Chicken and Stuffing Casserole

Name: Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 cups cooked, shredded chicken (You can use leftover or rotisserie chicken.); 1 can cream of chicken soup (Can be substituted with other soups like cream of mushroom.); 1 cup chicken broth (Enhances flavor and moisture.); 1 teaspoon garlic powder; 1 teaspoon onion powder; to taste Salt and pepper (Adjust based on preference.); 2 cups mixed vegetables (optional) (Such as peas and carrots.); 1 package (6 oz) stuffing mix; 1 cup shredded cheddar cheese (optional) (Sprinkle on top for extra flavor.)

Chicken and Stuffing Casserole is a comforting, hearty dish that combines tender chicken with savory stuffing, offering a delightful medley of flavors and textures. This recipe is perfect for busy weeknights, holiday gatherings, or anytime you crave a delicious meal that can feed a crowd without requiring hours of prep work. As you follow this article, you’ll discover the reasons why this dish is beloved, the essential ingredients you’ll need, and step-by-step directions to create your own Chicken and Stuffing Casserole.

Why You’ll Love It

Chicken and Stuffing Casserole is not just a recipe; it’s a heartwarming meal that brings families together. The combination of juicy chicken and fluffy stuffing creates a deliciously satisfying dish that strikes the perfect balance between indulgence and comfort. This casserole stands out because it allows for flexibility in ingredients; you can easily customize it to suit dietary needs or personal preferences. Plus, it’s an excellent way to use leftover chicken or rotisserie chicken, making it a practical option that cuts down on waste.

Let’s talk about emotional benefits as well. Cooking and sharing food often evokes feelings of love and connection. With Chicken and Stuffing Casserole, you’re offering your loved ones a meal that is not only tasty but also nostalgic for many who grew up enjoying it. The aroma wafting through your kitchen while it bakes will bring everyone together as they gather around the table, eager to share stories and laughter.

Additionally, this dish is perfect for any season. Whether you serve it in the cold of winter as a cozy meal or in the warmer months as a make-ahead option for a potluck, it never fails to please. Lastly, Chicken and Stuffing Casserole is budget-friendly. With affordable ingredients that you may already have on hand, it allows you to prepare a feast without straining your wallet.

Ingredients

3 cups cooked, shredded chicken
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
2 cups mixed vegetables (optional)
1 package (6 oz) stuffing mix
1 cup shredded cheddar cheese (optional)

When you prepare your Chicken and Stuffing Casserole, gather the necessary ingredients to ensure a smooth cooking experience. Start with three cups of tender, cooked, and shredded chicken, which grows the heart of this dish. For creaminess, one can of cream of chicken soup complements the chicken perfectly. You’ll also need a cup of chicken broth to enhance the flavor and moisture of the casserole. Seasoning is vital; so, be sure to have garlic powder, onion powder, salt, and pepper on hand to elevate the taste. If you wish to add some vibrancy and nutrition, two cups of mixed vegetables, such as peas and carrots, serve as an excellent optional addition. For a pillowy texture, one package of stuffing mix creates the perfect topping, and if you’re feeling cheesy, consider a cup of shredded cheddar cheese to sprinkle on top.

How to Make Chicken and Stuffing Casserole

Step 1

Begin by preheating your oven to 350°F (175°C). This step is important as a properly preheated oven ensures even cooking. Meanwhile, take a large mixing bowl and add the shredded chicken along with the can of cream of chicken soup. Using a spoon or spatula, stir in the chicken broth until the mixture is creamy.

Step 2

Next, incorporate the garlic powder and onion powder into the chicken mixture, seasoning it with salt and pepper to your liking. If you’re adding mixed vegetables, fold them in gently. The warmth and texture of these veggies offer an extra layer of flavor and nutrients to your casserole.

Step 3

Once your chicken mixture is well-combined, take a greased 9×13 inch baking dish. Evenly spread the chicken mixture at the bottom of the dish, ensuring it’s level to promote even cooking. This layer acts as the flavorful foundation for your casserole.

Step 4

To finish, take the stuffing mix and sprinkle it generously over the top of the chicken layer. If you opted for cheese, add it on top of the stuffing mix. Bake your casserole in the preheated oven for 30-35 minutes. During this time, the stuffing will become golden while the entire dish heats through. After cooking, allow it to cool for a few minutes before dishing it up.

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, combine shredded chicken, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until combined.
Fold in mixed vegetables if you choose to use them.
In a greased 9×13 inch baking dish, spread the chicken mixture evenly across the dish for an even bake.
Sprinkle the stuffing mix generously over the top layer of the chicken mixture, capturing all those delicious flavors.
If you like, you can then add the cheese on top. This will melt down beautifully and create a great texture.
Bake in the preheated oven for about 30-35 minutes. Keep an eye on it until heated through and the top layer turns golden brown.
Once done, allow your casserole to cool for a few minutes before you serve.

Helpful Notes

When preparing Chicken and Stuffing Casserole, consider several helpful tips to enhance your cooking experience. First, using pre-cooked or leftover chicken can save you time. If you use rotisserie chicken, pull the meat off the bones and shred it, making the prep effortless.

Second, you can easily substitute the cream of chicken soup with homemade versions or other soups, such as cream of mushroom, for a different flavor profile. Third, feel free to take advantage of seasonal veggies; fresh or frozen broccoli, corn, or green beans work beautifully when added.

Lastly, to amplify flavor, you can sprinkle herbs like thyme, parsley, or rosemary into the mixture. This will create additional depth that elevates your casserole.

Storage & Reheating Tips

Storing your Chicken and Stuffing Casserole properly will keep it fresh and delicious for extended periods. After allowing the dish to cool, you can store leftovers in an airtight container in the refrigerator. This dish can last for 3-4 days in the fridge. If you want to keep it longer, consider freezing it. To do so, wrap the dish tightly with plastic wrap or aluminum foil, or use a freezer-safe container. Frozen casserole can be stored for up to three months.

When you want to reheat your casserole, simply take it out of the fridge or freezer and thaw it overnight in the refrigerator if previously frozen. Preheat the oven to 350°F (175°C) and cover the dish with foil before reheating for about 20-30 minutes. You can remove the foil during the last few minutes of cooking to crisp the topping. Alternatively, for quick reheating, use the microwave, but note that it may not achieve the same crispy topping.

FAQs

What can I serve with Chicken and Stuffing Casserole?

Pair your casserole with a light side salad or steamed vegetables for a balanced meal. You can also serve it with mashed potatoes or cranberry sauce for a delightful contrast.

Can I make Chicken and Stuffing Casserole ahead of time?

Yes! You can assemble the casserole the night before and refrigerate it. Just ensure you increase the cooking time slightly when you are ready to bake.

Can I use other types of meat for this casserole?

Absolutely! This dish works well with turkey or duck. Just adjust the cooking time based on the meat you use to ensure it is cooked through.

Is it possible to make this dish gluten-free?

Definitely! You can substitute gluten-free bread or stuffing mix, and use gluten-free cream of chicken soup to keep the dish gluten-free.

Can I include fresh herbs in this dish?

Yes! Chopped fresh herbs like rosemary, thyme, or parsley will enhance the flavors and aroma of your Chicken and Stuffing Casserole.

How do I know when my casserole is done baking?

The casserole is done when the top is golden and crispy and the whole dish bubbles in the center. Additionally, ensure the internal temperature reaches at least 165°F (74°C).

What should I do if the top of my casserole browns too quickly?

If the top is browning too fast, you can place a piece of aluminum foil over it to minimize direct heat. This will help the casserole cook through without burning the top.

Conclusion + CTA

Chicken and Stuffing Casserole is not only a delicious meal but also a wonderful way to connect with loved ones. This dish provides warmth, comfort, and satisfaction, making it an ideal choice for family dinners or gatherings. With its easy preparation and delightful flavor profile, it’s a recipe that you’ll want to return to time and time again.

So why not give Chicken and Stuffing Casserole a try? Gather your ingredients, follow the simple steps outlined here, and prepare to enjoy a meal that resonates with love and satisfaction. Your family will thank you!