Fall Fruit Salad Recipes: Easy Autumn Flavors for Every Table
Fall Fruit Salad Recipes are a delicious way to celebrate the flavors of autumn. If you love easy fruit salad recipes, fall salads recipes, or are searching for Thanksgiving side dishes and holiday fruit salad ideas, you’re in the right place. In this article, you’ll unlock the secrets to creating memorable autumn fruit salad and fall fruit platter ideas. Whether you’re a beginner or a home cook searching for the perfect winter fruit salad recipe, you’ll find step-by-step guidance, pro tips for storage, and answers to your burning FAQs plus, you’ll discover why Recipes Alex is the perfect companion for every seasonal kitchen story.
Fall Fruit Salad Recipes
Ingredients
Equipment
Method
- Wash, core, and chop apples and pears into bite-size pieces. Place in a large bowl and drizzle with lemon juice. Toss gently to coat and prevent browning.
- Add grapes, pomegranate arils, orange segments, and dried cranberries to the bowl.
- Sprinkle in the toasted pecans or walnuts.
- In a small bowl, whisk together maple syrup, lemon zest and juice, cinnamon, and nutmeg.
- Pour the dressing over the fruit mixture and toss gently to coat all ingredients evenly.
- Top with feta cheese crumbles if desired and serve immediately.
Nutrition
Notes
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Let us know how it was!Why You’ll Love Fall Fruit Salad Recipes
• Seasonal Flavors Shine: Autumn brings an abundance of crisp apples, pears, juicy grapes, and sweet citrus. When combined, these fruits offer a vibrant mix of flavors and textures making every bite a celebration of fall.
• Nutrient-Packed and Colorful: Fall fruit salads are not just colorful; they’re loaded with vitamins, fiber, and antioxidants. They bring health and freshness to your holiday fruit salad platter.
• Crowd-Pleasing for Any Occasion: Whether you’re hosting Thanksgiving, preparing easy fall side dishes, or arranging a fall fruit platter, these recipes wow guests every time.
• Versatile and Simple: Toss in your favorite harvest fruits, add a simple homemade dressing, and you’ve got a show-stopping autumn fruit salad. You can adapt most recipes to vegan, gluten-free, or dairy-free easily.
• Family Friendly: Even picky eaters love the sweet-tart combo in an apple fruit salad. Serve as a snack, breakfast, or sweet finish to a cozy meal. For more inspiration, browse other fall salads recipes on Recipes Alex.
Ingredients
Essential Ingredients for the Ultimate Fall Fruit Salad
• 2 crisp apples (such as Honeycrisp or Fuji), cored and chopped
• 2 ripe pears, diced
• 1 cup red seedless grapes, halved
• 1 cup pomegranate arils
• 1/2 cup dried cranberries
• 1/2 cup toasted pecans or walnuts, chopped
• 1 small orange, peeled and segmented
• Zest and juice of 1 lemon
• 2 tablespoons pure maple syrup
• 1/2 teaspoon cinnamon
• Pinch of nutmeg
• Optional: 1/4 cup feta cheese crumbles (skip for vegan option)
Ingredient Variations for Autumn and Winter
• Substitute apples with Asian pears or concord grapes for more autumn variety.
• Add slices of persimmon, fresh figs, or roasted sweet potato cubes for a unique winter fruit salad recipe.
• Swap nuts for seeds (pumpkin or sunflower) for nut-free fall side dishes.
• For a festive twist, try adding cubed cheddar or crumbled goat cheese.
How to Make Fall Fruit Salad
Step-by-Step Fall Fruit Salad Recipe Directions
• Prepare the Apples and Pears: Wash, core, and chop apples and pears into bite-size pieces. Place in a large, non-reactive bowl. Drizzle with lemon juice and toss to prevent browning.
• Add the Fruit and Nuts: Add the grapes, pomegranate arils, orange segments, and dried cranberries to the bowl. Sprinkle in the toasted pecans or walnuts.
• Make the Dressing: In a small bowl, whisk together maple syrup, zest and juice of 1 lemon, cinnamon, and a pinch of nutmeg until well combined.
• Combine and Serve: Pour the dressing over the fruit mixture. Toss gently to coat all the pieces evenly. Top with feta or goat cheese if using. Serve immediately for best crunch and flavor.
Storage & Reheating Tips
• Store leftovers in an airtight container in the refrigerator for up to 2 days.
• If making ahead, add nuts and cheese just before serving to maintain texture.
• To refresh leftovers, toss with a bit more lemon juice or maple syrup right before enjoying.
• Do not freeze, as the fruits can become mushy.
• This fruit salad does not require reheating simply serve chilled straight from the fridge.
FAQs and Conclusion + CTA
Frequently Asked Questions about Fall Fruit Salad Recipes
Q: Can I use other fruits not listed?
A: Absolutely! Fall fruit salad recipes are flexible experiment with persimmons, kiwi, or even roasted pumpkin cubes. For more autumn ideas, visit our fall salads recipes collection.
Q: What if I need a dairy-free salad?
A: Just skip the cheese or use your favorite dairy-free alternative.
Q: How do I keep apples from browning?
A: Toss them with plenty of lemon juice as soon as you chop them.
Q: Are these good as Thanksgiving side dishes?
A: Yes! Autumn fruit salad makes a lighter, refreshing Thanksgiving or holiday fruit salad that everyone will enjoy.
Q: Can I serve this in a fall fruit platter?
A: Definitely. Arrange the ingredients by color on a platter for a stunning fall fruit platter idea.
