Easy Banana Bread Recipe Chocolate Chip
Banana bread is a comfort food classic, and nothing beats the aroma of an Easy Banana Bread Recipe Chocolate Chip baking in the oven. This recipe is a cozy mix of sweet ripe bananas, melty chocolate chips, and tender crumb. Whether you’ve got overripe bananas on the counter or you’re looking for a simple dessert to impress, this banana bread has you covered. It works if you only have 3 bananas, want to use up 6 bananas, or prefer a quick loaf that doubles as both breakfast and dessert.
Why You’ll Love It
This banana bread is the perfect way to turn bananas into desserts everyone will crave.
- Quick and simple: Uses pantry staples and ripe bananas.
- Flexible: Works for a banana bread recipe with bananas whether you’ve got a few or many.
- Irresistible: The blend of sweet bananas with gooey chocolate chips makes it unforgettable.
- Family favorite: Perfect for holidays, after-school snacks, or Sunday baking traditions.
When you’re craving a treat, this loaf transforms brown bananas into moist, chocolatey slices you’ll love sharing.
Ingredients
Here’s what you’ll need for the best banana bread and chocolate chip recipe:
- 3–4 ripe bananas, mashed (use 6 for extra banana flavor)
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Tip: Overripe or browned bananas give this bread the best flavor.
How to Make
Follow these steps for the easy best banana bread recipe:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a mixing bowl, mash bananas until smooth. Stir in melted butter.
- Add sugar, eggs, and vanilla. Mix well.
- Whisk flour, baking soda, and salt in another bowl. Slowly fold into banana mixture.
- Stir in chocolate chips.
- Pour batter into the pan, smoothing the top.
- Bake for 55–65 minutes, or until a toothpick comes out clean.
- Cool before slicing. Enjoy your fresh bread made with bananas.
Storage & Reheating Tips
- Store at room temperature wrapped tightly for 2–3 days.
- Refrigerate up to a week for longer freshness.
- Freeze whole or sliced for up to 3 months; thaw overnight.
- Warm slices in the microwave for 15–20 seconds for that just-baked taste.
Easy Banana Bread Recipe Chocolate Chip
Ingredients
Method
- 1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- 2. Mash bananas until smooth. Stir in melted butter.
- 3. Add sugar, eggs, and vanilla. Mix well.
- 4. Whisk flour, baking soda, and salt in another bowl. Fold into banana mixture.
- 5. Stir in chocolate chips.
- 6. Pour batter into pan, smooth the top.
- 7. Bake 55–65 minutes, until toothpick comes out clean.
- 8. Cool before slicing and serve.
Nutrition
Notes
Tried this recipe?
Let us know how it was!FAQs and Conclusion
What if I only have 3 bananas?
Yes! A banana bread recipe three bananas still works perfectly just slightly less moist.
Can I use browned bananas?
Absolutely. Browned banana recipes are the secret to the richest flavor.
Can I double this recipe for 6 bananas?
Yes. A banana bread recipe 6 bananas makes two loaves perfect for freezing.
Can I make this without chocolate chips?
Yes, though chocolate adds the best flavor, the bread shines on its own too.
This Easy Banana Bread Recipe Chocolate Chip is a keeper. Whether you’re baking with 3 bananas or looking to transform a pile of overripe ones, this loaf delivers comfort and flavor in every bite.
