Strawberry Milkshake Pound Cake

Name: Strawberry Milkshake Pound Cake
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 1 cup unsalted butter, softened (Should be at room temperature.); 2 cups granulated sugar (Provides sweetness and light texture.); 4 large eggs (For binding.); 1 teaspoon vanilla extract (To enhance flavor.); 1 teaspoon almond extract (For additional depth of flavor.); 3 cups all-purpose flour (For structure.); 1 tablespoon baking powder (Helps the cake rise.); 1/2 teaspoon salt (Enhances flavor.); 1 cup milk (Adds moisture.); 1 cup fresh strawberries, pureed (To incorporate the milkshake flavor.); 1 cup powdered sugar (For sweetness in the glaze.); 2 tablespoons milk (To thin the glaze.); 1/4 cup strawberry puree (Adds flavor and color to the glaze.)

Strawberry Milkshake Pound Cake is the perfect treat to celebrate any occasion. This delightful dessert combines the rich flavor of pound cake with the refreshing sweetness of strawberry milkshake, leaving everyone craving for more. Not only does it look beautiful when served, but it also tastes like a slice of summer sunshine. So, if you’re looking for a unique and delicious cake to serve at your next gathering, this recipe will certainly impress everyone at the table.

Why You’ll Love It

There are countless reasons to fall in love with Strawberry Milkshake Pound Cake. This cake boasts a rich, buttery texture that perfectly complements the sweet, fruity notes of fresh strawberries. The first bite will envelop your taste buds in a delightful swirl of flavors reminiscent of your favorite strawberry milkshake from childhood. Each forkful is moist, tender, and bursting with summer vibes, making it the ideal dessert for gatherings, picnics, or even just a cozy evening at home.

Moreover, baking this cake is simple and requires minimal ingredients, which is a huge plus for busy home cooks. It’s a straightforward recipe that doesn’t require any advanced baking skills. Your kitchen will fill with the warm aroma of baking vanilla and strawberries, creating a comforting space that invites everyone to gather. Additionally, this cake is highly versatile. Whether you serve it plain, drizzled with a sweet glaze, or topped with an indulgent scoop of vanilla ice cream, it can easily be dressed up or down according to the occasion.

Furthermore, the emotional connection to this cake cannot be understated. For many, it serves as a nostalgic reminder of summer days spent indulging in creamy, frosty treats. Sharing this cake with friends and family fosters warmth and connection, as you reminisce about cherished moments around the dining table. It’s not just a dessert; it’s a celebration of sweetness and joy.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 cup fresh strawberries, pureed

To create this mouthwatering Strawberry Milkshake Pound Cake, you will need a selection of fresh and pantry staple ingredients. Begin with one cup of unsalted butter, softened to room temperature, which will provide a rich, creamy texture in the cake. You’ll also require two cups of granulated sugar to sweeten the batter and create that coveted light and fluffy consistency.

Next, gather four large eggs for binding, along with one teaspoon each of vanilla and almond extracts for depth of flavor. For the dry components, prepare three cups of all-purpose flour, one tablespoon of baking powder to aid in leavening, and half a teaspoon of salt to enhance the overall taste. To incorporate the milkshake flavor, you’ll need one cup of milk and a cup of fresh strawberries, pureed, to add a fruity twist. The magic truly happens when you blend these simple ingredients into a beautiful, moist pound cake.

How to Make Strawberry Milkshake Pound Cake

Step 1

To begin making your Strawberry Milkshake Pound Cake, preheat your oven to 350°F (175°C) and take the time to grease a bundt pan thoroughly. This ensures that the cake releases easily after baking. It’s important to prep your pan well, as bundt cakes can be tricky to remove due to their intricate shapes. While your oven is warming up, you can start creaming your butter and sugar. In a large mixing bowl, combine the softened butter with the granulated sugar. Beat them together until the mixture turns light and fluffy, which typically takes about 4 to 5 minutes. This step is crucial because it helps to create the desired texture in your cake.

Step 2

Once your butter and sugar are light and fluffy, it’s time to add the eggs one at a time. Let each egg incorporate fully before adding the next. Then, stir in the vanilla and almond extracts to infuse the batter with complementary flavors. In a separate bowl, take your flour, baking powder, and salt, and whisk them together until they are evenly combined. Gradually add the dry mixture to your creamed butter and sugar, alternating with the milk and strawberry puree. Mix gently until just combined, ensuring not to overmix, as this can lead to a denser cake.

Step 3

Now that your batter is ready, pour it into the prepared bundt pan. Use a spatula to gently smooth the top, ensuring an even bake. The batter will be somewhat thick due to the absence of excessive liquid, which is perfect for a pound cake. Once you feel satisfied with the surface, it’s time to bake! Place the bundt pan in your preheated oven and let it bake for about 60 to 70 minutes. Keep an eye on it as it approaches the end of this time range; a toothpick inserted into the center should come out clean when the cake is done, indicating that it has set correctly.

Step 4

After the cake has baked, allow it to cool in the pan for about 10 minutes before attempting to invert it onto a wire rack. This resting period helps the cake firm up, making it easier to release from the bundt pan while still retaining its shape. For an elegant finish, prepare the glaze by mixing powdered sugar with milk and strawberry puree until smooth. Once the cake has completely cooled, drizzle the glaze over the top and, if desired, serve with fresh strawberries or a scoop of ice cream for an extra indulgent treat.

Directions

To make your Strawberry Milkshake Pound Cake, begin by preheating the oven to 350°F (175°C) and generously greasing a bundt pan to ensure easy release. In a large mixing bowl, cream the butter and granulated sugar together until the mixture is light, fluffy, and pale in color. This should take approximately 5 minutes of mixing. Next, add the eggs one at a time, beating thoroughly after each addition. Stir in the vanilla and almond extracts, which will contribute richness to your cake’s flavor profile.

In a separate bowl, combine the flour, baking powder, and salt, whisking them together until well-mixed. Gradually add this dry ingredient combination to the creamed mixture, alternating with the milk and strawberry puree for the best integration. Be careful not to overmix; the goal is to just combine everything until no dry ingredients are visible. Pour the batter into the prepared bundt pan and smooth the surface before placing it in the oven. Bake the cake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean. Once it’s done, allow it to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. To prepare the glaze, whisk together powdered sugar, milk, and strawberry puree until it reaches a smooth consistency, then drizzle it over your cooled cake. For an even more fun presentation, serve with fresh strawberries or a scoop of creamy vanilla ice cream.

Helpful Notes

Baking can sometimes feel daunting, but here are some helpful notes to make your Strawberry Milkshake Pound Cake experience even better. Always ensure that your ingredients are at room temperature before beginning; this will aid in achieving that perfect blend of flavors and textures in your cake. Do not rush the creaming process, as this step is integral to creating a light, fluffy cake. Keeping a careful watch on the baking time is also essential; every oven is different, and a toothpick test is the best way to confirm doneness.

If you’re looking to elevate your baking game, consider using fresh strawberries in season for the puree. This will not only enhance the flavor but also provide vibrant color to your cake. If fresh strawberries aren’t available, high-quality frozen strawberries can be a suitable substitute. Just remember to thaw them completely and drain any excess liquid.

For a flavor twist, you can experiment by adding a teaspoon of lemon zest for a bright citrus note or a few drops of food coloring to give the cake an extra punch. Finally, storing leftovers is simple; just wrap the cooled cake tightly in plastic wrap or aluminum foil to keep it fresh for up to five days.

Storage & Reheating Tips

Storing your Strawberry Milkshake Pound Cake is a breeze and helps retain its wonderful flavor and texture. After your cake has completely cooled, wrap it tightly in plastic wrap or aluminum foil. You can keep it on the countertop for up to 3 days or refrigerate it for up to a week. When properly stored, this cake remains moist and delicious, inviting you for another indulgent slice.

If you have leftovers after a few days, you might consider freezing the cake. Wrap it securely in cling film and aluminum foil before placing it in a zip-top freezer bag to prevent freezer burn. Frozen cake can last for up to three months. To enjoy, simply thaw the cake overnight in the refrigerator and bring it to room temperature before serving. You could also pop individual slices in the microwave for a few seconds to warm them slightly, enhancing the flavors and bringing back that just-baked goodness.

When reheating the cake, aim for low power in the microwave to prevent it from drying out. If you have some extra glaze or fresh whipped cream to accompany your reheated cake, it’s bound to taste as fresh as the day you baked it!

FAQs

What can I use instead of fresh strawberries?

If fresh strawberries aren’t available, you can substitute with frozen strawberries. Just ensure they are thawed and excess moisture is drained. Alternatively, you could use strawberry puree available in stores.

Can I make this cake ahead of time?

Absolutely! This cake stores well and can be made a few days in advance. Just follow the storage tips mentioned above to maintain freshness.

How do I know my cake is done?

Use a toothpick or cake tester inserted in the center of the cake. If it comes out clean or with a few moist crumbs, it’s done! If wet batter clings to the toothpick, give it a few more minutes in the oven.

Can I add other flavors to the cake?

Definitely! You can customize this cake with lemon zest for a citrus touch, or incorporate other fruits, such as blueberries or raspberries, for a mixed fruit experience.

Is this recipe suitable for beginners?

Yes! This Strawberry Milkshake Pound Cake is straightforward and requires fundamental baking techniques, making it perfect for beginners and experienced bakers alike.

How long does this cake last?

If stored properly, this cake remains fresh for up to 3 days at room temperature or can last in the refrigerator for up to a week. It can be frozen for up to three months.

Can I serve this cake with something else?

Yes, serving it with fresh whipped cream, vanilla ice cream, or fresh fruit can enhance the dessert’s appeal and take the experience up a notch.

Conclusion + CTA

In conclusion, Strawberry Milkshake Pound Cake is a delightful, nostalgic dessert that brings warmth and joy to any gathering. Its rich flavors and moist texture make for an unforgettable experience, whether you’re celebrating a birthday or enjoying a quiet afternoon at home. So, gather your ingredients and get ready to indulge in this unique cake that perfectly combines the comforting essence of classic pound cake with the fresh, sweet vibrancy of strawberry milkshake.

Now that you have all the information at your fingertips, it’s time to try your hand at baking this delicious cake! Share your creations with friends and family, and remember, Strawberry Milkshake Pound Cake is not just a recipe; it’s a way to spread cheer and happiness. Happy baking!