3 ingredient no bake cheesecake is the ultimate quick dessert. Crafted with cream cheese, sweetened condensed milk, and whipped cream, this dI’ve loved cheesecake since childhood, but this easy version is my go-to when I want something sweet without turning on the oven. It’s perfect for parties or weeknights—simple, delicious, and always a crowd-pleaser.
Table of Contents
Table of Contents
Part 1: Why This 3 Ingredient No Bake Cheesecake Is a Game Changer
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3 Ingredient No Bake Cheesecake: The Easiest Dessert You’ll Ever Make
- Total Time: 8 hours
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
This easy 3 ingredient no bake cheesecake is rich, creamy, and ready without an oven. It’s perfect for parties, quick desserts, or late-night cravings—just mix, chill, and serve!
Ingredients
¾ cup cold heavy cream
2 bricks (16 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 tsp vanilla (optional)
1 10” store-bought graham cracker crust
Instructions
1. (Optional) Preheat oven to 350°F and bake the graham cracker crust for 5 minutes; let cool.
2. Whip heavy cream until stiff peaks form and set aside.
3. Beat softened cream cheese for 30 seconds until smooth.
4. Add sweetened condensed milk (and vanilla, if using) and mix until combined.
5. Gently fold whipped cream into cream cheese mixture.
6. Pour filling into crust, smooth the top.
7. Refrigerate at least 8 hours or overnight to set.
8. For a firmer texture, freeze for 2 hours before serving.
9. Slice and garnish with fresh strawberries and mint.
Notes
This cheesecake is light and fluffy. For a denser texture, chill longer or freeze briefly before serving. Store leftovers in the fridge up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 24g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Simple Beginnings, Sweet Memories
When I think of cheesecake, I picture my grandmother’s mismatched pans and the warm smell of vanilla filling the air. She never used a written recipe—just instinct. Her No Bake Biscoff Cheesecake was dense and baked, the kind you savor slowly. Fast forward to today, and while I still love a classic, I’ve found joy in making this much simpler version: the 3 ingredient no bake cheesecake.
It’s become a staple in my kitchen, especially when hosting or during busy weeks. I don’t always have time for a full baking session, but I still want that creamy indulgence. This 3 ingredient no bake cottage cheese cheesecake gives me that, with minimal prep and zero oven time.
Why You’ll Love This Recipe
This 3 ingredient no bake cheesecake recipe has a few unbeatable qualities:
- No baking required: Perfect for summer or anytime you want to skip the heat.
- Only three ingredients: Cream cheese, sweetened condensed milk, and whipped cream.
- Fast prep: You can assemble it in minutes—then let the fridge do the rest.
And the best part? It tastes just as luxurious as the traditional kind. Whether you’re feeding a crowd or just need something sweet after dinner, this recipe fits right in. You can even make it ahead and let it chill overnight—ideal when planning a full menu.
“If you’re a fan of indulgent low-carb desserts, you might also fall in love with this rich Keto Chocolate Pound Cake with Cream Cheese—it’s the kind of treat that satisfies without baking stress.”
Part 2: How to Make 3 Ingredient No Bake Cheesecake
What You’ll Need
This 3 ingredient no bake cheesecake comes together with pantry staples, making it a go-to dessert when you’re short on time but still want something homemade and delicious.
Here’s all you need:
- 2 bricks (16 oz) cream cheese, softened for easy mixing
- 1 can (14 oz) sweetened condensed milk for that silky texture and just-right sweetness
- ¾ cup cold heavy cream to whip up a light, fluffy body
Optional but recommended:
- 1 teaspoon vanilla extract for extra depth
- 1 pre-made graham cracker crust – store-bought ready crusts work great and save time
You can find these ingredients at any grocery store, and chances are, you already have them on hand. That’s what makes this no bake cheesecake so accessible and stress-free.
Step-by-Step Instructions
Step 1: If you’re using a store-bought graham cracker crust, there’s no need to bake it—but you can pre-bake for 5 minutes at 350°F if you want a firmer base.
Step 2: In a stand mixer or using a hand mixer, whip the cold heavy cream on medium-high speed until stiff peaks form (about 3 minutes). Set aside.
Step 3: In the same bowl, beat the softened cream cheese for 30 seconds until smooth and airy. Then add the sweetened condensed milk (and vanilla, if using) and mix until fully combined.
Step 4: Gently fold the whipped cream into the cream cheese mixture using a spatula. Don’t overmix—this keeps your cheesecake light and fluffy.
Step 5: Pour the filling into your graham cracker crust and smooth or swirl the top with a spatula. Refrigerate for at least 8 hours or overnight for best results. For a firmer texture, freeze for 2 hours before serving.
Step 6: Garnish with strawberries, mint, or any topping you love—and serve!
Part 3: Serving Ideas and Customizing Your 3 Ingredient No Bake Cheesecake
Fun Toppings and Flavor Twists
One of the best things about a 3 ingredient no bake cheesecake is how easy it is to customize. The creamy, slightly tangy base pairs beautifully with so many flavors. Want to dress it up? Here are some ideas:
For a fruity twist, swirl in lemon curd or raspberry preserves before chilling.
Fresh berries like strawberries, blueberries, or raspberries are classics.
Add a drizzle of chocolate ganache or salted caramel sauce.
Sprinkle with Oreo crumbs, crushed toffee, or chopped nuts for texture.
Storing and Serving Tips
This cheesecake is a dream to slice—especially if you chill it overnight or give it a two-hour freezer boost before serving. Use a warm knife (dip in hot water and wipe between cuts) for clean, even slices.
Store any leftovers in the fridge covered tightly. It keeps well for up to three days—but in my
house, it rarely lasts that long.
Want to make this dessert ahead for a party? You can prep the cheesecake a day early and add your toppings just before serving for the freshest look.
If you’re searching for the ultimate 3 ingredient no bake cheesecake, you’re in for a treat. This recipe is the perfect blend of simplicity and flavor, using just cream cheese, sweetened condensed milk, and lemon juice. Whether you’re using a cheesecake in a cake pan or a store-bought crust, the result is rich, smooth, and indulgent—without ever needing your oven. Best of all, no bake cheesecake filling without heavy cream works beautifully here, so you don’t have to worry about having fancy ingredients.
Wondering how to make Philadelphia no bake cheesecake filling at home? It’s easier than you think. This Philadelphia 3 ingredient cheesecake no bake skips the gelatin and the water bath, yet still delivers that signature creamy texture. In fact, this easy 3 ingredient cheesecake is so versatile, you can even make it keto-friendly. Just swap in low-carb ingredients to create a 3 ingredient no bake keto cheesecake with Cool Whip. And yes—you can freeze no bake cheesecake for later, making it a perfect make-ahead dessert for busy days.
Don’t have sour cream? No problem. You don’t need sour cream for cheesecake to achieve a tangy, velvety bite. This cheesecake with three ingredients holds up perfectly on its own. Whether you’re making a three ingredient cheesecake no bake for a party, holiday, or just a sweet craving, this recipe has your back. Try this Philadelphia 3 ingredient cheesecake no bake without gelatin, and discover the easiest way to impress with minimal effort.
Conclusion
This 3 ingredient no bake cheesecake is proof that dessert doesn’t have to be complicated to be delicious. With just a few staple ingredients and no oven required, you get a creamy, crowd-pleasing treat that’s perfect for any occasion. Whether you’re planning ahead for a gathering or whipping something up last minute, this recipe delivers every time.
So grab your cream cheese, condensed milk, and heavy cream—and let the fridge do the hard work. And if
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FAQs About 3 Ingredient No Bake Cheesecake
What are the ingredients in 3 ingredient cheesecake?
The base of a 3 ingredient no bake cheesecake includes just cream cheese, sweetened condensed milk, and heavy cream. That’s it. No eggs, no gelatin, and no baking—just pure creamy simplicity. You can add vanilla for flavor, but it’s totally optional.
How to make simple cheesecake no bake?
To make a no-bake cheesecake, whip the cream until stiff peaks form. Then blend softened cream cheese with sweetened condensed milk until smooth. Fold the whipped cream into the mixture, pour it into a graham cracker crust, and chill it. That’s your delicious, no-fuss 3 ingredient no bake cheesecake.
How do you make 4 ingredient cheesecake with condensed milk?
The 4th ingredient is often vanilla extract or lemon juice. It adds an extra layer of flavor to your 3 ingredient no bake cheesecake, without complicating the process. Just mix it in with the condensed milk and cream cheese before folding in the whipped cream.
How do you make a no-bake cheesecake firmer?
o make your no-bake cheesecake firmer, be sure to whip the cream properly to stiff peaks and avoid over-mixing. Chill the cheesecake for at least 8 hours, ideally overnight. For even firmer slices, place it in the freezer for about 2 hours before serving.