprinkle the mini marshmallows and chocolate chips on top of the layer you just created — this will ensure this glorious sweetness permeates each bite. With those toppings in place, take spoonfuls of the remaining dough and drop it over the marshmallows and chocolate as best as you can to cover them somewhat. It will create a beautiful layer as it bakes. It’s time to place your pan in the oven and bake for 20-25 minutes. Keep a close watch, as you will know it’s done when the edges turn beautifully golden brown while the center feels set. Once baked, remove the pan from the oven and allow it to cool before slicing into bars for serving.
Helpful Notes
When making Gluten Free S’mores Cookie Bars, consider substituting different types of chocolate to suit your preferences. Milk chocolate, dark chocolate, or even white chocolate can create variations that are equally delightful. You may also consider adding chopped nuts or any of your favorite candy for a playful twist!
Additionally, if you want to take your dessert to the next level, try drizzling a little melted chocolate or caramel on top before serving. This added layer of sweetness can bring your already delicious bars to new heights.
Lastly, if you’re preparing these bars for someone with strict dietary restrictions or allergies, double-check that all your ingredients are certified gluten-free. Many cooking ingredients might look gluten-free, but cross-contamination can take place in processing — so it’s always better to be sure.
Storage & Reheating Tips
When it comes to storing your Gluten Free S’mores Cookie Bars, you will want to ensure they remain fresh and delicious. After they have cooled completely, cut them into squares and layer them between sheets of parchment paper in an airtight container. You can store them at room temperature for up to three days, or in the refrigerator for about a week.
If you have leftovers that you want to keep fresh for a longer time, these bars freeze beautifully! Wrap the bars tightly in plastic wrap, then place them in a freezer-safe container or bag. They can last in the freezer for up to three months. When you’re ready to enjoy them again, simply remove the desired number of bars from the freezer and let them thaw at room temperature, or pop them in the microwave for a few seconds to warm them up. This will rejuvenate their gooey marshmallow and chocolatey goodness.
FAQs
Can I use regular graham crackers instead of gluten-free ones?
No, regular graham crackers contain gluten, which is not suitable for those with gluten sensitivities. However, there are many great gluten-free alternatives available that provide the same texture and flavor.
How do I make these bars dairy-free?
To make Gluten Free S’mores Cookie Bars dairy-free, substitute the unsalted butter with a plant-based butter alternative. You can also find dairy-free chocolate chip options to use in your recipe.
Can I add nuts to these bars?
Absolutely! Walnuts, pecans, or even almonds can add an extra layer of crunch and flavor to your cookie bars. Just chop them finely and fold them into the dough mixture before layering.
How do I know when the bars are done baking?
You’ll know that your bars are ready when the edges turn golden brown and the center looks set rather than jiggly. You can also insert a toothpick in the center; it should come out clean or with a few moist crumbs.
Can I use larger marshmallows instead of mini ones?
Yes, you can use larger marshmallows, but you’ll want to cut them into smaller pieces, so they distribute evenly and melt properly within the bars.
How can I make these bars lower in sugar?
To reduce the sugar content, swap out some of the granulated sugar for a sugar substitute or decrease the overall amount of sugar used. However, keep in mind that this might affect the texture and sweetness of the bars.
Can I get creative with toppings?
Definitely! Feel free to add toppings like crushed cookies, peanut butter chips, or even coconut flakes before baking. Let your creativity shine!
Conclusion + CTA
Gluten Free S’mores Cookie Bars are more than just a dessert; they’re a delicious way to share memories and create new ones. Each bite brings the warm flavors of traditional s’mores to the forefront, all while being gluten-free. They can be prepared for any occasion, serving as the perfect sweet treat for everyone to enjoy. So grab your ingredients and get started on your batch today—you won’t regret having this delightful treat in your dessert rotation! Share your results with family and friends and watch them fall in love with these bars just like you have!
Gluten Free S’mores Cookie Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a large mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, brown sugar, egg, vanilla extract, baking powder, and salt until well mixed.
- Spread half of the dough mixture evenly into the prepared pan, pressing it down firmly.
- Sprinkle the mini marshmallows and chocolate chips evenly on top.
- Drop spoonfuls of the remaining dough on top of the marshmallows and chocolate.
- Bake in the preheated oven for 20-25 minutes until the edges turn golden brown and the center is set.
- Allow to cool in the pan before slicing into bars.
