Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is a scrumptious treat that brings joy to every bite. For those who adore the warm, inviting flavors of cinnamon and sugar together, this loaf is an absolute game-changer. Imagine waking up to the mouthwatering aroma of freshly baked bread, infused with the delightful notes of cinnamon and enveloped in a crunchy sugar coating. This recipe transforms classic donuts into an easiness that can be enjoyed at breakfast, snack time, or as a sweet ending to any meal. It’s the ultimate comfort food that satisfies both the sweet tooth and the desire for that donut nostalgic feeling.
This delightful recipe combines the best aspects of both cinnamon rolls and donuts into a single, easy-to-make loaf. Not only does it taste amazing, but it is also simple enough to whip up on a lazy Sunday morning or even on a weekday for a quick breakfast treat. With a crusty, cinnamon-sugar exterior and a soft, moist interior, this bread is perfect for sharing with family and friends, making it an ideal addition to any brunch spread. Plus, it’s a fun recipe to make with kids, sparking their interest in baking and creating delicious memories.
Why You’ll Love It
Cinnamon Sugar Donut Bread is much more than just a delicious loaf; it’s an experience filled with comfort, warmth, and joy. The first reason to love this recipe lies in its nostalgic charm. With every slice, you’ll recall the sweetness of childhood mornings spent at the local bakery, relishing the delicious taste of freshly baked donuts. This bread evokes those delightful memories, transforming them into a simpler, homemade treat that you can easily create in your own kitchen.
Another compelling reason is its versatility. Enjoy it warm from the oven, spread with a pat of butter, or pair it with your favorite coffee or tea. You can also serve it as a dessert with a scoop of vanilla ice cream or sliced fresh fruit. This loaf suits any occasion, whether it’s brunch with friends, a cozy family gathering, or just a lovely quiet moment to yourself.
Moreover, making Cinnamon Sugar Donut Bread allows for creativity. Once you’ve mastered the basic recipe, you can add personal touches. Consider tossing in chocolate chips for an extra indulgent treat or substituting your favorite nut or fruit for an added texture. This recipe provides a wonderful canvas for creativity, making it an exciting adventure in the world of baking.
Finally, this bread is not only delicious but also an embodiment of togetherness. Baking together as a family or with friends can strengthen bonds, fostering love and happiness. Sharing a freshly baked loaf with loved ones spreads happiness, making every moment spent around the kitchen counter a cherished memory.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
When you gather the ingredients for this delightful Cinnamon Sugar Donut Bread, you’ll need 2 cups of all-purpose flour to provide the structure and softness of the bread. A cup of granulated sugar adds sweetness and enhances the flavors of the cinnamon. You’ll also include a tablespoon of baking powder to ensure the bread has a light and fluffy texture, alongside a teaspoon of salt that brings out sweetness while balancing the flavors. A tablespoon of ground cinnamon not only adds delicious flavor but also imbues your kitchen with a heavenly aroma.
Next, 1/2 cup of melted unsalted butter is used to deliver rich flavor and moisture to the bread. You’ll need one large egg for binding all the ingredients together, complemented by 1 cup of milk, which contributes to the bread’s lovely moistness. Finally, a teaspoon of vanilla extract enhances the warm flavors. For the delightful cinnamon-sugar coating, have an additional 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon ready to create that perfect sweet crust everyone loves.
| Ingredient | Amount |
|—————————-|————–|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup + 1/4 cup (for coating) |
| Baking powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Ground cinnamon | 1 tablespoon + 1 tablespoon (for coating) |
| Unsalted butter | 1/2 cup |
| Large egg | 1 |
| Milk | 1 cup |
| Vanilla extract | 1 teaspoon |
How to Make Cinnamon Sugar Donut Bread
Step 1
The first step in creating the delectable Cinnamon Sugar Donut Bread begins with preheating your oven to 350°F (175°C). This essential step ensures that the bread gets the perfect rise as it bakes. Meanwhile, take a loaf pan and grease it with butter or non-stick spray to prevent the bread from sticking once baked.
Step 2
While your oven warms up, you can start making the batter. In a large mixing bowl, add the flour, sugar, baking powder, salt, and ground cinnamon. Whisk together these dry ingredients until they are well blended. This whisking helps to incorporate air into the mixture, providing a light texture that will make every slice of bread equally delightful. In another bowl, combine the melted butter, egg, milk, and vanilla extract. Whisk them together until the mixture is smooth and blended seamlessly.
Step 3
Next, it’s time for the fun part—combining the wet and dry ingredients! Pour the wet ingredients into the bowl containing the dry ingredients. Gently stir them together with a spatula or wooden spoon. Be careful not to overmix, as this can lead to a dense loaf. The goal is to mix until just combined, with a few lumps remaining. The batter should look thick and delicious, ready to transform into a luscious bread.
Step 4
Now that your batter is ready, pour it into the prepared loaf pan and spread it evenly. Pop it in the preheated oven and bake for 50 to 60 minutes, or until you insert a toothpick in the center, and it comes out clean. During the last few minutes of baking, start preparing the cinnamon-sugar topping. In a small bowl, mix the additional granulated sugar and ground cinnamon together. Once the bread has finished baking, allow it to cool for a few minutes. Afterward, carefully remove it from the pan and roll the warm bread in the cinnamon-sugar mixture to create that delightful crunchy crust.
Directions
To prepare your Cinnamon Sugar Donut Bread, you will begin by preheating your oven to 350°F (175°C) and greasing a loaf pan to prevent sticking. Next, in a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined. In a separate bowl, mix together the melted butter, egg, milk, and vanilla extract until smooth. Pour the wet ingredients into the dry mixture and stir until just combined, ensuring not to overmix. Transfer the batter to the prepared loaf pan, smoothing the top with a spatula, and bake in the preheated oven for approximately 50-60 minutes or until a toothpick inserted in the center comes out clean. While the bread is baking, combine the sugar and cinnamon in a small bowl for the coating. Once baked, let the bread cool for a few minutes before transferring it from the pan. Roll the warm loaf in the cinnamon-sugar mixture to coat it evenly, sealing in the warmth and flavors. Lastly, serve your fresh-baked bread warm or let it cool to room temperature, and enjoy.
Helpful Notes
To achieve the best results with your Cinnamon Sugar Donut Bread, consider these helpful tips. Make sure your ingredients are at room temperature before starting. This small step makes mixing easier and results in greater consistency throughout the batter. When mixing, remember to mix gently; overmixing can lead to a tougher bread.
You may find that freshness adds depth to flavor. Use freshly ground cinnamon for the best aromatic results. Additionally, keep an eye on the baking time; all ovens can vary slightly, so checking for doneness a few minutes early can prevent overbaking.
Baking should be a fun process. Prepare your ingredients about an hour before you plan to bake; this will help everything come together smoothly. And don’t hesitate to experiment! Add nuts, chocolate chips, or even dried fruits if you like to enhance the flavor and texture further.
Storage & Reheating Tips
Storing your Cinnamon Sugar Donut Bread is as easy as pie—or perhaps more accurately, as easy as bread! To keep it fresh, make sure to wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container. If stored properly, this delicious loaf will last for about three days at room temperature.
For longer storage, consider freezing the bread. Allow it to cool completely before wrapping it tightly. Once frozen, it can be kept for up to three months. To thaw, merely transfer it to the refrigerator overnight for the best results. When you’re ready to enjoy, reheat slices in a toaster or the microwave for a few seconds, reviving the delightful aroma and flavor that won you over in the first place.
If you notice the bread drying out, spread a little butter on each slice before reheating. This trick will keep your bread moist and delicious, reminiscent of that fresh-out-of-the-oven goodness.
FAQs
What is the best way to enjoy Cinnamon Sugar Donut Bread?
The best way to enjoy this delicious bread is warm, straight from the oven. A pat of butter can enhance the flavor, or you can serve it with a side of fresh fruit or a scoop of ice cream for a delightful twist.
Can I customize the recipe?
Absolutely! Once you’ve mastered the base recipe, feel free to get creative. You can add chocolate chips, nuts, or dried fruit to the batter for added flavor and texture. The possibilities are endless!
How should I store the leftover bread?
After it cools, wrap the leftover bread tightly in plastic wrap or aluminum foil and store it in an airtight container. It can last up to three days at room temperature or can be frozen for up to three months.
Is this recipe suitable for vegan diets?
To make this recipe vegan-friendly, you can substitute the egg with ground flaxseed mixed with water or use a commercial egg substitute. Replace the milk with almond milk or any plant-based milk, and use vegan butter instead.
Can I make mini loaves instead of one large loaf?
Yes! You can use a mini loaf pan to make several smaller loaves. Just be mindful that the baking time may vary, so start checking them at the 30-minute mark to ensure they don’t overbake.
How do I know when the bread is fully baked?
To check if your bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your bread is ready. If it has wet batter on it, allow it to bake for a few more minutes.
What if I don’t have all the ingredients on hand?
No need to worry! Many ingredients in baking can often be substituted. For example, if you don’t have ground cinnamon, you could use pumpkin spice or nutmeg. Substituting ingredients can lead to delightful new flavors, so don’t hesitate to experiment!
Conclusion
In conclusion, Cinnamon Sugar Donut Bread is a delightful treat that combines the best flavors of classic donuts with the comfort and ease of homemade bread. Not only does it evoke nostalgia, but it also offers a wonderful opportunity for creativity in the kitchen. This recipe is perfect for families and friends looking to share delicious moments together.
Whether you enjoy it for breakfast, as an afternoon snack, or as dessert, this bread is sure to bring smiles and warmth to your table. Don’t hesitate to gather your ingredients and embark on this baking journey. Experience the joy of creating Cinnamon Sugar Donut Bread in your own kitchen, and relish every delightful bite!
Cinnamon Sugar Donut Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well blended.
- In another bowl, combine the melted butter, egg, milk, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
- Once baked, let the bread cool for a few minutes. Remove from the pan and roll in the cinnamon-sugar mixture to coat evenly.
