What are the ingredients in 3 ingredient cheesecake?

The base of a 3 ingredient no bake cheesecake includes just cream cheese, sweetened condensed milk, and heavy cream. That’s it. No eggs, no gelatin, and no baking—just pure creamy simplicity. You can add vanilla for flavor, but it’s totally optional.

How to make simple cheesecake no bake?

To make a no-bake cheesecake, whip the cream until stiff peaks form. Then blend softened cream cheese with sweetened condensed milk until smooth. Fold the whipped cream into the mixture, pour it into a graham cracker crust, and chill it. That’s your delicious, no-fuss 3 ingredient no bake cheesecake .

How do you make 4 ingredient cheesecake with condensed milk?

The 4th ingredient is often vanilla extract or lemon juice. It adds an extra layer of flavor to your 3 ingredient no bake cheesecake , without complicating the process. Just mix it in with the condensed milk and cream cheese before folding in the whipped cream.

How do you make a no-bake cheesecake firmer?

o make your no-bake cheesecake firmer, be sure to whip the cream properly to stiff peaks and avoid over-mixing. Chill the cheesecake for at least 8 hours, ideally overnight. For even firmer slices, place it in the freezer for about 2 hours before serving.

3 Ingredient No Bake Cheesecake: Easy, Creamy & Loved by All -

Description

This easy 3 ingredient no bake cheesecake is rich, creamy, and ready without an oven. It’s perfect for parties, quick desserts, or late-night cravings—just mix, chill, and serve!

Ingredients

Scale

¾ cup cold heavy cream

2 bricks (16 oz) cream cheese, softened

1 can (14 oz) sweetened condensed milk

1 tsp vanilla (optional)

1 10” store-bought graham cracker crust

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Instructions

1. (Optional) Preheat oven to 350°F and bake the graham cracker crust for 5 minutes; let cool.

2. Whip heavy cream until stiff peaks form and set aside.

3. Beat softened cream cheese for 30 seconds until smooth.

4. Add sweetened condensed milk (and vanilla, if using) and mix until combined.

5. Gently fold whipped cream into cream cheese mixture.

6. Pour filling into crust, smooth the top.

7. Refrigerate at least 8 hours or overnight to set.

8. For a firmer texture, freeze for 2 hours before serving.

9. Slice and garnish with fresh strawberries and mint.

Notes

This cheesecake is light and fluffy. For a denser texture, chill longer or freeze briefly before serving. Store leftovers in the fridge up to 3 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 370
Sugar: 24g
Sodium: 180mg
Fat: 26g
Saturated Fat: 16g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 0g
Protein: 5g
Cholesterol: 80mg