Blackstone Bourbon Chicken

Blackstone Bourbon Chicken is a delightful dish that tantalizes your taste buds and warms your heart with every bite. This easy-to-make meal combines tender chicken with a sweet and savory bourbon-infused glaze that embodies the essence of comfort food. This recipe is not just about cooking; it’s a culinary adventure that brings flavors together in a way that will have your family asking for seconds. Whether you’re planning a casual weeknight dinner or a weekend gathering with friends, Blackstone Bourbon Chicken will impress everyone at the table.

Why You’ll Love It

Imagine a dish that not only satisfies your hunger but also fills your home with enchanting aromas that tickle your senses. Blackstone Bourbon Chicken ticks all the boxes when it comes to comfort food. The smoky glaze, the tender chicken, and the ease of preparation make this dish a must-try. The bourbon infusion offers a unique twist, transforming a simple meal into something extraordinary that could be served at a restaurant.

Besides its delicious taste, the emotional satisfaction of preparing this meal can’t be overstated. Picture yourself gathered around the dinner table, laughter and joy sprinkled throughout the evening, everyone savoring the rich flavors. It’s the little moments that matter, and this recipe cultivates memories that may last a lifetime.

Moreover, the cooking process involves minimal cleanup, especially when you use a Blackstone griddle. Cooking on a griddle allows for more surface area, making meal preparation efficient and enjoyable. The caramelization of the chicken skin plus the depth of flavors that develop on a flat cooking surface is unmatched. Not to mention, the health benefits of chicken, paired with wholesome ingredients, steer you in the right direction compared to other takeout options your family may be used to.

Moreover, Blackstone Bourbon Chicken is incredibly adaptable. You can easily modify the ingredients or cooking times to suit your preferences or dietary needs. Whether you’re craving something slightly spicy or stickling to a sugar-free version of the sauce, get creative with the flavors. The allure of this dish elevates your everyday meal into a culinary experience, making it an excellent addition to your recipe collection.

Ingredients

1 pound of boneless, skinless chicken thighs
1/2 cup of bourbon whiskey
1/4 cup of soy sauce
1/4 cup of brown sugar
2 tablespoons of honey
4 cloves of garlic, minced
1 tablespoon of fresh ginger, minced
Salt and pepper, to taste
1 tablespoon of olive oil
Chopped green onions, for garnish

The ingredients for Blackstone Bourbon Chicken are straightforward yet effective. Begin with a pound of boneless, skinless chicken thighs, which provide the juiciness you crave in a dish like this. The quarter cup of brown sugar brings a natural sweetness that pairs perfectly with the half cup of bourbon whiskey, creating a well-rounded flavor profile. Add in a quarter cup of soy sauce, which adds depth and umami, complemented by two tablespoons of honey for a delightful sticky glaze.

You’ll also be mixing in four minced cloves of garlic and a tablespoon of freshly minced ginger. These aromatic ingredients boost the dish’s flavor and deliver a fragrant experience. Finally, seasoned with salt and pepper according to your preference, all of these elements come together. The tablespoon of olive oil is essential for grilling the chicken to perfection, while chopped green onions serve as a bright, fresh garnish that adds visual appeal to the final presentation.

Here’s a summary in table format to help you visualize the ingredients:

How to Make Blackstone Bourbon Chicken

Step 1

Begin the journey to crafting this delicious Blackstone Bourbon Chicken by preparing the marinade. In a mixing bowl, combine the bourbon whiskey, soy sauce, brown sugar, honey, minced garlic, and ginger. Whisk these ingredients together until the brown sugar dissolves completely, allowing the flavors to meld. This marinade will infuse the chicken with an irresistible flavor profile. It’s essential to let the chicken soak in this mixture; it builds the depth of taste that enthusiasts rave about.

Step 2

Once your marinade is ready, add the chicken thighs into the bowl. Ensure they are fully coated with the marinade mixture. Cover the bowl with plastic wrap and place it in the refrigerator. For optimal flavor, allow the chicken to marinate for at least one hour; although, overnight would provide superior results. The longer the chicken sits in the marinade, the more intense the flavors become.

Step 3

Next, prepare your Blackstone griddle. Preheat it over medium-high heat, and drizzle a tablespoon of olive oil onto the surface to prevent sticking and promote even cooking. After the griddle is hot, remove the chicken thighs from the marinade, allowing any excess to drip off. Sprinkle them with a pinch of salt and pepper to enhance their natural flavors.

Step 4

Now it’s time to cook! Place the marinated chicken on the preheated griddle, searing them for about 5 to 7 minutes on each side. You’ll know they’re done when the internal temperature reaches 165°F. During the last few minutes of cooking, you can brush some reserved marinade over the chicken for extra flavor and a glorious glaze. Once finished, remove the chicken from the griddle and let it rest for a couple of minutes. After resting, slice the chicken and serve it garnished with chopped green onions for that fresh touch.

Directions

To make Blackstone Bourbon Chicken, start with a bowl where you will mix together the bourbon, soy sauce, brown sugar, honey, minced garlic, and ginger to create a delightful marinade. Once fully combined, add the chicken thighs, ensuring they’re completely coated. Cover the bowl and refrigerate, allowing the flavors to meld for at least one hour or, for the best results, overnight.

Next, preheat your Blackstone griddle over medium-high heat, adding a drizzle of olive oil to create a non-stick surface. After marinating, take the chicken out, letting any excess marinade drip off, and season with salt and pepper to your taste. Place the chicken thighs on the griddle, cooking for about 5 to 7 minutes per side until they reach an internal temperature of 165°F. During the last few minutes, consider brushing on some of the marinade again for an added punch of flavor and shine. Finally, remove the chicken from the griddle, and allow it to rest for a couple of minutes. After resting, slice and serve your bourbon chicken, garnished with fresh green onions for a touch of style and flavor.

Helpful Notes

Using high-quality ingredients can elevate your Blackstone Bourbon Chicken game. For instance, opting for natural bourbon can enhance the flavors significantly. As you develop your skills in the kitchen, consider experimenting with different marinades or additional spices such as crushed red pepper flake for a touch of heat or even sesame oil for a nutty flavor.

Make sure not to overcrowd the griddle when cooking. You want to achieve that golden brown color on your chicken. If you’re cooking a large batch, it may be wise to do so in batches, ensuring space for even cooking. Don’t forget about your sides! This bourbon chicken pairs beautifully with steamed rice, crispy vegetables, or a fresh green salad.

Storage & Reheating Tips

Storing your Blackstone Bourbon Chicken is quite simple. After allowing any leftovers to cool, transfer them to an airtight container. Properly stored, the chicken can last in the refrigerator for about 3 to 4 days, retaining its flavors and tenderness. If you want to keep it for a longer period, you can freeze it. When freezing, portion out the chicken in freezer-safe bags, making sure to squeeze out the air before sealing. It will maintain its quality for up to 3 months in the freezer.

Reheating chicken requires some care to keep it juicy and flavorful. If you’re using a microwave, cover the dish and heat it in short intervals to prevent overheating. Alternatively, placing your chicken in a frying pan over low heat allows it to warm evenly without drying out. You may also add a splash of broth to help retain moisture. For an extra crispy texture, reheat on the griddle for a few minutes on each side.

FAQs

How can I make Blackstone Bourbon Chicken spicier?

To spice things up, add crushed red pepper flakes or a dash of sriracha sauce into your marinade. You can also experiment with spicy chili oils to crank up the heat level.

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts can be used, but remember that they cook faster than thighs, so adjust your cooking time accordingly to avoid drying them out.

What sides pair well with Blackstone Bourbon Chicken?

This dish goes exceptionally well with steamed jasmine rice, grilled vegetables, or even a refreshing cucumber salad. Provide options that balance out the rich bourbon flavor.

How long do leftovers last in the refrigerator?

Leftovers can be enjoyed for 3 to 4 days when stored in an airtight container in the fridge, as long as it’s properly cooled before storing.

Can I prepare the marinade ahead of time?

Yes! You can prepare the marinade a day in advance and store it in the refrigerator. This allows the flavors to develop more intensely before marinating your chicken.

Is there a non-alcoholic version of this recipe?

Certainly! You can substitute bourbon with apple cider vinegar or a mix of apple juice and a dash of vanilla extract for a tasty non-alcoholic alternative.

How do I know when the chicken is fully cooked?

Using a meat thermometer is the best way! Chicken should reach an internal temperature of 165°F to be considered safe to eat.

Conclusion + CTA

In conclusion, Blackstone Bourbon Chicken is your passport to a flavorful dining experience that brings warmth and joy to your home. This dish encapsulates the essence of comfort food, serving not just as a meal but as a celebration of family and friends. Experiment with the flavors, enjoy the process, and foster those cherished moments around the dinner table.

Ready to whip up your Blackstone Bourbon Chicken? Gather your ingredients and let the cooking adventure begin! And don’t forget to share your delicious creations with your friends and family, spreading the love of this exceptional dish!