Authentic Blackstone Philly Cheesesteak

Authentic Blackstone Philly Cheesesteak is a delicious way to enjoy a classic sandwich that brings the taste of Philadelphia right into your kitchen. This dish beautifully combines juicy ribeye steak, sautéed bell peppers and onions, and melted provolone cheese—all nestled in a fresh hoagie roll. If you’ve ever craved an authentic cheesesteak but couldn’t quite capture that iconic flavor at home, fear no more! With the help of a Blackstone griddle, you’ll soon master the art of creating a mouthwatering, cheesy delight that will satisfy your cravings and impress your friends and family.

As you read on, you’ll discover the joys of making an Authentic Blackstone Philly Cheesesteak, from the rich flavors to the aromas that will fill your kitchen.

Why You’ll Love It

When you think of culinary comfort, nothing quite compares to the experience of enjoying an Authentic Blackstone Philly Cheesesteak. This dish excites not only your taste buds but also stimulates your senses with its sizzling sounds, vibrant colors, and appetizing aromas. It evokes fond memories of bustling street vendors in Philadelphia, where the air is filled with the irresistible scents of grilled meat and melting cheese.

One of the many reasons to love this dish is its straightforward preparation. Using a Blackstone griddle ensures even cooking and the perfect sear on your ribeye steak. With just a few ingredients—many of which you might already have at home—you can create a sensational meal that feeds not just the body but the soul.

Moreover, it’s remarkably versatile. You can customize your cheesesteak according to your preferences. Add jalapeños for a spicy kick, or throw in some mushrooms for an earthy flavor. The options are endless. You can even experiment with different types of cheeses or spreads to make it truly unique.

Additionally, making these cheesesteaks can be a social experience. Picture a Sunday afternoon where friends gather around your grill, sharing laughter and anticipation as they wait for their sandwiches to emerge. It’s more than just making a meal; it’s about building bonds and creating memories.

And let’s not forget the nutritional value. A Philly cheesesteak packed with lean beef, colorful veggies, and topped with cheese can provide a well-rounded meal. This dish allows you to control the quality of your ingredients, ensuring that what goes into your body is fresh and wholesome.

In short, the Authentic Blackstone Philly Cheesesteak is not just a dish; it’s an experience that brings joy, satisfaction, and the unforgettable taste of treasured culinary culture.

Ingredients

To create your own Authentic Blackstone Philly Cheesesteak, you’ll need the following ingredients:

1 pound ribeye steak
1 tablespoon olive oil
1 large onion, thinly sliced
1 large bell pepper, thinly sliced (any color)
Salt and pepper, to taste
4 slices provolone cheese
4 hoagie rolls

The ingredients come together beautifully to create a mouthwatering sandwich. You’ll start with a pound of ribeye steak, renowned for its flavor and tenderness, making it an ideal choice for a cheesesteak. A tablespoon of olive oil adds richness while ensuring everything sautéed on the griddle gets that golden-brown perfection. For the veggies, you’ll want one large onion and one large bell pepper, both thinly sliced for uniform cooking. Seasoning with salt and pepper elevates the dish, allowing the natural flavors of the ingredients to shine through. To top it off, four slices of creamy provolone cheese will melt into the steak and vegetables, creating that heavenly gooey texture. Finally, the hoagie rolls are the canvas upon which this masterpiece is built, providing a satisfying bite every time.

How to Make Authentic Blackstone Philly Cheesesteak

Step 1

First, preheat your Blackstone griddle on medium-high heat. This step is crucial because a properly heated surface will not only sear the meat beautifully but also cook the vegetables evenly. While the griddle heats up, prepare your ingredients by thinly slicing the ribeye steak against the grain. This technique ensures tender bites. Additionally, slice the onion and bell pepper to have everything ready to go for cooking.

Step 2

Once the griddle reaches the desired temperature, add a tablespoon of olive oil. Immediately, you will notice the oil shimmering as it begins to heat. Add the sliced onions and bell peppers, stirring them together with a spatula. Sauté them until they’re soft and lightly caramelized, which should take about 5-7 minutes. The caramelization process brings out the sweetness in the onions and adds a beautiful depth of flavor to the overall dish. When done, remove the veggies from the griddle and set them aside on a plate.

Step 3

Now, it’s time for the star of the show! Season your sliced ribeye steak with salt and pepper, allowing the meat to absorb the flavors. Place the seasoned steak directly on the griddle. Cook it until it reaches your desired doneness, which usually takes about 3-4 minutes per side for medium-rare. Make sure to keep an eye on it to avoid overcooking. Once cooked, slice the steak into thin strips while it’s still on the griddle for that perfect cheesesteak texture.

Step 4

After slicing the steak, return it to the griddle with the sautéed peppers and onions. Combine everything nicely on the hot surface. Layer four slices of provolone cheese over the steak and veggies. To ensure that the cheese melts beautifully, cover the griddle for a few minutes. The heat will work its magic, creating that gooey, cheesy topping everyone loves. Once the cheese is melted to perfection, you’re ready to serve it all on fresh hoagie rolls.

Directions

To begin, preheat your Blackstone griddle on medium-high heat. Once it reaches the right temperature, add a tablespoon of olive oil; the oil should shimmer as it heats up. Toss in the sliced onions and bell peppers, giving them a good stir. Sauté these vegetables for about 5-7 minutes, allowing them to soften and become lightly caramelized. This process enhances their natural sweetness and flavor. Once they are done, remove them from the griddle and set them aside on a plate. Season the ribeye steak generously with salt and pepper, then place it on the hot griddle. Cook the steak until it’s done to your liking, which typically takes about 3-4 minutes on each side. Once the steak is cooked, slice it thinly while it’s still on the griddle, ensuring you get perfectly tender pieces. Return the sliced steak to the griddle and combine it with the sautéed peppers and onions you set aside earlier. It’s time for the cheese! Layer the slices of provolone cheese over the meat and veggies, then cover the griddle. This allows the cheese to melt beautifully, turning it into that delightful gooey topping that binds everything together. When the cheese is melted to your preference, it’s ready to serve! Spoon the delectable meat and vegetable mixture onto freshly toasted hoagie rolls, and you’re all set for an unforgettable meal. Enjoy every bite as you savor the incredible flavors of your Authentic Blackstone Philly Cheesesteak.

Helpful Notes

When preparing your Authentic Blackstone Philly Cheesesteak, consider these helpful notes to elevate your dish. Always ensure your grill is properly preheated, as this will significantly affect how well your steak and vegetables cook. If you prefer your steak medium-rare, time management is essential; keep an eye on it while cooking. Moreover, while ribeye is excellent for its tenderness and flavor, feel free to experiment with different cuts of beef if you wish, like sirloin or flank steak. For added depth, try marinating the steak beforehand in a blend of Worcestershire sauce and your favorite spices.

Don’t hesitate to personalize this dish! Add more veggies like mushrooms or spinach if that’s what you love. If you want to take it to the next level, you could whip up a homemade garlic aioli or a spicy mayo to spread on the hoagie rolls before filling them up. One more thing—avoid overcrowding the grill. Cooking in batches can help maintain high heat, ensuring everything cooks evenly for that perfect cheesesteak experience!

Storage & Reheating Tips

If you find yourself with leftovers from your Authentic Blackstone Philly Cheesesteak, don’t worry! Storing and reheating them properly preserves their deliciousness. Place the leftover meat, vegetables, and cheese in an airtight container. You can keep them in the refrigerator for up to three days. For longer storage, consider freezing your cheesesteak filling; it can last for about one month in the freezer.

When you’re ready to enjoy your leftovers, reheating is straightforward. If you have a griddle or skillet handy, heat it over medium heat. Add a small amount of olive oil or butter to prevent sticking, then add your leftover mixture and cook until heated through. For the best results, consider placing it on toasted hoagie rolls in the last few minutes of reheating, allowing the bread to crisp up while the filling warms. If using the microwave, transfer the filling to a microwave-safe container, cover it, and reheat it in 30-second intervals to avoid overcooking.

Remember, the key to a great reheated cheesesteak is to keep the flavors intact and maintain the delightful texture of the steak, cheese, and veggies.

FAQs

What kind of cheese is best for Philly cheesesteaks?

While provolone cheese is the traditional choice, you can also use Cheez Whiz or mozzarella. Each cheese brings its unique flavor, so choose according to your personal preference.

Can I use chicken instead of steak?

Absolutely! Using grilled or sautéed chicken can give you a fantastic alternative, often referred to as a chicken cheesesteak. Just season it well to ensure great flavor.

What is the best way to slice ribeye for cheesesteaks?

The best method is to slice the ribeye against the grain when it is partially frozen. This technique will provide you with tender slices that are easier to chew.

Is it necessary to have a Blackstone griddle for this recipe?

While a Blackstone griddle works wonders, you can also use a cast-iron skillet or any stovetop griddle. The essential thing is to maintain the correct heat for perfect cooking.

Can I make this recipe gluten-free?

Yes! To make a gluten-free version of the Authentic Philly Cheesesteak, use gluten-free hoagie rolls. Ensure that all other ingredients are also gluten-free.

How spicy can I make my cheesesteak?

You can customize the heat level by adding jalapeños or hot sauce. Modify these additions based on your spice tolerance while enjoying the flavors of this classic dish.

Can I cook the cheesesteak in the oven?

Certainly! You can layer your cooked steak, vegetables, and cheese in a baking dish and bake it until the cheese is bubbly and golden. Then serve it on toasted hoagie rolls.

Conclusion + CTA

In conclusion, creating an Authentic Blackstone Philly Cheesesteak is a fulfilling culinary adventure that is bound to bring joy and satisfaction to your table. This flavor-packed sandwich, brimming with juicy ribeye, fresh veggies, and gooey provolone, is irresistible and easy to make. So grab your Blackstone griddle, gather your ingredients, and treat yourself and your loved ones to this delightful meal. Don’t wait! Jump into the experience of making the Authentic Blackstone Philly Cheesesteak today and take your home-cooked meals to the next level!