Copycat Outback Loaded Baked Potato Soup Recipe
Looking for a hearty, comforting soup that feels like a warm hug? This Copycat Outback Loaded Baked Potato Soup Recipe is packed with creamy potatoes, and all your favorite toppings, just like the Outback original. It’s the perfect dish for cozy nights, potlucks, or anytime you want a flavorful, satisfying meal.
Why You’ll Love It
This loaded baked potato soup is a game-changer for anyone who loves the comfort of a baked potato turned into a creamy, indulgent soup. It’s loaded with all the fixings crispy bacon, sharp cheddar, sour cream, and chives making it a complete meal. Whether you’re a soup lover or just looking for a new way to enjoy baked potatoes, this recipe is a must-try.
A Flavorful and Filling Comfort Food
The combination of tender potatoes, smoky bacon, and a creamy broth makes this potato bacon soup a standout. It’s hearty enough for a chilly evening but also makes a great addition to your best potluck soups list. Plus, it’s customizable, so everyone can add their favorite toppings.
Easy to Make and Perfect for Any Occasion
This baked potato dinner idea is versatile serve it as a main dish or a side. It’s also a fantastic way to use up leftover bacon or baked potatoes. If you’re looking for potato and bacon recipes that are easy and crowd-pleasing, this is one to bookmark.
Ingredients
- 3 large Russet potatoes, peeled and diced
- 6 slices of bacon, diced
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk (or heavy cream for extra creaminess)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chopped fresh chives
- Salt and pepper to taste
- Optional toppings: diced tomatoes, crumbled bacon, extra cheese, or a dollop of sour cream
How to Make
- Cook the Bacon: In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the grease in the pot.
- Sauté the Onion and Garlic: Add the diced onion to the pot and cook until translucent. Stir in the minced garlic and cook for another minute.
- Add Potatoes and Flour: Add the diced potatoes to the pot, stirring to coat them in the bacon grease. Sprinkle the flour over the potatoes and onions, stirring to combine. Cook for 1–2 minutes.
- Mix in Broth and Milk: Gradually stir in the chicken broth and milk. Bring the mixture to a simmer and let cook for 10–12 minutes, or until the potatoes are tender.
- Blend for Creaminess: Use an immersion blender to puree the soup until smooth, or transfer it to a blender in batches. Return the soup to the pot and stir in the shredded cheese until melted and smooth.
- Stir in Sour Cream and Bacon: Reduce the heat to low and stir in the sour cream and cooked bacon. Season with salt and pepper to taste.
- Serve and Enjoy: Ladle the soup into bowls and top with chives, cheese, bacon bits, or any other desired toppings.
Storage & Reheating Tips
| Storage Method | Shelf Life | Reheating Tips |
|---|---|---|
| Refrigerate in an airtight container | 3–5 days | Reheat gently on the stovetop or in the microwave. |
| Freeze in an airtight container | 3–4 months | Thaw overnight in the fridge, then reheat as needed. |
For the best results, store the soup without toppings. Add fresh toppings just before serving.
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FAQs and Conclusion
Can I make this soup ahead of time?
Yes! This loaded potato soup is a great make-ahead meal. Prepare it up to a day in advance and reheat it when you’re ready.
What can I serve with loaded baked potato soup?
Pair it with crusty bread, a side salad, or roasted vegetables for a complete meal.
Is this soup gluten-free?
It can be! Simply swap the flour with a gluten-free alternative and ensure your broth is gluten-free.
This Copycat Outback Loaded Baked Potato Soup Recipe is a delicious way to enjoy the flavors of a loaded baked potato in a comforting, creamy soup. Perfect for chilly days, potlucks, or anytime you want a hearty meal, this recipe is sure to become a family favorite. Give it a try and let us know how it turns out in the comments below!
