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Bariatric seed tea recipe in a rustic cup

Bariatric Seed Tea Recipe – The Natural Weight Loss Brew for Post-Surgery Wellness


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  • Author: alex
  • Total Time: 5 minutes (overnight)
  • Yield: 2 servings 1x

Description

A gentle homemade bariatric seed tea recipe using chia, flax, and fenugreek for digestion and appetite support.


Ingredients

Scale
  • 1/4 cup flaxseeds
  • 1/4 cup pumpkin seeds
  • 1/4 cup sunflower seeds
  • 2 tablespoon chia seeds
  • 1 teaspoon Olive Oil
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Sea salt
  • 2 teaspoon Nutritional yeast

Instructions

  • Mix Ingredients: In a container, combine chia seeds, flaxseeds, sunflower seeds, and pumpkin seeds. Add sea salt, red chilli powder and olive oil.
  • Stir and Soak: Stir thoroughly and mix well to coat the seeds with salt and red chilli powder.
  • Roast: Roast this bariatric seed mix either in oven or pan. I roast in microwave on medium for 4 minutes.
  • Once done, cool the mixture and add nutritional yeast. Mix well with the seeds and store this Seed Mix in an Air tight container.
  • Consume this seed mix in 2 weeks time.

Notes

Avoid boiling the tea; warm gently.

Drink daily for 1–2 weeks for best effect.

Stay hydrated throughout the day.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Soaked
  • Cuisine: Wellness / Bariatric

Nutrition

  • Serving Size: 1 cup
  • Calories: 45
  • Sugar: 0g
  • Sodium: 5mg
  • Fat: 2g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg