Blueberry Cream Cheese Loaf

Name: Blueberry Cream Cheese Loaf
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 1/2 cup unsalted butter, softened (Softened to room temperature); 1 cup granulated sugar; 2 large eggs; 1/2 cup whole milk; 1 teaspoon vanilla extract; 1 tablespoon fresh lemon juice; 1 lemon Zest of 1 lemon; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fresh blueberries; 4 oz cream cheese, cut into small cubes

Blueberry Cream Cheese Loaf is a delightful treat that combines the sweet, tart flavor of fresh blueberries with the creamy richness of cream cheese. This loaf cake not only makes a perfect addition to your breakfast table but also serves as a delicious snack. Whether you enjoy it plain, toasted, or slathered with butter, this loaf is guaranteed to be a crowd-pleaser. Let’s dive deeper into the reasons you’ll adore this recipe and how to create this scrumptious loaf in your own kitchen!

Why You’ll Love It

The combination of flavors and textures in Blueberry Cream Cheese Loaf makes it a standout recipe. The burst of juicy blueberries complements the soft, tender crumb of the loaf, while the cream cheese imparts a delightful creaminess that makes each slice incredibly indulgent. Besides being delicious, this loaf is simple to make, requiring just a few standard ingredients that you likely already have in your pantry.

One of the most heartwarming aspects of baking this loaf is the delightful aroma that fills your home while it’s in the oven. The scent of baked blueberries and vanilla creates a cozy atmosphere, perfect for family gatherings or quiet mornings with a cup of coffee. Baking brings people together, and sharing this loaf with loved ones becomes a cherished moment. You’ll find that each slice of Blueberry Cream Cheese Loaf is not just a treat for the palate but also a way to create memories around the dining table.

Moreover, this recipe is versatile. You can easily substitute ingredients to cater to your dietary needs. Whether you prefer using whole wheat flour for a healthier twist, swapping out the granulated sugar for a natural sweetener, or using non-dairy cream cheese, this loaf can adapt to fit various lifestyles. The delightful balance of flavors, the ease of preparation, and the joy of sharing with others all contribute to why you’ll absolutely love this Blueberry Cream Cheese Loaf.

Ingredients

1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
1 tablespoon fresh lemon juice
Zest of 1 lemon
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries
4 oz cream cheese, cut into small cubes

To embark on this delightful baking journey, begin with half a cup of unsalted butter that has been softened to room temperature. Combine this with a cup of granulated sugar, creating a fluffy mixture that serves as the base for your loaf. You will also need two large eggs that add richness and structure to the batter. For moisture, half a cup of whole milk is essential, along with one teaspoon of vanilla extract for added flavor. The inclusion of fresh lemon juice and zest (from a single lemon) brightens the taste and provides a lovely balance to the sweetness of the sugar and blueberries.

In terms of dry ingredients, you require two cups of all-purpose flour, which gives the loaf its structure, along with one tablespoon of baking powder and half a teaspoon of baking soda for leavening. Lastly, a quarter teaspoon of salt enhances the flavors. The star ingredients – one cup of fresh blueberries and four ounces of cream cheese cut into small cubes – are what make this loaf truly special. These ingredients all work together to create a loaf that is moist, fluffy, and packed with bursts of flavor.

How to Make Blueberry Cream Cheese Loaf

Step 1

Begin your journey with Blueberry Cream Cheese Loaf by preheating your oven to 350°F (176°C). This sets the stage for baking, ensuring your loaf rises beautifully. Next, take a 9×5 inch loaf pan and grease it thoroughly to prevent any sticking later on. You want to ensure your loaf slides right out when it’s time to serve. Preparing the pan ahead of time is crucial as it saves you from any last-minute fumbling.

Step 2

In a medium bowl, combine the softened unsalted butter and granulated sugar. Beat them together until you achieve a fluffy, pale mixture. This step is vital as it incorporates air into the butter, giving your loaf a light texture. Once the mixture is fluffy, add the eggs one at a time, ensuring each egg is well mixed before proceeding to the next. Following this, gently stir in the whole milk, vanilla extract, fresh lemon juice, and lemon zest. The combination of these wet ingredients will create a moist batter infused distinctly with citrus notes.

Step 3

In a separate bowl, whisk together the dry ingredients: all-purpose flour, baking powder, baking soda, and salt. Mixing the dry components separately helps distribute the leavening agents evenly throughout the flour. Once your dry ingredients are thoroughly combined, create a well in the center of the flour mixture and pour in the wet ingredients. Gently combine the two mixtures, stirring until just incorporated. Be cautious not to overmix, as this can lead to a dense loaf.

Step 4

The final touch involves folding in the fresh blueberries and the small cubes of cream cheese. Do this gently to avoid smashing the blueberries, which are loaded with antioxidants and vibrant flavor. When the batter is ready, pour it into your prepared loaf pan. The batter should be smooth and evenly spread out in the pan. Bake in your preheated oven for about 60 to 70 minutes or until a skewer inserted into the center comes out clean. Once baked, let the loaf cool in the pan for 20 minutes before transferring it to a wire rack to cool completely. Finally, slice the loaf and serve it on its own or lightly toasted for an even more indulgent experience.

Directions

To create your delicious Blueberry Cream Cheese Loaf, start by preheating your oven to 350°F (176°C), while you grease a 9×5 inch loaf pan to ensure easy removal later. In a medium-sized bowl, combine the softened unsalted butter with granulated sugar, beating them together until the mixture is light and fluffy. This crucial step aerates the butter, helping your loaf to rise. Subsequently, add the large eggs, one at a time, mixing well after each addition. Then, stir in the whole milk, vanilla extract, fresh lemon juice, and lemon zest to enhance the flavors.

In a separate bowl, whisk together the dry ingredients, including all-purpose flour, baking powder, baking soda, and salt. Create a well in the center of your flour mixture and pour in the wet mixture, mixing gently until everything is just combined—not overmixing is key to a tender loaf. Once the batter is mixed, fold in the fresh blueberries and cream cheese cubes gently to preserve their integrity. Finally, pour this beautifully mixed batter into your prepared loaf pan and bake for 60 to 70 minutes, until a skewer inserted into the center comes out clean. Allow the loaf to cool in the pan for 20 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve, either plain or lightly toasted for a beautifully warm treat.

Helpful Notes

As you prepare to bake your Blueberry Cream Cheese Loaf, here are some helpful notes to keep in mind. First and foremost, using fresh blueberries will yield the best flavor and texture. If you cannot find fresh blueberries, frozen ones work as a substitute, but make sure to do not thaw them before adding—this helps to prevent the batter from becoming purple.

Furthermore, if you’re concerned about the cream cheese sinking to the bottom, you can dust the cream cheese cubes in flour before folding them into the batter. This helps suspend them in the batter, ensuring an even distribution throughout the loaf. Lastly, if you prefer a sweeter loaf, consider adding an additional tablespoon of sugar, or even a sprinkle of powdered sugar on top after it cools for an elegant presentation.

Storage & Reheating Tips

Proper storage will help maintain the freshness of your Blueberry Cream Cheese Loaf. Once cooled, wrap the loaf tightly in plastic wrap or store it in an airtight container to keep it from drying out. If stored correctly, the loaf can last up to 5 days at room temperature or up to a week in the refrigerator. For longer storage, slice the loaf and freeze it. Simply wrap each slice in plastic wrap and then place them in a freezer-safe container or bag. It can last up to 3 months in the freezer, allowing you to enjoy this delightful treat anytime you want.

When it comes to reheating, removing a slice or two from the freezer is a great way to enjoy a warm snack. Allow the slices to thaw in the refrigerator overnight for best results. You can then reheat the loaf slices in a toaster oven at a low temperature or even in the microwave for about 15-20 seconds. For a crispier texture, consider toasting the slices in a standard toaster or on a skillet, which rekindles the delightful warm and slightly crispy exterior while ensuring the inside remains wonderfully moist.

FAQs

What can I substitute for cream cheese in this recipe?

If you’re looking for a non-dairy option, cashew cream or coconut cream can be good alternatives to cream cheese. For a lower-fat alternative, you might try using Greek yogurt or cottage cheese, but be aware that the flavor and texture will differ.

Can I use other fruits instead of blueberries?

Absolutely! You can substitute blueberries with cranberries, raspberries, or even chopped strawberries. Just keep in mind that the overall taste of the loaf will change depending on the fruit used.

Can I make this loaf gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose contains xanthan gum to help mimic the texture of regular flour.

Is it possible to make this loaf vegan?

To make a vegan version, replace the eggs with flaxseed meal (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg), swap butter with a plant-based alternative, and use non-dairy milk and cream cheese.

How do I know when my loaf is done baking?

You can test for doneness by inserting a toothpick or skewer into the center of the loaf. If it comes out clean or with just a few crumbs attached, your loaf is done baking.

Can I add nuts to this loaf?

Definitely! Adding nuts such as chopped walnuts or pecans can introduce a lovely crunch and complement the blueberries nicely. Just fold them in gently with the blueberries.

What should I do if my loaf sinks in the middle?

If your loaf sinks in the middle, it could be due to several factors such as undercooking, overmixing the batter, or adding too much fat. Always do the skewer test to ensure it’s cooked through and follow the recipe for accurate measurements.

Conclusion + CTA

In conclusion, Blueberry Cream Cheese Loaf is a wonderfully delicious addition to any breakfast or snack time. This recipe is not only easy and versatile, it also brings warmth and joy to your home as you bake and share it with family and friends. Whether you enjoy it in the morning with your coffee or as a sweet treat during the day, it’s a loaf that won’t disappoint. Now that you have all the tips and instructions, it’s time to roll up your sleeves and start baking! So go ahead, treat yourself and your loved ones with this fantastic Blueberry Cream Cheese Loaf—you’ll be glad you did!