Amish Hamburger Steak Bake
Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is a comfort food classic that brings the heartwarming flavors of the Amish community right to your kitchen. This delicious dish is a perfect blend of savory ground beef patties, rich gravy, and wholesome ingredients, making it a family favorite. Not only does it satisfy those hunger pangs, but it also evokes feelings of nostalgia and warmth, reminiscent of home-cooked meals shared with loved ones.
In this article, we will delve deeper into why you’ll love this dish, break down the ingredients, guide you through the cooking process, and answer some FAQs to ensure you create the perfect Amish Hamburger Steak Bake in the comfort of your own home.
Why You’ll Love It
There are countless reasons to fall in love with Amish Hamburger Steak Bake. For starters, it serves as the ultimate comfort food, perfect for chilly evenings or cozy family gatherings. The flavors come together effortlessly, creating a dish that warms you from the inside out. Each bite is akin to a warm hug, making it perfect for those who appreciate homey meals.
Another reason? It’s incredibly versatile. You can adjust the ingredients to fit your family’s preferences or even experiment with variations to keep things interesting. For instance, some people love to add mushrooms for an earthy flavor, while others might prefer to add vegetables for a nutritional boost. The recipe is forgiving and allows for creativity, making it a staple in many kitchens.
Moreover, contributing to its charm is the simplicity of preparation. Despite its professional-tasting outcome, Amish Hamburger Steak Bake involves straightforward ingredients and minimal cooking steps. It’s the kind of dish that doesn’t require extensive cooking skills, making it accessible to budding chefs or anyone looking to whip up a satisfying meal without spending all day in the kitchen.
The dish also holds a special place in many hearts. It resonates with those who cherish traditions and long for meals that remind them of family gatherings. The aroma of the bake in the oven can transport you to Grandma’s kitchen, evoking fond memories and stories shared around the dinner table. Plus, it’s a family-friendly recipe that even the pickiest eaters will enjoy.
Finally, the leftovers are fantastic. After serving a generous helping, you will likely find that you have enough for another meal. This makes it an efficient choice for meal prepping or cooking in bulk, saving you time and effort during busy weeks.
Ingredients
Before you embark on making your Amish Hamburger Steak Bake, let’s gather the necessary ingredients to ensure a smooth cooking process.
Ingredients:
- 1 pound of ground beef
- 1 small onion, finely chopped
- ½ cup of breadcrumbs
- 1 large egg
- 2 tablespoons of Worcestershire sauce
- Salt and pepper to taste
- 1 can (10.5 ounces) of beef broth
- 1 can (10.5 ounces) of cream of mushroom soup
- Optional: 1 cup of sliced mushrooms
- Cooking spray or a small amount of oil for greasing the baking dish
In this comforting recipe, you start with a pound of ground beef, which provides the hearty base. A small onion, finely chopped, enhances the flavors, giving you that warm, savory aroma as it cooks. Half a cup of breadcrumbs helps bind the mixture and contributes to the overall texture of the patties, while one large egg acts as the binding agent, ensuring that your patties hold together beautifully. Two tablespoons of Worcestershire sauce give depth and richness to the flavor profile, combined with your favorite salt and pepper for seasoning.
The sauce is composed of one can of beef broth and a can of cream of mushroom soup, delivering a lavish gravy that seeps into the patties as they cook. If you’re feeling adventurous, consider adding a cup of sliced mushrooms to the sauce for added texture and flavor. Don’t forget to lightly grease your baking dish with cooking spray or oil to help prevent sticking.
| Ingredient | Amount |
|——————————|—————————|
| Ground beef | 1 pound |
| Chopped onion | 1 small |
| Breadcrumbs | ½ cup |
| Egg | 1 large |
| Worcestershire sauce | 2 tablespoons |
| Salt and pepper | To taste |
| Beef broth | 1 can (10.5 ounces) |
| Cream of mushroom soup | 1 can (10.5 ounces) |
| Sliced mushrooms (optional) | 1 cup |
How to Make Amish Hamburger Steak Bake
Step 1
To begin making your Amish Hamburger Steak Bake, first, preheat your oven to 350°F (175°C). This step is essential, as a hot oven ensures that your dish cooks evenly, allowing all the flavors to meld beautifully in the baking process. While the oven heats, focus on preparing your ground beef mixture.
Step 2
In a large mixing bowl, combine the ground beef with the finely chopped onion, breadcrumbs, egg, Worcestershire sauce, and a sprinkle of salt and pepper. Ensure you mix these ingredients well. Use your hands or a spatula, but be gentle to avoid overworking the meat, which can lead to a dense texture. Once thoroughly combined, shape the mixture into patties, around 1-1.5 inches thick, ensuring they are uniform in size for even cooking.
Step 3
Next, take a baking dish and lightly grease it with cooking spray or a bit of oil to prevent sticking. Place the shaped patties inside the dish, arranging them in a single layer. This setup is crucial so that they cook evenly without overcrowding. Once your patties are snugly in the dish, it’s time to prepare the sauce.
Step 4
In a separate bowl, mix together the beef broth and cream of mushroom soup until smooth. For those using mushrooms, add them to the mixture now. Pour this delightful concoction evenly over the patties in the baking dish. Cover the dish with aluminum foil to keep moisture inside while it bakes. Bake for 45 minutes in your preheated oven, then remove the foil and bake for an additional 15 minutes, allowing the sauce to bubble and the patties to finish cooking through. The end result will be a beautifully baked dish that radiates mouthwatering aromas.
Directions
To make your Amish Hamburger Steak Bake, begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper, mixing well. Shape this mixture into patties and place them in a greased baking dish. In a separate bowl, take the beef broth and cream of mushroom soup, mix them until smooth, and pour this mixture over the patties. If you’re using mushrooms, include them now. Cover the baking dish with aluminum foil and bake for 45 minutes. After that time, remove the foil and bake for an additional 15 minutes until the sauce is bubbling, and the patties are cooked through. Finally, serve warm and watch as your family falls in love with this comforting dish.
Helpful Notes
While the Amish Hamburger Steak Bake is delicious as is, there are several tips and tricks to keep in mind that can enhance the experience even further. Firstly, feel free to customize the recipe to suit your family’s tastes. Opinions on the right amount of seasoning vary, so always taste the mixture before forming the patties. You can also substitute the ground beef with ground turkey for a leaner alternative, or even add shredded cheese to the patties for a gooey surprise inside.
You can also prepare the dish ahead of time. Simply mix the patties in advance, place them in the baking dish, and cover them. When ready to cook, pour the sauce over the patties and bake. If you choose to freeze it, allow extra time for baking, as frozen dishes take longer to heat through.
Consider serving your Amish Hamburger Steak Bake with classic sides. Creamy mashed potatoes or rice pair beautifully with the savory gravy. Steamed green beans or a crisp salad can add a fresh contrast to the richness of the dish.
Storage & Reheating Tips
When it comes to storing your leftovers, simply transfer any unused portions of your Amish Hamburger Steak Bake to an airtight container. Keep it in the refrigerator, and it should last for about 3 to 4 days. If you want to extend its shelf life, consider freezing the dish. Make sure it has cooled completely before transferring it into freezer-safe containers. Frozen portions should maintain quality for up to 3 months.
Reheating is equally simple. When you’re ready to indulge in this comforting meal again, choose your method wisely based on your preference for texture. The oven method is best for maintaining the dish’s integrity: preheat it to 350°F (175°C) and cover the baking dish with aluminum foil to prevent drying. Heat for about 20-30 minutes, or until warmed through.
If you’re in a hurry, the microwave is a quick option. However, to avoid ending up with chewy patties, heat in short increments, stirring if necessary, until the dish is thoroughly heated.
FAQs
What can I serve with Amish Hamburger Steak Bake?
You can serve this delightful dish with several sides. Popular choices include creamy mashed potatoes, steamed green beans, buttery corn, or a fresh garden salad. These sides create a balanced meal and enhance the overall dining experience.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a fantastic alternative if you’re looking for a leaner option. Just keep in mind that ground turkey can sometimes dry out more quickly than beef, so keep an eye on cooking times.
How do I customize the flavor?
You can easily elevate the flavor by adding herbs and spices. Fresh or dried parsley, thyme, or even onion powder can bring a new layer of taste. For a bit of heat, consider adding a dash of cayenne or red pepper flakes.
Is this dish suitable for meal prep?
Yes! Amish Hamburger Steak Bake is ideal for meal prepping. You can prepare it in advance and store it in the refrigerator or freezer. Just reheat when you’re ready to enjoy it.
How do I prevent the patties from being tough?
To keep your patties tender, avoid over-mixing the meat mixture. Gently combine the ingredients, and don’t compact the patties too much when forming them. A light touch is key!
Can I substitute cream of mushroom soup with another type?
Yes, you can substitute cream of mushroom soup with other cream soups, like cream of chicken or even a homemade version if you’re feeling ambitious. Just know that this may slightly alter the flavor of the dish.
How long does it take to bake this dish?
Total baking time is approximately 1 hour. This includes 45 minutes covered with foil and an additional 15 minutes uncovered to allow the sauce to bubble and thicken.
Conclusion + CTA
In summary, the Amish Hamburger Steak Bake is more than just a meal; it’s a comforting embrace of flavors and nostalgia that brings everyone together around the dinner table. Whether you’re preparing it for a family gathering or enjoying it as a delightful weeknight dinner, its simplicity and depth of flavor shine through. So, why not gather the ingredients and make your own Amish Hamburger Steak Bake today? You won’t regret the journey through taste that connects you with heartwarming traditions! Try this recipe and let the good times roll!
Amish Hamburger Steak Bake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix gently to combine.
- Shape the mixture into uniform patties, about 1-1.5 inches thick.
- Grease a baking dish with cooking spray or oil and arrange the patties in a single layer.
- In a separate bowl, mix the beef broth and cream of mushroom soup until smooth. If using, add sliced mushrooms.
- Pour the mixture evenly over the patties in the baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 45 minutes, then remove the foil and bake for an additional 15 minutes until the sauce is bubbling and the patties are cooked through.
