Black Folks Sweet Potato Pie
Black Folks Sweet Potato Pie is a delightful dessert that brings flavorsome warmth and a hint of nostalgia to your dining table. As a passionate food lover and nutrition coach living in Orlando, Florida, I believe that healthy eating should be simple, joyful, and incredibly tasty.
This cherished recipe embodies that spirit, ensuring you enjoy the richness of sweet potatoes while keeping the process straightforward and accessible. Whether you’re preparing for a holiday celebration or simply satisfying your sweet tooth, this pie is sure to be a hit with family and friends.
Why You’ll Love It
Black Folks Sweet Potato Pie stands out for its unique combination of flavors and textures. The creamy filling, infused with warm spices, offers not just sweetness but also depth, making it a comforting choice year-round.
Unlike some store-bought desserts, this pie can be made at home with wholesome ingredients that make each bite feel special. Moreover, it’s an excellent way to incorporate nutritious sweet potatoes while still indulging your taste buds. This recipe brings people together, making it perfect for gatherings or simply treating yourself after a long day.
Ingredients
To make a delicious Black Folks Sweet Potato Pie, you’ll need the following ingredients:
- Sweet Potatoes: 2 large (about 2 cups mashed)
- Granulated Sugar: 1 cup
- Brown Sugar: 1/2 cup
- Evaporated Milk: 1/2 cup
- Unsalted Butter: 1/2 cup (melted)
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- Ground Cinnamon: 1 teaspoon
- Ground Nutmeg: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Unbaked Pie Crust: 1 (9-inch)
How to Make Black Folks Sweet Potato Pie
To start, preheat your oven to 350°F (175°C), ensuring the oven rack is centered. Next, prepare the sweet potato filling by mashing the roasted sweet potatoes until smooth and combining them with granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, and a sprinkle of spices until uniform in texture. In the meantime, roll out the pie crust and fit it into a 9-inch pie dish, crimping the edges to create a beautiful border. Once the filling is ready, pour it into the crust, smoothing the top
. Bake the pie in your preheated oven for 55–60 minutes, or until the center is set and a toothpick inserted comes out clean. After baking, allow the pie to cool on a wire rack for at least 2 hours before slicing. Serve your Black Folks Sweet Potato Pie with a dollop of whipped cream or a scoop of ice cream for an extra treat.
Storage & Reheating Tips
If you have leftovers (though they may not last long!), store your Black Folks Sweet Potato Pie in an airtight container in the refrigerator for up to four days. To reheat, simply slice the pie piece you need and warm it in the microwave for about 30 seconds. If you prefer, you can also rewarm it in the oven at 350°F (175°C) for about 10–15 minutes until heated through.
FAQs
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes in a pinch, but ensure they are drained well to avoid excess moisture in your pie.
Can I substitute the sugars?
You can experiment with other sweeteners, but keep in mind that traditional flavors may change. For a healthier option, consider using coconut sugar or maple syrup.
Is this pie suitable for freezing?
Absolutely! To freeze, wrap the pie tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. When ready to eat, thaw in the refrigerator overnight before reheating.
Conclusion
Black Folks Sweet Potato Pie is not just a dessert; it’s a celebration of flavors rooted in tradition and love. Made with simple ingredients and straightforward steps, it’s a perfect choice for both seasoned bakers and beginners alike. I encourage you to give this delightful recipe a try—you’ll find it’s a wonderful addition to any meal or occasion. Enjoy creating and sharing this delicious pie with your loved ones. Happy baking!
Black Folks Sweet Potato Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C) and ensure the oven rack is centered.
- Mash the roasted sweet potatoes until smooth.
- Combine mashed sweet potatoes with granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, and salt until uniform in texture.
- Roll out the pie crust and fit it into a 9-inch pie dish, crimping the edges to create a border.
- Pour the filling into the crust and smooth the top.
- Bake the pie in the preheated oven for 55–60 minutes, or until the center is set and a toothpick inserted comes out clean.
- Allow the pie to cool on a wire rack for at least 2 hours before slicing.
- Serve with a dollop of whipped cream or a scoop of ice cream.
