Old-fashioned Cucumbers & Onions in Vinegar "Dressing"

Old-fashioned cucumbers & onions in vinegar "dressing" brings back delightful memories, combining simplicity with a burst of flavor that delights the taste buds. This classic side dish has been cherished in many homes and family gatherings, providing a refreshing taste that complements a variety of meals. Whether you’re hosting a summer barbecue, planning a holiday feast, or simply looking for a delicious and satisfying dish to brighten up your lunch, these cucumbers and onions in a tangy vinegar dressing will undoubtedly add a zesty touch to your table.

Why You’ll Love It

One of the primary reasons to love old-fashioned cucumbers & onions in vinegar "dressing" is its uncomplicated nature. Not only is it easy to prepare, but it also caters to a range of dietary preferences, making it a versatile addition to any meal. The crisp texture of fresh cucumbers paired with the robust flavor of onions creates a delightful contrast that is both refreshing and satisfying. When you taste this dish, you will experience a delightful blend of crunchiness and tanginess, which can instantly elevate your dining experience.

Moreover, the vibrant flavors don’t just tantalize your taste buds; they also evoke fond memories of family gatherings and summer picnics. This iconic dish often reminds people of their childhood, where simple yet delicious meals were the norm, bringing families together. The act of slicing cucumbers and onions, mixing them in a sweet and sour vinegar dressing, often becomes a cherished ritual, passed down through generations.

Health-wise, cucumbers are hydrating and low in calories, making them a nutritious addition to your diet. They are rich in vitamins and minerals, contributing to your overall well-being. Onions are equally beneficial, packed with antioxidants and anti-inflammatory properties. When combined with the goodness of vinegars such as apple cider and white vinegar, this dish provides not only a refreshing flavor but also numerous health benefits.

Ingredients

3 large cucumbers
1 medium Vidalia onion
1 cup water
½ cup apple cider vinegar
½ cup white vinegar
¾ cup sugar
1 tsp salt

The beauty of old-fashioned cucumbers & onions in vinegar "dressing" lies in its simple yet vibrant ingredients. You will need three large cucumbers; they should be firm and fresh to ensure the best texture. Vidalia onions are preferred for their sweet and mild flavor, and just one medium-sized onion is ample for this recipe. For the dressing, achieving the perfect balance of tanginess and sweetness is key, so you’ll combine equal parts of apple cider vinegar and white vinegar—amounting to a total of one cup. You’ll need three-quarters of a cup of sugar to sweeten the mixture, along with a teaspoon of salt to enhance the flavors. This combination not only delivers that classic taste but also allows for some customization—feel free to add more sugar or salt according to your personal preference.

How to Make Old-fashioned Cucumbers & Onions in Vinegar "Dressing"

Step 1

To begin, gather all your ingredients and tools. Start by preparing the cucumbers. For the freshest and crunchiest experience, look for firm, dark green cucumbers. Rinse them thoroughly under cold water to remove any dirt. For those particularly large cucumbers, halve them lengthwise before slicing into half-moon shapes. This technique not only adds visual appeal but also allows for a perfect texture balance in your dish.

Step 2

Next, turn your attention to the onion. With a sharp knife, carefully remove the skin from the Vidalia onion. Cut the onion in half from pole to pole—this helps create even slices. Continue slicing the halves into thin, uniform pieces. The beauty of Vidalia onions lies in their mild, sweet flavor, which perfectly complements the crispness of the cucumbers.

Step 3

Once you’ve prepared the vegetables, it’s time to make the vinegar dressing. In a large mixing bowl, combine equal portions of vinegar and water—specifically, ½ cup each of apple cider vinegar and white vinegar, followed by 1 cup of water. Add approximately ¾ cup of sugar and 1 teaspoon of salt to the mix. Now, whisk the ingredients together vigorously until the sugar adequately dissolves. It’s essential to taste your dressing at this stage; feel free to adjust the sugar and salt according to your personal preference, as everyone’s tastes can differ.

Step 4

Finally, introduce the sliced cucumbers and onions to the vinegar mixture. Ensure that every piece is thoroughly coated for maximum flavor impact. Once everything is well mixed, cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least two hours. If you have the luxury of time, making it a day ahead of serving allows the flavors to meld beautifully, enhancing the dish even further.

Directions

Start by peeling and slicing the cucumbers. If they are particularly large, be sure to halve them lengthwise before slicing for better texture. For this recipe, I used three large cucumbers, cutting them appropriately to maintain uniform thickness. Next, remove the skin from the onion and cut it in half from the pole to pole. Afterward, cut these halves into thin slices. For my batch, I opted for one medium Vidalia onion, but other types can work, providing various flavors and textures. In a large bowl, mix together equal parts of vinegar and water—specifically, about half as much sugar, accompanied by a pinch of salt. To achieve the right balance of sweetness and tanginess, whisk this mixture together until the sugar dissolves entirely. Make sure to taste your dressing and adjust the sugar and salt as needed; I found that for my batch, using one cup of water, half a cup of apple cider vinegar, half a cup of white vinegar, three-quarters of a cup of sugar, and one teaspoon of salt worked perfectly. Once the dressing is ready, add the cucumbers and onion into the mixture, stir gently to ensure everything is coated evenly, and then cover the bowl before refrigerating for at least two hours. For the best flavor, I suggest preparing the dish a day ahead, allowing the ingredients to soak in the dressing for a more robust taste.

Old-fashioned Cucumbers & Onions in Vinegar "Dressing"

Helpful Notes

Customization: Feel free to customize the recipe to your taste. Some may prefer adding additional spices, like black pepper or a sprinkle of dill, for an extra kick. You can even introduce other vegetables, such as bell peppers or tomatoes, for a colorful twist.
Vinegar Variety: Different types of vinegar can change the flavor profile of this dish. Explore different vinegars like red wine vinegar or rice vinegar, but ensure they complement the cucumbers and onions.
Serving Suggestions: This dish makes a great accompaniment to grilled meats, fried chicken, or barbecued items. It can also shine in sandwiches or wraps, adding a fresh, tangy crunch.

Storage & Reheating Tips

When it comes to storing old-fashioned cucumbers & onions in vinegar "dressing," keep it simple. Use an airtight container to store any leftovers in the refrigerator. This dish actually gets better over time, so I recommend consuming it within a week for the best taste and texture. The vinegar dressing naturally preserves the vegetables, allowing their flavors to meld and deepen, which can enhance your eating experience on subsequent days.

If you find yourself needing to serve this dish at a later date, no need to worry about reheating it; it is best enjoyed cold or at room temperature. Just give it a good stir before serving to redistribute the dressing, ensuring every bite remains deliciously coated.

FAQs

What type of cucumbers should I use?

You can use any variety of cucumbers you like, though English cucumbers or Persian cucumbers tend to have fewer seeds and a thinner skin, making them ideal for this dish.

Can I make this dish vegan-friendly?

Absolutely! This recipe is already vegan-friendly as it uses vinegar, sugar, and fresh vegetables, making it suitable for those following a plant-based diet.

How long can I keep leftovers?

This dish can last in the refrigerator for up to a week, and it often tastes even better after marinating for a day or two.

Can I use sweetener instead of sugar?

Yes, you can use alternatives like agave syrup or stevia. Just adjust the amount based on the sweetness you desire as these substitutes can vary greatly in sweetness level.

What dishes does this pair well with?

Old-fashioned cucumbers & onions in vinegar "dressing" pair wonderfully with grilled meats, fried chicken, and picnic platters. It adds a refreshing balance to hearty meals.

Is this a gluten-free dish?

Yes, this recipe is entirely gluten-free, making it a great choice for those who need to avoid gluten in their diets.

How can I make it spicier?

If you’re looking for a spicy kick, consider adding a few slices of fresh jalapeño or red pepper flakes to the mixture before refrigerating.

Conclusion + CTA

In conclusion, old-fashioned cucumbers & onions in vinegar "dressing" is a timeless recipe filled with flavor, nostalgia, and health benefits. Its simplicity and versatility make it a go-to dish for various occasions, enhancing meals with a refreshing crunch. Whether you’re preparing a family dinner or hosting a fun summer barbecue, this recipe will certainly impress. Don’t hesitate; gather your ingredients today and whip up this delightful dish. Enjoy the burst of flavor and the joyful memories that come along with it!