Easy & Best 5 Ingredient Corn Casserole Recipe for Every Occasion

This 5 Ingredient Corn Casserole Recipe for Every Occasion brings together the perfect balance of sweet corn flavor and moist, cake-like texture that makes it an instant favorite at any gathering. Whether you’re looking for a simple Jiffy corn casserole for Thanksgiving dinner or a quick side dish for a weeknight meal, this recipe delivers incredible flavor with minimal effort. Just like my grandmother used to say, “The food tells you what it needs,” and this casserole practically makes itself with just five simple ingredients that blend together in perfect harmony.

My journey with this recipe started years ago when I was searching for an Amish corn casserole recipe that reminded me of the comforting dishes from my childhood. What I discovered was this beautifully simple creation that’s become a staple in my home. The magic of this dish lies not just in its delicious taste but in how it brings people together around the table – exactly what food should do.

Why You’ll Love This 5 Ingredient Corn Casserole

Simple Yet Impressive Crowd-Pleaser

There’s something truly special about recipes that require minimal effort yet deliver maximum impact. This easy corn casserole recipe with Jiffy mix fits perfectly into that category. With just five ingredients and about 5 minutes of prep time, you’ll create a dish that guests will rave about and request for future gatherings.

The beauty of this moist corn casserole lies in its simplicity. Unlike complicated side dishes that keep you tied to the kitchen while everyone else is socializing, this recipe allows you to be present with your loved ones. Mix it up, pop it in the oven, and you’re free to enjoy your company while delicious aromas fill your home.

Versatile for Any Occasion

This scalloped corn casserole Jiffy recipe transcends seasons and occasions. It’s hearty enough for a Thanksgiving or Christmas dinner alongside your turkey or ham, yet light enough to accompany a summer barbecue. The creamy, sweet corn flavor complements nearly any main dish you can imagine.

For casual gatherings, consider making mini corn casserole portions in a muffin tin for individual servings that guests can easily grab. For more formal dinners, bake it in a beautiful casserole dish where it can take center stage alongside your main course. The corn casserole cornbread texture – somewhere between traditional cornbread and a souffle – makes it unique among side dishes and guarantees empty plates.

Ingredients You’ll Need

The Five Core Ingredients

• 1 box (8.5 oz) Jiffy cornbread mix
• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) cream-style corn
• 1 cup sour cream
• 1/2 cup (1 stick) unsalted butter, melted

That’s it! These five simple ingredients are the foundation of this perfect jiff corn casserole that consistently delivers amazing results. The cornbread mix provides structure while the two types of corn create texture contrast. Sour cream adds tanginess and moisture, while butter enriches the entire dish with its golden flavor.

Optional Add-ins to Customize Your Casserole

While the classic recipe is perfect as is, you can easily customize your cream cornbread casserole to suit your preferences:

• 1-2 cups shredded cheddar cheese (mix in or sprinkle on top)
• 1/4 cup diced jalapeños (for a spicy kick)
• 1/4 cup diced bell peppers for color and flavor
• 1/2 cup chopped green onions
• 1 teaspoon garlic powder or 2 minced garlic cloves
• 1/2 cup crumbled bacon

These additions allow you to transform the basic recipe into countless variations. For a Mexican-inspired version, add jalapeños, cheddar, and a teaspoon of cumin. For a loaded version reminiscent of loaded baked potatoes, try bacon, cheese, and green onions.

How to Make This Easy Corn Casserole

Preparation Steps

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish or 2-quart casserole dish.
2. In a large mixing bowl, combine the Jiffy cornbread mix, drained whole kernel corn, and cream-style corn.
3. Add the sour cream and stir until well incorporated.
4. Pour in the melted butter and mix until all ingredients are evenly combined. The batter will be somewhat thick but pourable.
5. If adding cheese or other mix-ins, gently fold them into the batter now.

Baking Instructions

1. Pour the batter into your prepared baking dish and spread evenly with a spatula.
2. Bake uncovered for 45-50 minutes, or until the top is golden brown and the center is set but still slightly moist.
3. To check doneness, insert a toothpick into the center – it should come out with a few moist crumbs but not wet batter.
4. Allow the casserole to rest for 5-10 minutes before serving to set completely.

For a variation, you can sprinkle additional cheese on top during the last 5 minutes of baking for a beautiful golden cheese crust. If you’re making mini corn casseroles in a muffin tin, reduce the baking time to about 25-30 minutes.

Baking Dish	Approximate Baking Time	Serving Size
9×9 inch square	45-50 minutes	9 servings
2-quart casserole	45-50 minutes	8-10 servings
Muffin tin	25-30 minutes	12 mini casseroles
9×13 inch rectangle	35-40 minutes (thinner casserole)	12 servings

Storage & Reheating Tips

Proper Storage Methods

This moist corn casserole keeps beautifully, making it perfect for meal prep or holiday planning. After cooling completely, cover the casserole dish tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days.

For longer storage, you can freeze this Amish corn casserole for up to 3 months. Here’s how:
• Cool completely
• Cut into portions if desired
• Wrap tightly in plastic wrap, then aluminum foil
• Label with the date and contents
• Freeze on a flat surface

This method prevents freezer burn and preserves the delicious flavor and texture.

Best Practices for Reheating

To maintain the moist corn casserole texture when reheating, follow these guidelines:

From refrigerated:
• Individual portions: Microwave for 1-2 minutes, covered with a damp paper towel
• Whole casserole: Cover with foil and heat in a 325°F oven for 15-20 minutes until warmed through

From frozen:
• Thaw overnight in the refrigerator for best results
• Reheat covered in a 325°F oven for 20-30 minutes
• If reheating from frozen, add 15-20 minutes to the cooking time and keep covered with foil

To revive the casserole’s texture, you can sprinkle a few drops of water on top before reheating to add moisture, or add a small pat of butter on top for extra richness.

FAQs and Conclusion

Common Questions About Corn Casserole

Can I make this corn casserole ahead of time?
Absolutely! You can prepare the batter up to 24 hours in advance and refrigerate it in the baking dish, covered tightly. Let it sit at room temperature for 30 minutes before baking. You may need to add 5-10 minutes to the baking time if starting with a cold dish.

What if I can’t find Jiffy cornbread mix?
You can substitute any 8.5 oz box of cornbread mix, or make your own by combining 2/3 cup all-purpose flour, 1/2 cup yellow cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder, and 1/4 teaspoon salt.

Is corn casserole supposed to be moist in the middle?
Yes! The perfect jeff corn casserole should be moist and slightly pudding-like in the center while golden and slightly crisp on top. It shouldn’t be dry like traditional cornbread.

Can I make this corn casserole recipe without sour cream?
Yes, you can substitute plain Greek yogurt for the sour cream with excellent results. The texture will be slightly different but still delicious.

How do I know when my corn casserole is done?
The top should be golden brown, and a knife inserted in the center should come out with a few moist crumbs but not wet batter. The edges will pull away slightly from the sides of the pan. FOR MORE RECIPES FOLLOW ME IN FACEBOOK AND PINTEREST

Final Thoughts and Encouragement

This 5 Ingredient Corn Casserole Recipe for Every Occasion embodies everything I love about cooking – simple ingredients transformed into something special that brings people together. My grandmother would have loved how this dish lets the natural sweetness of corn shine through with minimal fuss, proving that sometimes the simplest recipes are the most beloved.

Whether you’re making this jiff corn casserole for a holiday gathering, Sunday dinner, or weeknight meal, I hope it becomes a tradition in your home as it has in mine. The best recipes are the ones that get passed down and adapted through generations, each family adding their own special touch.