Loaded Potato Soup 2025 - Creamy, Cheesy, and Absolutely Delicious

Loaded Potato Soup is a comforting, creamy dish that combines the warmth of potatoes with the richness of cheese and bacon. Perfect for chilly evenings, this Sopa De Papa is a hearty meal that’s easy to make and packed with flavor. Whether you’re a fan of Easy Baked Potato recipes or looking for a new Baked Potato Soup Recipe, this Potato Soup Easy version will become your go-to comfort food.

Why You’ll Love It

Comfort in a Bowl

Loaded Potato Soup is more than just a meal it’s a hug in a bowl. Creamy, cheesy, and loaded with tender potatoes, this Baked Potato Soup is the ultimate comfort food. It’s perfect for cozy nights, family gatherings, or even a quick weeknight dinner.

Perfect for Every Occasion

This Potato Soup Easy recipe is versatile enough to suit any occasion. Serve it as a starter, a main course, or even a side dish. Its rich, satisfying flavor makes it a crowd-pleaser, especially if you’re a fan of Delicious Soup Recipes.

Ingredients

Here’s what you’ll need to make this Loaded Potato Soup recipe:

Essential Components:

3 large Russet potatoes (peeled and diced)
1 onion (diced)
3 garlic cloves (minced)
6 slices of bacon (diced)
1 cup heavy cream (or half-and-half)
1 cup shredded cheddar cheese (divided)
1 tsp paprika
1 tsp garlic powder
Salt and pepper (to taste)
4 cups chicken broth (low sodium)
2 tbsp butter

Optional Toppings:

Sour cream
Chopped chives or green onions
Extra shredded cheese
Crushed bacon bits

How to Make

Step-by-Step Guide

Cook the Bacon: In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon bits with a slotted spoon and set aside. Leave the grease in the pot for added flavor.
Sauté Onions and Garlic: Add the diced onion to the pot and sauté until translucent. Stir in the minced garlic and cook for another minute until fragrant.
Add Potatoes and Spices: Add the diced potatoes, paprika, garlic powder, salt, and pepper. Stir to coat the potatoes evenly and cook for 2-3 minutes.
Pour in Broth and Butter: Add the chicken broth and butter to the pot. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
Mash and Blend: Use a potato masher to mash some of the potatoes for a chunky texture. Alternatively, blend a portion of the soup in a blender for a creamier consistency.
Stir in Cream and Cheese: Pour in the heavy cream and stir in ½ cup of shredded cheddar cheese until melted and smooth.
Combine and Serve: Add the cooked bacon back into the pot and stir to combine. Taste and adjust seasoning if needed.

Finishing Touches

Ladle the Loaded Potato Soup into bowls and top with your favorite toppings, such as a dollop of sour cream, extra cheese, and a sprinkle of chives.

Storage & Reheating Tips

Keeping It Fresh

Let the soup cool completely before refrigerating or freezing.
Store in an airtight container in the fridge for up to 3 days.
Freeze for up to 2 months. Reheat gently on the stove or in the microwave until warmed through.

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FAQs and Conclusion + CTA

Frequently Asked Questions

Can I make this soup vegetarian?
Yes! Skip the bacon and add extra seasoning or roasted vegetables for added flavor.
Can I make it ahead of time?
Absolutely. Prepare the soup up to a day in advance and reheat when ready.

If you’re looking for a Homemade Soup Recipe that’s both hearty and flavorful, this Loaded Potato Soup is a must-try. It’s a Delicious Soup Recipe that combines the best of a Baked Potato with the comfort of a warm, cheesy soup.