Cinnamon Roll Cookies
Cinnamon Roll Cookies
Cinnamon Roll Cookies offer a delectable twist on traditional cinnamon rolls, making them the perfect delightful treat for any occasion. Imagine the wonderful aroma of cinnamon wafting through your kitchen while you create these scrumptious cookies that combine the best aspects of both cookies and cinnamon rolls. They are soft, chewy, and filled with that iconic cinnamon sugar goodness that brings comfort to any bite. Whether you’re planning a cozy family gathering, a festive celebration, or simply craving a sweet indulgence, these cookies will surely steal the show.
Why You’ll Love It
Cinnamon Roll Cookies hold a special place in many hearts for several reasons. Firstly, they bring together the best elements of classic cinnamon rolls and cookies, creating something unbelievably enticing. The soft, chewy texture of the cookies is reminiscent of a freshly baked roll, while the gooey cinnamon filling adds a delightful surprise with every bite.
Beyond their fabulous taste, these cookies evoke feelings of warmth and nostalgia. They remind many of cozy Sunday mornings spent with family, sipping coffee, and enjoying warm treats right from the oven. Baking these cookies can transform any ordinary day into a special occasion. The act of mixing, rolling, and slicing them creates a fun and engaging kitchen experience, perfect for baking with loved ones, especially children.
Another reason to adore Cinnamon Roll Cookies is their versatility. You can enjoy them fresh out of the oven, pair them with your favorite beverage, or even sandwich them with ice cream for a delicious dessert. They can easily adapt to different occasions, whether as a sweet gift for a friend, delicious snacks for a party, or a comforting treat after a long day.
Cinnamon Roll Cookies are not just easy to make; they are also visually appealing with their delightful swirls and beautiful golden hues, making them an inviting centerpiece for any dessert table. Finally, who can resist the warm combination of cinnamon and sugar that makes these cookies truly irresistible?
Ingredients
To make Cinnamon Roll Cookies, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
For the filling:
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
The ingredients for these delectable Cinnamon Roll Cookies are simple yet allow for an incredible flavor profile. Begin with two cups of all-purpose flour, which serves as the foundation for the cookies, providing the ideal structure and texture. Next, you’ll incorporate a tantalizing tablespoon of baking powder to give your cookies a light and airy quality, along with half a teaspoon of salt to enhance the flavors. The warm spices come into play with one tablespoon of ground cinnamon, contributing to that signature cinnamon roll taste.
Moving on to the wet ingredients, you will need half a cup of unsalted butter that has been softened gently at room temperature; this will ensure a creamy texture that blends beautifully with the sugars. Mix in half a cup each of granulated sugar and packed brown sugar; the granulated sugar offers sweetness, while the brown sugar brings a touch of moisture and a deeper flavor thanks to its molasses content. Don’t forget the egg, which adds richness and binds everything together along with a teaspoon of vanilla extract for that warm, inviting aroma.
For the filling, you will need another half cup of packed brown sugar mixed with a tablespoon of ground cinnamon. This mixture creates the irresistible swirl that makes these cookies taste like classic cinnamon rolls, infusing every bite with delightful sweetness and spice.
How to Make Cinnamon Roll Cookies
Step 1
Start your journey to delicious Cinnamon Roll Cookies by preheating your oven to 350°F (175°C). Preparing the oven is a crucial first step in baking, as it ensures that your cookies will bake evenly. While the oven heats up, gather your mixing bowls and measuring cups. In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon until well combined. This dry mix is the backbone of your cookies, and thoroughly merging these ingredients will ensure a consistent flavor throughout.
Step 2
In another large mixing bowl, cream the softened butter along with both the granulated and brown sugars until the mixture becomes light and fluffy. This step is essential because it incorporates air into the batter, making your cookies soft and tender. After achieving a fluffy consistency, add in the egg and vanilla extract. Beat this mixture until it is completely smooth and all elements are integrated seamlessly. Gradually, take the dry ingredient mixture you prepared earlier and mix it into the wet mixture. Combine these together just until you notice the dry ingredients are no longer visible, being cautious not to overwork the dough.
Step 3
Now comes the fun part—prepare the filling! In a small bowl, mix the remaining brown sugar and ground cinnamon together until they are evenly combined. This filling will be what turns your cookies into delightful culinary treasures. Once you have the filling ready, take half of your dough and spread it out on a piece of parchment paper. The dough should be rolled out into a rectangle about a quarter of an inch thick, making sure to keep the edges even.
Step 4
Sprinkle the cinnamon sugar filling generously over the rolled-out dough. Then, take the edge of the parchment paper closest to you and carefully roll the dough away from you into a tight log. This step is key; the tighter you roll, the better your cookie swirls will look. With a sharp knife, slice the log into even rounds—each about half an inch thick. Place these rounds onto a baking sheet lined with parchment paper, ensuring there is adequate space between each cookie to allow for spreading as they bake. Finally, pop the sheet into your preheated oven and bake them for approximately 10 to 12 minutes or until you see them turn a delightful golden brown.
Directions
Begin by preheating your oven to 350°F (175°C). In a bowl, whisk together the flour, baking powder, salt, and cinnamon until they are well-blended. In another bowl, cream the softened butter with granulated sugar and brown sugar until the mixture appears fluffy and light. After that, beat in the egg and vanilla extract until everything is smooth. Gradually mix in the dry ingredients from the first bowl until just combined, being cautious not to overmix as this can affect the cookie’s texture. Next, prepare the filling by combining brown sugar and cinnamon in a small bowl, ensuring even distribution of flavors.
Take half of your dough and place it on a large piece of parchment paper, smoothing it out into a rectangle approximately a quarter-inch thick. Then, sprinkle the prepared filling evenly across the dough. Starting from one edge, roll the dough tightly into a log shape, making sure the filling is sealed inside. Once rolled, slice the log into even rounds, about half an inch thick, and carefully transfer them to a baking sheet lined with parchment paper. Bake the cookies for 10 to 12 minutes, or until they’re golden brown and fragrant, filling your kitchen with the irresistible scent of cinnamon.
Helpful Notes
When making Cinnamon Roll Cookies, consider using a kitchen scale for more accurate measurements, especially for baking purposes, where precision can significantly influence your results. Always ensure your butter is at room temperature for easy creaming and mixing—this should be a soft state but not melted. If you find your dough is too soft to roll, refrigerate it for about 30 minutes; this will make it easier to handle.
Additionally, feel free to customize your cinnamon roll cookies. Add chocolate chips for a sweeter twist, or nuts for extra crunch. You can also experiment with different spices, such as nutmeg or allspice, to create a unique flavor profile that suits your palate.
If you enjoy a glaze on your cookies, consider preparing a simple icing made from powdered sugar and milk to drizzle over cooled cookies. This adds a delightful finishing touch that enhances both the flavor and presentation.
Storage & Reheating Tips
Cinnamon Roll Cookies can be stored at room temperature in an airtight container for up to one week. If you want to keep them fresher longer, consider placing parchment paper between layers in the container, which helps prevent sticking. You can also freeze the cookie dough for up to three months. Just slice the dough into rounds before freezing, and store the rounds in a freezer-safe bag. When you’re ready to enjoy freshly baked cookies, take the frozen rounds out and bake them directly from the freezer, adding a couple of extra minutes to the baking time.
To reheat leftover cookies, you can place them in a microwave-safe dish and cover them with a damp paper towel. Microwave them for about 10-15 seconds, which will help restore their softness. Alternatively, you can pop them in a preheated oven at 300°F (149°C) for about 5-7 minutes to warm them through while keeping them nice and chewy.
FAQs
What are Cinnamon Roll Cookies?
Cinnamon Roll Cookies are a delightful dessert that combines the classic flavors of cinnamon rolls within a cookie format. They feature a soft, chewy cookie filled with a sweet cinnamon and brown sugar swirl, resulting in a unique treat that captures the essence of traditional cinnamon rolls.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the fridge for up to 3 days or freeze it for up to 3 months. If you’re preparing them in advance, it’s best to slice them into rounds and freeze them before baking.
How do I store leftover cookies?
Store your Cinnamon Roll Cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them.
Can I add frosting or glaze to these cookies?
Yes! A simple glaze made from powdered sugar and milk can be drizzled over the cookies once they are cool for added sweetness and decorative flair.
What can I substitute for eggs in this recipe?
You can use applesauce (1/4 cup) or a flax egg to replace the egg. To create a flax egg, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for about 5 minutes until it thickens.
Can I incorporate other flavors besides cinnamon?
Definitely! You can enhance the flavor profile by adding a teaspoon of vanilla extract for a richer taste or even chocolate chips for a sweeter variation. Be adventurous and experiment with different spices too!
What should I do if my dough is too sticky?
If your dough is too sticky to roll, you can chill it in the refrigerator for about 30 minutes. Alternatively, you can sprinkle a little extra flour on your work surface to help with handling.
Conclusion + CTA
In wrapping up this delicious journey, Cinnamon Roll Cookies are not just a treat; they represent warmth, comfort, and satisfaction in every bite. From their delightful aroma while baking to their perfect sugary-swirls, these cookies deserve a spot in your recipe collection. So come on—grab your ingredients, head to the kitchen, and whip up a batch of these flavorful Cinnamon Roll Cookies today! Whether it’s for a special occasion or simply to satisfy your sweet tooth, they are sure to impress every time. Happy baking!
Cinnamon Roll Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- In a small bowl, mix brown sugar and ground cinnamon for the filling.
- Roll half of your dough into a rectangle about 1/4 inch thick on parchment paper.
- Sprinkle the filling over the rolled dough.
- Roll the dough tightly into a log and slice into rounds about 1/2 inch thick.
- Place the rounds onto a lined baking sheet and bake for 10-12 minutes until golden brown.
