Easy Spooky Mummy Brownies: Perfect Halloween Party Treats

Spooky Mummy Brownies are the ultimate Halloween treat that combines the rich, fudgy goodness of homemade brownies with creative decorations that transform them into adorable little mummies. These festive Halloween party brownies are not only deliciously chocolatey but also serve as the perfect centerpiece for your holiday baking spread. Whether you’re hosting a Halloween party or just want to surprise your family with some themed Halloween desserts, these easy-to-make treats will surely impress everyone who sees (and tastes) them!

As a lover of both chocolate and holiday traditions, I’ve perfected these Halloween brownies over the years, drawing inspiration from my grandmother’s kitchen where she taught me that cooking is about heart, not perfection. These mummy brownies capture that spirit perfectly they’re fun, slightly imperfect, and absolutely bursting with personality.

Why You’ll Love These Spooky Mummy Brownies

These Halloween treats brownies quickly become a favorite for so many reasons! First, they’re incredibly versatile. You can make them as a fun weekend project with kids or as sophisticated mini Halloween treats for an adult gathering. The contrast between the dark, rich brownie and the white “bandages” creates an eye-catching visual that photographs beautifully for your social media posts.

What makes these brownies for Halloween truly special is how they combine that perfect fudgy texture with the sweetness of the frosting bandages. Each bite delivers the ideal balance of chocolatey goodness and creamy sweetness. Plus, those candy eyes give them such personality that guests of all ages can’t help but smile before taking their first bite.

Perfect for Halloween Gatherings

These spooky treats are absolute showstoppers at any Halloween celebration. Unlike complicated Halloween desserts that require professional baking skills, these mummy brownies are accessible for bakers of all experience levels. They transport well to school parties, office gatherings, or neighborhood celebrations, and they won’t lose their charm sitting on a buffet table throughout your event.

Customizable to Your Taste

One of the best things about these Halloween easy baking ideas is how adaptable they are. Prefer extra fudgy brownies? Simply reduce the baking time by a couple of minutes. Want to add a flavor twist? Mix in some peanut butter chips or mint extract to the brownie batter. You can even use different types of frosting for the bandages cream cheese frosting works wonderfully for a slightly tangy contrast to the sweet brownies.

Ingredients for Spooky Mummy Brownies

For the Brownies:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

For the Mummy Decorations:

• 2 cups white frosting (store-bought or homemade)
• 1 piping bag with a small round tip (or a zip-top bag with corner snipped)
• 48 candy eyes (or mini M&Ms or chocolate chips as alternatives)
• Optional: 2 tablespoons powdered sugar for dusting

How to Make Spooky Mummy Brownies

Preparing the Brownie Base

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a microwave-safe bowl or using a double boiler, melt the butter completely.
3. Whisk in the sugar until well combined, then let the mixture cool slightly.
4. Add eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, cocoa powder, and salt.
6. Gradually fold the dry ingredients into the wet ingredients until just combined. Don’t overmix!
7. Fold in the chocolate chips gently.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
10. Allow the brownies to cool completely in the pan.

Creating Your Mummy Brownies

1. Once cooled, lift the brownies from the pan using the parchment paper overhang and place on a cutting board.
2. Cut the brownies into 24 rectangular pieces (or your preferred size for Halloween party sweet treats).
3. Place the white frosting in a piping bag fitted with a small round tip (or use a zip-top bag with a small corner snipped off).
4. Pipe horizontal lines across each brownie to create the mummy’s “bandages,” leaving a small gap in the middle for the eyes.
5. Place two candy eyes in the gap to create the mummy’s face. Press gently to adhere to the brownie.
6. For added effect, pipe a few bandage strips that cross over each other or hang slightly off the edge of the brownie.
7. Optional: Lightly dust some of the bandages with powdered sugar to give them an aged look.
8. Allow the frosting to set for about 30 minutes before serving or storing.

Storage & Reheating Tips

How to Store Your Halloween Brownies

These mummy brownies maintain their deliciousness for up to 5 days when stored properly. Place them in an airtight container at room temperature, with parchment paper between layers to prevent sticking. If your home is particularly warm, store them in the refrigerator, but allow them to come to room temperature before serving for the best taste and texture.

For longer storage, these Halloween treats brownies freeze beautifully. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container with parchment between layers. They’ll maintain their quality for up to 3 months. Thaw overnight in the refrigerator or for 2-3 hours at room temperature.

Serving Suggestions

While these spooky mummy brownies are perfect on their own, you can elevate them into more elaborate Halloween desserts by serving them with a scoop of vanilla ice cream drizzled with warm chocolate sauce. For a fun presentation at Halloween parties, arrange them on a platter with other themed treats like ghost cookies or candy corn for a festive dessert table that will impress your guests.

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FAQs About Spooky Mummy Brownies

Can I use a boxed brownie mix instead of making them from scratch?

Absolutely! Holiday baking doesn’t always leave time for everything from scratch. A boxed mix works perfectly as a base for these Halloween brownies. Just prepare according to package directions, then follow the decorating instructions once cooled.

What can I use if I don’t have candy eyes?

If you can’t find candy eyes, you can use mini chocolate chips or M&Ms for the eyes. Alternatively, melt a small amount of dark chocolate and pipe small dots onto the brownies to create eyes.

How far in advance can I make these for a Halloween party?

You can make the brownie base up to 3 days before your party and store them tightly wrapped at room temperature. Decorate them the day before or the morning of your event for the freshest presentation.

Can I make these into mini mummy brownies for a larger crowd?

Yes! For mini Halloween treats, bake the brownie batter in a mini muffin tin, reducing the baking time to about 15 minutes. Once cooled, pipe the bandages and add tiny eyes for adorable bite-sized treats.

My frosting is too thick to pipe easily. What should I do?

If your frosting is too stiff, add 1/2 teaspoon of milk at a time, mixing well after each addition until you reach the desired piping consistency.