Classic Southern Peach Cobbler Recipe is the dessert that instantly brings comfort to the table. Sweet peaches baked under a golden, buttery crust with a hint of cinnamon create a dish that tastes like home. Whether you’re using fresh summer peaches or canned ones, this recipe delivers that old-fashioned Southern flavor everyone craves. From Sunday dinners to summer potlucks, this cobbler is always a crowd favorite. In this guide, you’ll learn why it’s loved, what you need, how to make it step by step, and the best way to store leftovers so you can enjoy it again.

Why You’ll Love It

• Authentic Southern Flavor: This peach cobbler is rich, sweet, and buttery, just like grandma used to make.
• Simple Ingredients: You likely already have everything in your pantry, from flour to sugar.
• Versatile Dessert: Works with fresh peaches, frozen, or even canned for year-round enjoyment.
• Perfectly Balanced: The juicy peach filling pairs beautifully with the crisp, golden crust.
• Crowd Pleaser: A must for gatherings, holidays, or family dinners everyone will want seconds.

Ingredients

For the Peach Filling:

• 6–7 large fresh peaches, peeled and sliced (about 6 cups)
• 1 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 tsp lemon juice
• 2 tbsp cornstarch (for thickening)

For the Cobbler Crust:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup whole milk
• 1 ½ tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter (melted)

How to Make

Step 1 – Prepare the peaches

• Peel and slice peaches, then toss with sugar, cinnamon, lemon juice, and cornstarch. Let them rest for 10 minutes.

Step 2 – Make the batter

• In a mixing bowl, whisk together flour, sugar, baking powder, salt, and milk until smooth.

Step 3 – Assemble the cobbler

• Pour melted butter into a baking dish. Add the batter on top (don’t stir), then spoon peaches and juices over the batter.

Step 4 – Bake until golden

• Bake at 375°F (190°C) for 40–45 minutes until the crust rises around the peaches and turns golden brown.

Serve warm with vanilla ice cream or whipped cream for the true Southern touch.

Storage & Reheating Tips

• Refrigeration: Store cooled cobbler in an airtight container for up to 4 days.
• Freezing: Freeze baked cobbler in portions for up to 2 months.
• Reheating: Warm in a 350°F oven for 10–15 minutes or microwave individual servings for 45 seconds.

FAQs and Conclusion

Can I use canned peaches?
Yes, just drain them well before adding. Reduce sugar slightly since canned peaches are sweeter.

Can I make this cobbler ahead of time?
Yes, bake it a day in advance and reheat before serving.

What’s the difference between a cobbler and a crisp?
Crisps use oats or streusel topping, while cobblers use a biscuit-like or batter crust.

This Classic Southern Peach Cobbler Recipe is more than just a dessert it’s a slice of Southern tradition. With its golden crust and juicy peaches, it brings comfort, nostalgia, and joy to every bite. Try it today and discover why cobbler has been a staple in Southern kitchens for generations. Let’s cook something unforgettable together.