Fresh Cucumber Pasta Salad: 5 Quick Steps for Ultimate Summer Flavor
Fresh Cucumber Pasta Salad brings together crisp vegetables and tender pasta in a refreshing dish that perfectly captures summer’s essence. This vibrant salad combines cool cucumbers with al dente pasta, creating a light meal that satisfies without weighing you down. Additionally, the bright flavors of lemon and fresh herbs make this dish irresistible for picnics, potlucks, or weeknight dinners. Moreover, this versatile recipe works beautifully as a side dish or standalone meal, especially when you want something fresh and satisfying.
Hi, I’m Alex – the heart behind Recipes Alex. Food has always been my comfort, starting in my grandmother’s cozy kitchen filled with mismatched pots and spice jars. She cooked with instinct, teaching me that food tells you what it needs. This Fresh Cucumber Pasta Salad recipe embodies that philosophy, combining simple ingredients that speak for themselves in perfect harmony.
Fresh Cucumber Pasta Salad
Ingredients
Equipment
Method
- Cook pasta according to package directions until al dente. Drain thoroughly and rinse with cold water to cool completely.
- Wash and dice cucumbers. Halve cherry tomatoes and thinly slice red onion. Chop fresh basil and parsley separately.
- In a large bowl, whisk together olive oil, lemon juice, vinegar, minced garlic, Dijon mustard, salt, and black pepper.
- Add the cooled pasta to the bowl of dressing and toss to coat evenly. Gently fold in cucumbers, tomatoes, and red onion.
- Finally, add the chopped basil and parsley. Sprinkle in Parmesan if using and mix gently to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving. Taste and adjust seasoning if needed.
Nutrition
Notes
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Let us know how it was!Why You’ll Love This Fresh Cucumber Pasta Salad
This delightful pasta creation offers incredible versatility that adapts to your taste preferences effortlessly. Furthermore, the combination of textures creates an exciting eating experience with every bite. The crisp cucumbers provide refreshing crunch while the pasta adds satisfying substance, making this dish both light and filling.
Perfect for Any Occasion
This summer pasta salad shines at outdoor gatherings, family barbecues, and casual weeknight meals. Additionally, the recipe scales easily whether you’re feeding two people or twenty guests. Moreover, the vibrant colors make this dish visually appealing on any table, while the fresh flavors complement grilled meats, sandwiches, or work perfectly as a standalone vegetarian option.
Quick and Budget-Friendly
Busy schedules demand simple solutions, and this recipe delivers exactly that convenience. Furthermore, most ingredients are pantry staples or affordable fresh produce available year-round. The entire dish comes together in under thirty minutes, making it ideal for meal prep or last-minute entertaining needs.
Fresh Cucumber Pasta Salad Ingredients
Gathering quality ingredients makes all the difference in creating this exceptional lemon pasta salad. Therefore, choose the freshest vegetables possible for optimal flavor and texture results.
Main Components:
• 12 oz rotini or penne pasta
• 2 large English cucumbers, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup fresh basil leaves, chopped
• 1/4 cup fresh parsley, minced
Dressing Ingredients:
• 1/3 cup olive oil
• 1/4 cup fresh lemon juice
• 2 tablespoons white wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)
How to Make Fresh Cucumber Pasta Salad
Creating this refreshing basil pasta salad requires simple steps that anyone can master successfully. However, timing and technique ensure the best results every single time.
Step 1: Prepare the Pasta
Cook pasta according to package directions until al dente, then drain thoroughly. Rinse with cold water to stop cooking process and cool completely.
Step 2: Prepare Vegetables
Wash and dice cucumbers into bite-sized pieces, ensuring uniform cuts for consistent texture. Next, halve cherry tomatoes and slice red onion thinly for balanced flavors. Additionally, chop fresh basil and parsley, keeping herbs separate until final assembly.
Step 3: Make the Dressing
Whisk olive oil, lemon juice, vinegar, minced garlic, and Dijon mustard in a large bowl. Subsequently, season with salt and pepper, adjusting to taste preferences.
Step 4: Combine Ingredients
Add cooled pasta to dressing bowl, tossing gently to coat evenly. Then, fold in cucumber pieces, tomatoes, and onion slices carefully. Finally, add fresh herbs and mix gently, preserving the delicate basil leaves.
Step 5: Chill and Serve
Refrigerate salad for at least 30 minutes before serving, allowing flavors to meld beautifully. Therefore, taste and adjust seasoning as needed before presentation.
Storage and Reheating Tips for Your Pasta Salad
Proper storage techniques maintain freshness and flavor for several days effectively. Furthermore, understanding storage basics helps you enjoy this lemon basil pasta throughout the week.
Refrigeration Guidelines
Store leftover pasta salad in airtight containers in the refrigerator for up to four days maximum. However, the texture remains best within the first two days after preparation. Moreover, separate any remaining dressing to add before serving, preventing soggy pasta over time.
Serving Suggestions
Serve this versatile dish alongside grilled chicken, fish, or vegetarian proteins for complete meals. Additionally, pack portions in containers for healthy lunch options throughout the week.
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Frequently Asked Questions
Can I make this pasta salad ahead of time?
Absolutely! This basil pasta salad tastes even better after flavors meld overnight in the refrigerator. However, add fresh herbs just before serving to maintain their vibrant color and flavor.
What pasta shapes work best for this recipe?
Short pasta shapes like rotini, penne, or fusilli hold the dressing beautifully and create perfect bites. Nevertheless, avoid long pasta varieties that make serving and eating more difficult.
How can I make this recipe vegan?
Simply omit the Parmesan cheese or substitute with nutritional yeast for similar umami flavors. Additionally, ensure your pasta doesn’t contain eggs for completely plant-based results.
Can I add protein to this salad?
Certainly! Grilled chicken, shrimp, chickpeas, or feta cheese make excellent protein additions. However, add proteins just before serving to maintain optimal texture and food safety.
Fresh Summer Flavors Await
This Fresh Cucumber Pasta Salad delivers everything you want in a summer dish: bright flavors, satisfying textures, and effortless preparation. Moreover, the combination of crisp vegetables and tender pasta creates a perfect balance that appeals to all ages. The fresh herbs and zesty dressing transform simple ingredients into something truly special.
Whether you’re planning a backyard barbecue, packing lunch for work, or creating a quick weeknight dinner, this pasta salad recipes delivers consistent results. Furthermore, the recipe’s flexibility allows for personal touches and seasonal variations that keep it interesting throughout the year.
Ready to create your own unforgettable pasta salad experience? Gather these simple ingredients and discover why this Fresh Cucumber Pasta Salad will become your new summer staple. Your family and friends will request this recipe again and
