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Chocolate covered banana overnight oats in a jar with toppings

Chocolate Covered Banana Overnight Oats: A Healthy Breakfast That Tastes Like Dessert


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  • Author: alex
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A quick and creamy breakfast recipe that tastes like dessert—chocolate covered banana overnight oats are nutritious, simple, and great for meal prep.


Ingredients

Scale

½ cup rolled oats

1 tbsp unsweetened cocoa powder

½ ripe banana, mashed

¾ cup almond milk

1 tbsp chia seeds (optional)

1 tbsp maple syrup

¼ tsp vanilla extract

Pinch of salt

Toppings: banana slices, dark chocolate drizzle, cacao nibs


Instructions

1. In a jar, mix oats, cocoa powder, and chia seeds.

2. Stir in mashed banana, milk, vanilla, and sweetener.

3. Seal and refrigerate overnight.

4. In the morning, stir and top with banana, chocolate, or nuts.

5. Enjoy directly from the jar or in a bowl.

Notes

Use old-fashioned rolled oats for the best texture.

Adjust sweetness to taste based on banana ripeness.

Add extra milk in the morning if mixture is too thick.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Overnight Oats
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 310
  • Sugar: 13g
  • Sodium: 105mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 7g
  • Protein: 8g
  • Cholesterol: 0mg