Description
A quick and creamy breakfast recipe that tastes like dessert—chocolate covered banana overnight oats are nutritious, simple, and great for meal prep.
Ingredients
½ cup rolled oats
1 tbsp unsweetened cocoa powder
½ ripe banana, mashed
¾ cup almond milk
1 tbsp chia seeds (optional)
1 tbsp maple syrup
¼ tsp vanilla extract
Pinch of salt
Toppings: banana slices, dark chocolate drizzle, cacao nibs
Instructions
1. In a jar, mix oats, cocoa powder, and chia seeds.
2. Stir in mashed banana, milk, vanilla, and sweetener.
3. Seal and refrigerate overnight.
4. In the morning, stir and top with banana, chocolate, or nuts.
5. Enjoy directly from the jar or in a bowl.
Notes
Use old-fashioned rolled oats for the best texture.
Adjust sweetness to taste based on banana ripeness.
Add extra milk in the morning if mixture is too thick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Overnight Oats
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 310
- Sugar: 13g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg