Blackstone Hot Honey BBQ Chicken Quesadillas

Blackstone Hot Honey BBQ Chicken Quesadillas offer a delightful fusion of flavors that you’re sure to love. The sweet, spicy, and savory elements come together to make a dish that’s perfect for family dinners or casual gatherings with friends. Imagine biting into a crispy quesadilla packed with juicy chicken, a hint of heat, and gooey cheese. This recipe brings it all to your kitchen, creating a crowd-pleaser that will have everyone asking for seconds.

Why You’ll Love It

These Blackstone Hot Honey BBQ Chicken Quesadillas are more than just a meal; they are an experience. The combination of hot honey and BBQ sauce adds a unique twist, making them a standout dish suitable for any occasion. It’s ideal for game day, backyard cookouts, or even a quick weeknight dinner. The sweet heat of the hot honey not only enhances the flavor of the chicken but also adds a fun and dynamic element that keeps you coming back for more.

In addition to their incredible taste, making quesadillas is an interactive and enjoyable cooking process. Whether you’re cooking solo or with family, layering the ingredients and bringing the quesadillas to life becomes an engaging activity. Plus, they are versatile! You can easily adapt the recipe by swapping ingredients or adding your favorite toppings.

Another reason you’ll adore these quesadillas is the ease of preparation. They come together quickly on the Blackstone griddle, allowing you to serve a delicious meal in no time. With simple steps to follow and straightforward ingredients, even novice cooks can whip these up with confidence. As the aroma fills your kitchen, it creates a heartwarming atmosphere that brings people together around the table.

Ingredients

To make these scrumptious Blackstone Hot Honey BBQ Chicken Quesadillas, you will need the following ingredients:

1 pound boneless, skinless chicken breast
2 tablespoons cooking oil
1 teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon BBQ seasoning
½ cup BBQ sauce
¼ cup hot honey
4 large flour tortillas
2 cups shredded cheese (like cheddar or Monterey Jack)
Fresh cilantro (optional, for garnish)
Sour cream and sliced jalapeños (for serving, optional)

When it comes to crafting these mouthwatering quesadillas, you’ll want to start with one pound of boneless, skinless chicken breasts. This choice of meat ensures that your quesadillas remain juicy and tender. You’ll also need cooking oil to prevent sticking on your griddle, along with kosher salt and black pepper for seasoning. A tablespoon of BBQ seasoning will enhance the richness of the chicken, adding depth to the flavor profile. The blending of BBQ Sauce and hot honey is what elevates this dish; the sweetness of the honey harmonizes with the tangy BBQ for a perfect balance.

For the main component of the quesadilla, you’ll use four large flour tortillas. These are ideal for holding all the delicious fillings. Shredded cheese is a must for that ooey-gooey texture; you can go with cheddar for a classic taste or Monterey Jack for something a bit milder. If you want to add a fresh element, consider including some chopped cilantro. Finally, serve the quesadillas with sour cream and sliced jalapeños for added flavor and spiciness if desired.

How to Make Blackstone Hot Honey BBQ Chicken Quesadillas

Step 1

First, prepare your ingredients. Start by patting the chicken breasts dry with paper towels. This step ensures that the chicken sears well and doesn’t steam during cooking. Cut the chicken into bite-sized pieces; this will help them cook evenly and fit perfectly inside the quesadillas. next, season the cut pieces with kosher salt, black pepper, and BBQ seasoning. The seasoning will enhance the overall flavor, so make sure to coat every piece.

Step 2

Next, preheat your Blackstone griddle to medium heat. Once heated, add the cooking oil, allowing it to coat the griddle surface. Carefully add the seasoned chicken to the griddle. Let the chicken cook for about six minutes, mixing it with spatulas occasionally. The goal is to get a nice sear on the chicken pieces. After the chicken has cooked for about six minutes, it’s time to add the BBQ sauce and hot honey. Stir them in, ensuring that the chicken is thoroughly coated. Continue cooking for an additional two minutes to allow the flavors to meld beautifully.

Step 3

Once the chicken is fully cooked and flavors combined, remove it from the griddle. Scrape the griddle clean and then lower the heat to medium-low. Now, add a bit more cooking oil if needed and lay down the tortillas flat on the griddle. While the tortillas warm slightly, sprinkle half of the shredded cheese on one side of each tortilla. This cheesy layer provides a melty base for the flavorful chicken.

Step 4

After sprinkling cheese, spoon an even amount of the BBQ chicken mixture onto each tortilla, along with a drizzle of additional BBQ sauce and hot honey for a touch of sweetness. If you like cilantro, add a sprinkle over the chicken next. Finally, top with the remaining cheese before folding the empty side of the tortilla over the filled side. Cook the quesadillas for about a minute or two on each side until the cheese is melted and the tortillas have crisped to your desired level. Once done, remove the quesadillas from the griddle and let them rest for a moment before slicing them into wedges.

Directions

To start off the cooking process, you’ll need to preheat your griddle to medium heat. Once the griddle reaches the optimal temperature, drizzle in some cooking oil. Next, place the chicken on the griddle, followed by a generous sprinkle of kosher salt, black pepper, and BBQ seasoning. Allow the chicken to cook, stirring occasionally, for about six minutes until fully cooked. Then, add the BBQ sauce and hot honey to the chicken, mixing everything together. Let it cook for an additional two minutes, allowing the flavors to combine and the chicken to absorb the BBQ sauce’s sweetness.

After the chicken is cooked and well-coated, carefully remove it from the griddle, scraping it clean in the process. Lower the temperature to medium-low. Add a drizzle of more cooking oil to the griddle, ensuring it’s evenly coated, and lay the tortillas flat on it. On one half of each tortilla, sprinkle half of the cheese, followed by the BBQ chicken mixture. Drizzle on a little more BBQ sauce and hot honey, and top with fresh cilantro if desired. Then, fold the empty side of each tortilla over the filled side and cook them for a minute or two per side, until the cheese has melted and the tortillas are crisped to your liking. Lastly, take them off the griddle when you’re satisfied with the texture. Serve your delicious quesadillas with sour cream and sliced jalapeños for added flavor, if desired.

Helpful Notes

When preparing your Blackstone Hot Honey BBQ Chicken Quesadillas, there are some additional tips to keep in mind. Using fresh ingredients can greatly enhance the flavor, so opt for high-quality chicken and solid cheese. Additionally, marinating the chicken in BBQ sauce and hot honey for about 30 minutes prior to cooking can amplify the flavors even further.

Adjust the level of hot honey based on your personal heat preference; some may prefer a milder taste, while others appreciate a strong kick. If you’re entertaining a crowd or making these for family, consider setting up a ‘quesadilla bar’ with various toppings like guacamole, diced tomatoes, or different types of cheese. This allows everyone to customize their quesadillas, making it a fun and engaging experience.

Storage & Reheating Tips

If you happen to have leftovers, storing them properly will ensure that they maintain their flavor and texture. First, allow your quesadillas to cool completely before wrapping them in aluminum foil or placing them in an airtight container. They can last in the refrigerator for up to three days. If you want to store them for a longer period, they can also be frozen. Just be sure to wrap them tightly to prevent freezer burn.

When you’re ready to enjoy your leftovers, reheating is simple. For the best results, avoid using a microwave as it will make the tortillas soggy. Instead, reheat them on the griddle over medium heat. This method restores the crispy texture while warming the quesadillas through. Cook for about three to four minutes per side, checking regularly to avoid burning.

FAQs

What can I use instead of chicken?

If you’re looking for alternatives to chicken, shredded beef or pork can work beautifully in this recipe. You can also opt for veggies if you prefer a vegetarian version. Bell peppers, onions, mushrooms, and black beans make great substitutes, providing a fulfilling quesadilla that’s rich in flavors.

Can I prepare the chicken in advance?

Absolutely! You can cook the chicken in advance and store it in the refrigerator for up to three days, or freeze it for longer storage. Just reheat it on the griddle before assembling your quesadillas.

How spicy are these quesadillas?

The spice level largely depends on how much hot honey you use. If you’re sensitive to heat, you can reduce the amount or eliminate it altogether. Alternatively, you can replace the hot honey with regular honey mixed with a bit of chili powder for mild heat.

Can I use whole wheat tortillas instead?

Yes! Whole wheat tortillas are a fantastic option if you’re looking for a healthier alternative. They will add a nutty flavor to the quesadillas while still holding all the flavorful filling.

How do I know when the quesadillas are done cooking?

A quesadilla is ready when the cheese has melted thoroughly, and the tortillas are crisped to your liking. They should be golden brown on the outside, and the cheese should ooze when you cut into them.

What side dishes pair well with quesadillas?

Quesadillas pair wonderfully with sides like a fresh salad, grilled corn, or even some sautéed vegetables. Chips and salsa or guacamole are also popular companions, creating a well-rounded meal.

Can I make these quesadillas on a stovetop skillet instead of a griddle?

Yes! You can easily adapt this recipe to a stovetop skillet. Just make sure to keep the heat medium-low to avoid burning the tortillas. You may need to cook in batches if using a smaller skillet.

Conclusion + CTA

In conclusion, Blackstone Hot Honey BBQ Chicken Quesadillas are a fantastic addition to your meal repertoire. With their explosive flavors and satisfying texture, they can become a family favorite in no time. The fusion of hot honey and BBQ sauce creates a uniquely delicious experience that can easily be shared with friends and family.

So why wait? Gather your ingredients and fire up that Blackstone griddle! Treat yourself and your loved ones to these incredible quesadillas, and prepare for a delightful dining experience that everyone will enjoy. Don’t forget to share your creations and let us know how they turned out!