Caramel Apple Pie Bombs

Name: Caramel Apple Pie Bombs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups diced apples (Granny Smith or Honeycrisp) (Choose tart apples for best flavor.); ½ cup caramel sauce (Store-bought or homemade.); 1 teaspoon ground cinnamon (For added warmth.); 2 tablespoons granulated sugar (Enhances sweetness.); 1 package refrigerated pie crusts (You can make your own if preferred.); 1 large egg (For egg wash.); 1 sheet parchment paper (For baking.)

Caramel apple pie bombs are a deliciously indulgent treat that combines the classic flavors of caramel and apple pie into a delightful, portable dessert. These delightful little bites wrap the warm, gooey goodness of caramel and cinnamon-spiced apples in a buttery pie crust, creating a culinary hug that will warm your heart. Not only are these treats a feast for the taste buds, but they also evoke emotions tied to cozy family gatherings, autumn festivities, and joyful memories. Perfect for sharing or savoring alone, caramel apple pie bombs are both simple to make and utterly satisfying.

Why You’ll Love It

There are countless reasons why caramel apple pie bombs will become a staple in your dessert rotation. First and foremost, the flavor combination of caramel, apples, and spices offers a sweet and slightly tart experience that delights the palate. Each bite is a heavenly burst of melting caramel mingling with tender apple pieces, making for a truly trumped-up version of traditional apple pie. You’ll not only love the taste but also the texture—each bomb is crispy on the outside, thanks to the flaky crust, while the inside is is like a warm embrace of comforting filling.

In addition to their fantastic taste, caramel apple pie bombs are incredibly versatile. You can enjoy them as a warm dessert, a delightful snack, or even as a festive treat for special occasions. Imagine serving these to friends and family at a fall gathering or delightful holiday party; they will likely become the star of the dessert table! Furthermore, they’re easily customizable. Add nuts or change up the spices for a unique twist that caters to your personal preference.

Making these adorable treats together with family brings another emotional layer to the equation. The process of mixing, filling, and baking can be a cherished activity, facilitating bonds and laughter in the kitchen. You can even involve little ones in the fun, teaching them a recipe that can become a family tradition for generations to come.

These bombs also serve as the perfect pick-me-up during chilly months. If you’re looking for a cozy dessert to match a crisp evening, caramel apple pie bombs are your best friend. Their warm, buttery aroma wafts through the air, healing the soul from the inside out.

Ingredients

To make these scrumptious caramel apple pie bombs, you’ll need the following ingredients:

2 cups of diced apples (Granny Smith or Honeycrisp work beautifully)
½ cup of caramel sauce (store-bought or homemade)
1 teaspoon of ground cinnamon
2 tablespoons of granulated sugar
1 package of refrigerated pie crusts (or make your own)
1 egg (for egg wash)
Parchment paper (for baking)

In detail, you’ll start with about two cups of diced apples, opting for varieties such as Granny Smith or Honeycrisp, known for their tartness and firmness that hold up well in baking. The sweetness of the apples perfectly complements the rich, gooey caramel sauce, ideally around half a cup, whether it’s store-bought or homemade. For an added layer of flavor, you will stir in a teaspoon of ground cinnamon along with two tablespoons of granulated sugar, enhancing the sweetness while simultaneously providing a warm, earthy vibe.

The foundation of our bombs is made from one package of refrigerated pie crusts, typically found in the refrigerated section of your grocery store. These crusts provide that flaky butteriness we all adore! If you’re feeling adventurous, you can also opt to make your own, but that would require a bit of extra time and effort. Lastly, you’ll need one egg to create a lovely golden glaze during baking, enhancing the presentation of your delicious bombs. Parchment paper will make for easy cleanup and allow a perfect bake without sticking.

How to Make Caramel Apple Pie Bombs

Step 1

To begin, preheat your oven to a cozy 375°F (190°C). This allows for an even baking temperature, ensuring that your pie bombs come out perfectly golden and crispy. Meanwhile, take the pie crust from its packaging and roll it out on a lightly floured surface. Using a sharp knife or pizza cutter, cut the rolled-out crust into squares, each roughly four inches in size. This is where you will encapsulate all those delicious fillings, so make sure the squares are even for a more uniform baking.

Step 2

Next, it’s time to prepare the filling. In a mixing bowl, combine the diced apples, caramel sauce, ground cinnamon, and granulated sugar. Mix the ingredients together until the diced apples are well-coated with the caramel and sugar mixture. You’ll find that the apples start to glisten, which is exactly what we want. This mixture will infuse sweetness into the apple bites while the cinnamon gives them a warm spiced flavor that pairs so well with caramel. Allow the mixture to sit for a few minutes, letting the flavors meld together.

Step 3

Now it’s time to build your caramel apple pie bombs! Take a square of pie crust and place a generous spoonful of the apple-caramel mixture in the center of the square. Be careful not to overfill; you still need to seal it! Gently fold the corners of the pie crust square up to meet in the center, pinching them together tightly to ensure no filling escapes during baking. If you find the crusts are a little stubborn, a dab of water can help seal the edges.

Step 4

Once all your bombs are filled and secured, it’s time to prepare them for the oven! Take the egg and beat it in a small bowl; this will serve as your egg wash. Brush the tops of each pie bomb with the egg wash, giving your treats that mouth-watering golden color. Line a baking sheet with parchment paper to prevent sticking, and place your assembled pie bombs on it, giving them a little space to breathe. Bake them in your preheated oven for about 20-25 minutes or until they turn a beautiful golden brown and are puffed up. As they bake, the aromas will fill your kitchen, making it nearly impossible to wait for them to finish. Once done, allow them to cool slightly before serving—though waiting may be the hardest part!

Directions

To create the perfect caramel apple pie bombs, you’ll first want to preheat your oven to 375°F (190°C). While the oven is heating up, roll out your refrigerated pie crust on a clean surface and cut it into squares, about four inches in size. In a separate bowl, mix together your diced apples, caramel sauce, ground cinnamon, and sugar until everything is nicely coated. Next, take a square of pie crust, place a spoonful of the apple-caramel mixture in the center, and fold the corners up to create a sealed pocket, making sure to pinch them tightly together. Brush the tops with beaten egg for a lovely glaze, and place the bombs on a baking sheet lined with parchment paper. Finally, bake these delightful treats for about 20-25 minutes, or until they are golden brown and deliciously puffed. Allow to cool slightly before serving and enjoy this comforting treat!

Helpful Notes

When making caramel apple pie bombs, keep a few helpful notes in mind:

Choosing Apples: Opt for a mix of sweet and tart apples for a more layered flavor profile. This not only enhances the taste but also adds a delightful texture.
Homemade vs. Store-Bought: If you’re feeling adventurous, try making your own pie crust from scratch! It’s easier than it sounds, and the flavor is unbeatable.
Caramel Options: You can use store-bought caramel sauce, but homemade caramel truly elevates the dish if you have the time to whip it up. Just be sure to let it cool slightly before using it in the filling.
Serving Suggestions: These treats shine on their own, but consider serving them with a scoop of vanilla ice cream or a drizzle of additional caramel sauce. This takes them to a whole new level of deliciousness!
Customizing the Recipe: Feel free to experiment! Add chopped nuts, such as pecans or walnuts, for extra crunch. You could also substitute the spices, adding nutmeg or pumpkin spice to the filling for variety.

Storage & Reheating Tips

To ensure that your caramel apple pie bombs remain delightful after baking, proper storage is crucial. Once they have cooled completely, place them in an airtight container to keep them fresh. Ideally, consume your bombs within three days to enjoy their freshly baked taste, as they tend to lose their flakiness after that period.

If you want to keep them longer, consider freezing them. Wrap each pie bomb tightly in plastic wrap and then place them in a freezer bag. They will stay fresh for up to three months in the freezer. When you’re ready to indulge again, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes, allowing them to crisp back up nicely.

If you’re in a hurry, pop them in the microwave for about 30 seconds. While this method is quicker, it won’t replicate that crispy exterior. To restore their crispiness, consider putting them in the oven for a few extra minutes after microwaving.

FAQs

What type of apples are best for baking caramel apple pie bombs?

Granny Smith and Honeycrisp apples are excellent choices due to their firmness and balance of tartness. You can also mix varieties for additional flavor complexity.

Can I make these bombs ahead of time?

Absolutely! You can prepare the filling and wrap the bombs in advance, then freeze them until you’re ready to bake. Bake from frozen and add a few extra minutes to the baking time.

Can I use homemade pie crust instead of refrigerated?

Yes, making pie crust from scratch adds a lovely, homemade touch. Just make sure it’s rolled out thinly, so it bakes evenly.

Is there a gluten-free option for the crust?

Yes, feel free to use a gluten-free pie crust alternative. Many brands offer gluten-free options that hold up well during baking.

Can these caramel apple pie bombs be made vegan?

You can substitute the egg wash with a plant-based alternative like almond milk for brushing the tops. You can also use a vegan pie crust and caramel sauce.

How do I make my filling extra creamy?

For a creamier filling, mix in a tablespoon of cream cheese or sour cream with the apples and caramel before filling the pie crusts.

How should I pair caramel apple pie bombs when serving?

These tasty bombs pair wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel or chocolate sauce for an extravagant treat!

Conclusion + CTA

In conclusion, caramel apple pie bombs are not only a delightful dessert but also a heartwarming treat that brings back memories of cozy family gatherings and festive fall celebrations. With their sweet, spiced filling enveloped in a flaky crust, these bites are sure to tantalize your taste buds. Why not give this recipe a try today? Gather your family and friends, and enjoy making these scrumptious treats together. Indulge in the sweet comfort of caramel apple pie bombs, and let them brighten your day!